Dive into a world of delightful textures and flavors with our Crunchy Nut and Seed Cookies, featuring a unique combination of dried plums and a hearty mix of nuts and seeds. This recipe is a testament to how a few simple ingredients can create a batch of cookies that not only taste incredible but also offer a wholesome twist. Perfect for those afternoons when you crave something sweet yet nutritious, these cookies bring together the richness of nuts, the crunch of seeds, and the natural sweetness of dried plums in every bite. Whether you’re looking for a quick snack, a healthful treat, or a delicious way to satisfy your sweet tooth, these cookies are sure to impress. Let’s get baking and create something that’s as enjoyable to make as it is to eat!
Ingredients:
- The white of one egg
- A handful of sunflower seeds
- A sprinkle of sesame seeds
- A few almonds, chopped
- A small amount of dried plums, chopped
- A handful of peanuts, chopped
Directions:
- Preheat the Oven: Begin by setting your oven to preheat at 180°C (350°F), allowing it to warm up while you prepare the cookie mixture.
- Mix Dry Ingredients: In a large mixing bowl, combine the sunflower seeds, sesame seeds, chopped almonds, chopped dried plums, and chopped peanuts. Stir these ingredients together to distribute them evenly.
- Whip the Egg White: In a separate bowl, take the white of one egg and whip it until it reaches soft peaks. This will act as a natural binder for your cookies, adding lightness to the texture.
- Combine Wet and Dry Mixtures: Gently fold the whipped egg white into the bowl of dry ingredients, ensuring that the nuts and seeds are evenly coated. The mixture should start to stick together, forming a sticky dough.
- Shape the Cookies: Using a spoon or your hands, form small portions of the mixture into cookie shapes and place them on a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread slightly while baking.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for about 12-15 minutes, or until they turn golden brown and crispy around the edges.
- Cool and Enjoy: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The cookies will firm up as they cool, becoming delightfully crunchy.
These Crunchy Nut and Seed Cookies with Dried Plums are a fantastic way to enjoy a guilt-free treat that doesn’t compromise on flavor. Perfect for pairing with your afternoon tea or coffee, these cookies are sure to become a new favorite in your recipe collection.
