Make your own delicious cheesy garlic bread at home without any fuss! This no-knead recipe is super simple and perfect for a quick snack or as a side dish with your favorite meal. Here’s how to do it:
What You Need:
- 1 loaf of French bread or a baguette
- 1/2 cup of butter without salt, make sure it’s soft
- 4 garlic cloves, make them really tiny (minced)
- 1/4 cup of Parmesan cheese, grated
- 1/4 cup of mozzarella cheese, shredded
- 1 tablespoon of fresh parsley, chopped (this is just if you want)
- A little bit of salt and pepper
Let’s Make Garlic Bread:
- Prep the Bread:
- First, get your oven hot by turning it to 375°F (190°C). Take your bread and cut it in half lengthwise.
- Mix the Butter:
- In a bowl, mix your soft butter with the tiny garlic pieces until it’s all smooth.
- Add Cheese and Season:
- To your butter mix, add the Parmesan cheese, a bit of salt, and pepper. Mix it up again.
- Spread on Bread:
- Take your butter and cheese mix and spread it all over the cut sides of your bread. Make sure it’s covered nicely.
- Add Mozzarella:
- Sprinkle the shredded mozzarella cheese on top. If you like parsley, sprinkle that on too.
- Bake It:
- Put your bread on a baking sheet and slide it into the oven. Let it bake for about 10 minutes. Then, if you want it really crispy, broil (grill) it for another 1-2 minutes until the cheese is bubbly and golden.
- Serve:
- Take it out of the oven and let it cool just a bit. Cut it into pieces that are easy to grab.
And there you have it, super easy and tasty cheesy garlic bread! It’s perfect for dipping, eating by itself, or with any meal you love.
