Dive into making this sweet and creamy walnut shrimp right in your kitchen! It’s a delicious dish with crispy shrimp and candied walnuts, all tossed in a dreamy dressing. Here’s how to whip it up without any fuss.
What You’ll Need:
For the Candied Walnuts:
- 1 cup raw walnuts
- 4 tablespoons sugar
- A tiny pinch of salt (1/8 teaspoon)
- 4 tablespoons oil
- 4 tablespoons water
For the Shrimp:
- 14.7 oz (about 417g) of peeled shrimp (try to get size 16-20, which should give you around 23 pieces)
- A little salt (1/4 teaspoon)
- A little sugar (1/4 teaspoon)
- A dash of white pepper powder (1/4 teaspoon)
- 1/4 cup cornstarch (to coat the shrimp)
For the Dressing:
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1/2 tablespoon condensed milk
- 1 1/2 teaspoons lemon juice
Let’s Make It:
- Candy the Walnuts:
- Heat the oil in a pan and add the walnuts, sugar, salt, and water. Cook over medium heat, stirring until the water evaporates and the walnuts get a shiny, sugary coating. Take them out and let them cool.
- Prep the Shrimp:
- Season the shrimp with a little salt, sugar, and white pepper. Then, toss them in cornstarch until they’re all lightly coated.
- Cook the Shrimp:
- In a clean pan, heat some oil over medium-high heat. Add the shrimp and fry until they’re golden and crispy. This shouldn’t take too long, just a few minutes. Remove them from the pan and drain any excess oil.
- Mix the Dressing:
- In a bowl, whisk together the mayonnaise, honey, condensed milk, and lemon juice until smooth.
- Bring It All Together:
- Toss the crispy shrimp and candied walnuts in the dressing until everything is nicely coated.
- Serve and Enjoy:
- Serve your walnut shrimp while it’s fresh and enjoy the mix of textures and flavors!
This easy homemade walnut shrimp is perfect for a special dinner or when you’re craving something a little sweet and savory. Enjoy cooking and eating!