Crispy Parmesan Chicken & Veggie Patties – A Flavor-Packed Comfort Food

There’s something incredibly comforting about a crispy, golden-brown patty fresh out of the pan. Whether it’s a childhood favorite or a new kitchen experiment, patties have a way of bringing people together.

For me, these Crispy Parmesan Chicken & Veggie Patties remind me of family dinners when my mother would turn simple ingredients into something extraordinary. She didn’t need fancy recipes—just fresh vegetables, ground chicken, and a little cheese. The aroma of sizzling patties filled the kitchen, and by the time they hit the table, they were gone within minutes.

What made them special was their balance of flavors and textures—crispy on the outside, soft and cheesy on the inside, and packed with the goodness of vegetables. Over the years, I’ve adapted the recipe to include Parmesan, fresh herbs, and a touch of paprika, adding depth to the flavor while keeping that same crispy, juicy bite.

Whether you’re looking for a protein-packed lunch, a quick dinner, or an easy meal prep idea, these patties are the perfect choice. They’re crispy, cheesy, and full of vegetables, making them not just delicious but also a wholesome meal option.

Why You’ll Love This Recipe

1. Crispy, Cheesy, and Full of Flavor

The combination of Parmesan, mozzarella, and fresh herbs creates a rich, savory flavor, while the crispy golden crust gives each bite a satisfying crunch.

2. Packed with Protein and Vegetables

These patties are made with lean ground chicken and include zucchini, carrots, and fresh parsley, making them a great way to sneak in extra nutrients.

3. Quick and Easy to Make

With just a few simple ingredients, you can have these patties ready in under 30 minutes—perfect for busy weeknights or meal prepping.

4. Versatile and Customizable

These patties can be enjoyed in so many ways—served on their own, in a sandwich, or paired with a fresh salad. Plus, you can easily customize them with different cheeses, spices, or vegetables.

5. Great for Meal Prep

They store and reheat beautifully, making them perfect for meal prepping. Make a batch at the start of the week, and you’ll have a quick, delicious meal ready anytime.

Ingredients

For the Patties

For the Filling

Directions

1. Prepare the Filling – In a bowl, mix ground chicken, Parmesan, mozzarella, zucchini, carrot, parsley, garlic, paprika, oregano, salt, and black pepper until well combined.
2. Make the Batter – In a separate bowl, whisk the eggs, mayonnaise, and flour until smooth. Add the chicken mixture and stir thoroughly.
3. Shape and Fry – Heat olive oil in a skillet over medium heat. Scoop a spoonful of the mixture, shape it into a patty, and carefully place it in the pan. Cook for 3–4 minutes per side until golden brown and fully cooked.
4. Drain and Serve – Transfer the patties to a paper towel-lined plate to remove excess oil. Serve warm with your favorite dipping sauce.

Nutritional Information (Per Patty – Approx. 1 Serving)

Ways to Enjoy These Chicken & Veggie Patties

1. Classic with a Side of Dip

Enjoy these patties with your favorite dipping sauce, such as garlic yogurt, spicy aioli, or a creamy ranch dressing.

2. In a Sandwich or Burger

Turn them into a delicious sandwich by placing them in a toasted bun with lettuce, tomato, and a drizzle of sauce. Add avocado for extra creaminess.

3. Over a Fresh Salad

For a lighter meal, serve these patties over a bed of mixed greens with cherry tomatoes, cucumbers, and a light vinaigrette.

4. With Roasted Vegetables or Rice

Pair them with a side of roasted potatoes, steamed rice, or quinoa for a satisfying and balanced meal.

5. As a Meal Prep Option

Make a batch ahead of time and store them in the fridge for up to 3 days. They also freeze well, making them perfect for a grab-and-go meal.

FAQs: Everything You Need to Know

Q: Can I make these patties ahead of time?

Yes! You can prepare the patties and store them in an airtight container in the fridge for up to 3 days. Just reheat in a skillet or oven for a crispy texture.

