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Easter Memories and the Magic of Rice Krispie Treat Eggs


  • Author: Paul
  • Total Time: 15 minutes
  • Yield: 12 Easter egg treats 1x

Description

These Festive Rice Krispie Easter Eggs are a fun and colorful twist on the classic treat! Shaped like Easter eggs and made with marshmallows, crispy rice cereal, and vibrant gel food coloring, they bring a pop of springtime cheer to any celebration. Perfect for kids and adults alike, these no-bake treats are easy to make and great for Easter gatherings!


Ingredients

Scale
  • 6 tablespoons butter, divided
  • 5 cups marshmallows, divided (mini marshmallows work best)
  • 6 cups Rice Krispie cereal, divided
  • Neon gel food coloring (pink, green, purple, yellow)
  • Plastic Easter eggs (for shaping the treats)
  • Non-stick spray (to prevent sticking)

Instructions

  1. Melt the Marshmallow Magic
    • In a microwave-safe bowl, melt 1 ½ tablespoons of butter with 1 ¼ cups of marshmallows for 45 seconds.
    • Stir until smooth, then add 3 drops of your chosen gel food coloring and mix well.
  2. Coat the Crunch
    • Stir 1 ½ cups of Rice Krispie cereal into the marshmallow mixture until fully coated.
  3. Shape the Eggs
    • Lightly spray the plastic Easter eggs with non-stick spray.
    • Tightly pack the coated cereal into each side of the egg mold, close it, and let it sit for 10 minutes.
  4. Unveil the Treats
    • Gently remove the treats from the plastic eggs and set them aside.
  5. Repeat and Customize
    • Repeat steps 1-4 for each color variation.

Notes

  • For extra fun, drizzle melted chocolate or sprinkles over the finished eggs.
  • If you don’t have plastic eggs, shape the treats by hand using buttered hands or silicone molds.
  • Store in an airtight container at room temperature for up to 3 days.
  • Mix and match colors for a vibrant Easter display!
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American