Description

These Ultimate Tangy Deviled Eggs are packed with bold flavors and a creamy, zesty filling. Perfect for parties, gatherings, or just a protein-packed snack, these deviled eggs combine fresh herbs, tangy relish, and a hint of garlic for a delicious twist on a classic favorite!

Ingredients

Scale

12 eggs
2 tbsp celery stalk, minced (about 1 stalk)
2 tbsp mayo (Homemade or Primal Kitchen’s recommended)
1 tsp yellow mustard
1 tbsp dill relish, drained
1 tbsp fresh dill, finely chopped
1 tsp parsley, finely chopped
2 cloves garlic, minced
1/2 tsp kosher salt
1/4 tsp black pepper
1 tbsp distilled white vinegar
Paprika, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Boil the Eggs

Fill a large pot halfway with water and bring to a boil.
Carefully lower the eggs into the water and boil for 11 minutes.
Prepare an ice bath (a large bowl filled with ice water).
After boiling, transfer eggs into the ice bath and let them cool for 10 minutes.

Step 2: Prepare the Filling

In a bowl, mix together celery, mayo, mustard, dill relish, dill, parsley, garlic, salt, pepper, and vinegar until well combined.

Step 3: Assemble the Deviled Eggs

Peel the cooled eggs and slice them lengthwise.
Carefully scoop out the yolks and add them to the prepared filling mixture.
Using a fork, mash the yolks and stir until the mixture is smooth.

Step 4: Pipe & Garnish

Transfer the filling into a sandwich-sized ziplock bag and snip a small corner off the bottom.
Gently squeeze the filling into each egg white cavity.
Sprinkle with paprika for a finishing touch.

Step 5: Serve & Enjoy!

These can be made ahead and stored in an airtight container in the fridge for up to 3-4 days.

Notes

Want extra tang? Add 1 tsp Dijon mustard for an extra punch of flavor.
For a spicy kick, mix in a dash of cayenne pepper or hot sauce to the filling.
Make it extra creamy! Substitute half of the mayo with Greek yogurt for a lighter version.
Serving Tip: Arrange on a platter with fresh herbs or microgreens for a decorative touch.

Prep Time: 15 minutes
Cook Time: 11 minutes
Category: Appetizer
Method: Boiling
Cuisine: American