Q: Can I freeze these patties?

Absolutely! To freeze, place uncooked or cooked patties in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag and store for up to 3 months. When ready to eat, cook from frozen or thaw overnight in the fridge.

Q: Can I bake these instead of frying them?

Yes! For a healthier option, bake them at 200°C (400°F) for 20–25 minutes, flipping halfway through. They won’t be as crispy as pan-fried but will still be delicious.

Q: What’s the best way to reheat these patties?

• Skillet: Heat in a pan over medium heat for 2–3 minutes per side until crispy.
• Oven: Reheat at 180°C (350°F) for 10 minutes.
• Air Fryer: Cook at 180°C (350°F) for 5 minutes.
• Microwave: Use a microwave for 30 seconds, but note that they may not be as crispy.

Q: Can I use a different type of meat?

Yes! You can swap ground chicken for ground turkey, beef, or even plant-based alternatives like chickpeas or lentils for a vegetarian version.

Q: Can I make this recipe gluten-free?

Yes! Simply replace the flour with almond flour, oat flour, or gluten-free breadcrumbs to make them gluten-free.

Q: What other vegetables can I add?

These patties work well with:

• Grated sweet potato or butternut squash for a touch of sweetness
• Finely chopped spinach or kale for extra greens
• Chopped mushrooms for an earthy flavor

Why This Recipe is a Must-Try

Homemade food has a way of bringing comfort and joy, and these Crispy Parmesan Chicken & Veggie Patties are no exception. They’re simple to make, packed with nutrients, and bursting with rich, cheesy goodness.

Whether you’re making them for a family dinner, meal prepping for the week, or looking for a satisfying snack, these patties are a versatile, wholesome option that fits any meal.

There’s a reason crispy patties like these are loved worldwide—they’re easy, delicious, and endlessly adaptable. Once you make them, they’re sure to become a regular favorite in your kitchen.

So grab your ingredients, heat up your skillet, and enjoy the perfect bite of crispy, cheesy, and flavorful goodness!

Crispy Parmesan Chicken & Veggie Patties – A Flavor-Packed Comfort Food

Print Recipe

These Crispy Parmesan Chicken & Veggie Patties are the perfect balance of juicy, cheesy, and crispy goodness. Packed with protein-rich ground chicken, fresh vegetables, and flavorful Parmesan, they make a delicious meal or snack. Serve them on their own, in a sandwich, or with a side of your favorite dip for an easy and satisfying dish!

• Author: Amal
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 8 patties 1x
• Category: Main Dish
• Method: Pan-Frying
• Cuisine: International

Ingredients

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For the Patties:

• 3 eggs
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons mayonnaise
• 4 tablespoons flour
• Olive oil for frying

For the Filling:

• 400 g (14 oz) ground chicken
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 small zucchini, grated and squeezed dry
• 1 small carrot, grated
• 2 tablespoons chopped parsley
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano

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Instructions

• In a large bowl, combine the ground chicken, Parmesan, mozzarella, zucchini, carrot, parsley, garlic, paprika, oregano, salt, and black pepper. Mix well.
• In a separate bowl, whisk the eggs, mayonnaise, and flour until smooth. Add this mixture to the chicken filling and stir until fully combined.
• Heat olive oil in a skillet over medium heat.
• Scoop a spoonful of the mixture and shape it into a patty. Carefully place it in the skillet.
• Cook each patty for about 3–4 minutes per side until golden brown and fully cooked through.
• Transfer to a paper towel-lined plate to remove excess oil. Serve warm with your favorite dipping sauce.

Notes

• To bake instead of frying, place the patties on a lined baking sheet and bake at 200°C (400°F) for 20–25 minutes, flipping halfway through.
• These patties can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat in the oven or a skillet for the best texture.
• Serve with garlic yogurt sauce, spicy aioli, or a fresh salad for a complete meal.