Dive into a world of freshness and crunch with this irresistible salad that combines the vibrant flavors of cabbage, carrot, and apple. Paired with homemade bruschettas, this dish is a celebration of simple ingredients coming together to create a feast for the senses. Perfect for any meal, this salad and bruschetta combo is sure to become a new favorite. Let’s get started!
Salad Ingredients:
- Cabbage: 150g, thinly sliced
- Red Cabbage: 150g, thinly sliced
- Carrots: 2, grated
- Chives: Chopped, to taste
- Apple: 1, thinly sliced
- Olive Oil: 50ml
- Sugar: A pinch
- Salt: To taste
- Mustard: 1 tablespoon
- Lemon Juice: From 1/2 a lemon
For the Bruschettas:
- Bread: Slices, as needed
- Olive Oil: For brushing
- Salt: A sprinkle
- Tomato: 1, finely chopped
- Garlic Clove: 1, minced
- Feta Cheese: 20g, crumbled
- Parsley: Chopped, to taste
- Dill: Chopped, to taste
- Lemon Juice: A squeeze
Instructions:
Preparing the Salad:
- Combine the Ingredients:
- In a large bowl, mix together the thinly sliced cabbage and red cabbage, grated carrots, chopped chives, and thinly sliced apple.
- Dress the Salad:
- Whisk together olive oil, a pinch of sugar, salt to taste, mustard, and lemon juice in a small bowl. Pour this dressing over the salad ingredients and toss well to coat everything evenly.
- Let It Marinate:
- Allow the salad to sit for a few minutes to let the flavors meld together.
Making the Bruschettas:
- Prepare the Bread:
- Preheat your oven to 180°C (350°F). Brush slices of bread with olive oil and sprinkle a little salt on top. Place them on a baking sheet.
- Bake:
- Bake in the preheated oven for about 10 minutes, or until the bread is crispy and golden.
- Prepare the Topping:
- In a bowl, combine the finely chopped tomato, minced garlic, crumbled feta cheese, chopped parsley, dill, a squeeze of lemon juice, and a drizzle of olive oil. Season with salt to taste and mix well.
- Assemble the Bruschettas:
- Once the bread is toasted, spoon the tomato and feta mixture onto each slice.
- Serve:
- Enjoy the bruschettas alongside the crunchy cabbage, carrot, and apple salad for a refreshing and satisfying meal.
This salad and bruschetta recipe is a testament to the beauty of fresh, simple ingredients creating a dish that’s both nourishing and delightful. Whether you’re looking for a light lunch, a side dish, or a healthy snack, this combo is sure to impress. Enjoy the crunch, the freshness, and the burst of flavors with every bite!
