This festive cranberry pistachio cheese log combines the tangy flavor of goat cheese with the creamy texture of cream cheese, sweetened with honey and spiced with a blend of ginger, cinnamon, thyme, and rosemary. Rolled in a crunchy coating of chopped cranberries and pistachios, it’s a visually stunning and delicious appetizer perfect for any gathering. Here’s how to make it:
Ingredients:
For the Cranberry Pistachio Coating:
- 1 1/4 cups fresh cranberries: For a tart, fruity coating.
- 1 cup shelled roasted, salted pistachios: Adds a salty crunch and festive color.
For the Cheese Log:
- 7-8 oz. goat cheese: The base of the cheese log, providing a tangy flavor.
- 4 oz. cream cheese, softened: Adds creaminess and helps bind the mixture.
- 2 tablespoons honey: For sweetness and balance.
- 1/4 tsp each ground ginger, ground cinnamon, salt, dried thyme, dried rosemary: A spice blend that adds warmth and earthiness.
- 1/8 teaspoon pepper: For a slight kick.
- 1/2 cup Cranberry Pistachio Coating mixture: To roll the cheese log in, creating a festive exterior.
Garnish:
- Extra honey: For drizzling over the finished cheese log.
Instructions:
- Prepare the Coating:
- In a food processor, pulse the fresh cranberries and pistachios until finely chopped. Be careful not to over-process; you want some texture for the coating. Set aside 1/2 cup of this mixture for the cheese log, and reserve the rest for rolling.
- Mix the Cheese:
- In a medium bowl, combine the goat cheese, cream cheese, honey, ground ginger, ground cinnamon, salt, dried thyme, dried rosemary, and pepper. Mix until smooth and well combined. If using a tub of goat cheese, you might need to work it with a spatula or spoon to create a log shape before adding the spices and honey.
- Stir in the reserved 1/2 cup of the cranberry-pistachio mixture until evenly distributed throughout the cheese.
- Form the Cheese Log:
- Place the cheese mixture on a piece of plastic wrap. Using the wrap as an aid, form the cheese into a log shape. Chill in the refrigerator for about 15 minutes to firm up if needed.
- Coat the Cheese Log:
- Spread the remaining cranberry-pistachio mixture on a flat surface like a cutting board or baking sheet. Roll the cheese log in the mixture, pressing lightly to adhere. Ensure the log is evenly coated on all sides.
- Chill:
- Wrap the coated cheese log in plastic wrap and refrigerate for at least an hour, or until firm. This step helps the flavors meld together.
- Serve:
- Before serving, drizzle the cheese log with additional honey for an extra touch of sweetness. Serve with crackers, bread, or sliced apples and pears for a delightful appetizer.
Tips:
- Serving Suggestion: This cheese log pairs beautifully with a variety of crackers, crostini, or even vegetable sticks. Consider serving it as part of a cheese board with other cheeses, fruits, and nuts for a complete appetizer spread.
- Make Ahead: You can prepare this cheese log a day in advance. Keep it wrapped in the refrigerator and add the honey drizzle just before serving.
Enjoy your easy cranberry pistachio cheese log, a show-stopping appetizer that’s as delicious as it is beautiful, perfect for holiday gatherings or any special occasion.
