Easter Cake Pops: A Sweet Treat for a Festive Celebration
These Easter Wonderland Cake Pops are a delightful, no-bake treat perfect for holiday gatherings and fun family baking projects. With a creamy Oreo and cream cheese filling coated in white chocolate, these festive pops are as delicious as they are adorable!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes (including chilling)
- Yield: 36-42 cake pops 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 15 ounces Oreos – Crushed into fine crumbs for the base.
- 8 ounces cream cheese – Softened to mix smoothly with the Oreos.
- 18 ounces white melting wafers – A sweet and creamy coating.
- 36–42 lollypop sticks – To transform them into fun, handheld treats.
- Sprinkles (optional) – For a festive Easter touch.
Instructions
Step 1: Blend and Roll
- Process the Oreos into fine crumbs using a food processor.
- Mix in the softened cream cheese until well combined.
- Form the mixture into 1-inch balls and place them on a baking sheet.
Step 2: Chill
- Refrigerate the Oreo balls for at least 1 hour to firm up.
Step 3: Dip and Decorate
- Melt the white chocolate wafers according to package instructions.
- Dip the tip of each lollypop stick into the melted chocolate, then insert it into each Oreo ball.
- Fully dip each ball into the melted chocolate and let excess chocolate drip off.
- While the coating is still wet, add sprinkles for a festive touch.
Step 4: Set and Serve
- Place the cake pops on a parchment-lined sheet and refrigerate until set.
- Once hardened, serve and enjoy these festive Easter treats!
Notes
- For extra variety, use pastel-colored melting wafers for a spring-themed look.
- Make ahead and store in the refrigerator for up to 5 days.
- Gift idea – Wrap each pop individually in clear cellophane bags with ribbons for a cute Easter favor.