Description
This Cheesy Potato Puff Pastry is the perfect blend of crispy, golden pastry and a creamy, cheesy filling. Made with soft mashed potatoes, ricotta or cream cheese, and layers of melted mozzarella and Parmesan, this dish is effortlessly delicious. Whether for breakfast, a snack, or a quick meal, it’s easy to make and impossible to resist!
Ingredients
Scale
- 350 g (12 oz) potatoes, peeled
- 150 g (5 oz) soft cheese (Stracchino, cream cheese, or ricotta)
- 30 g (1 oz) grated Parmesan cheese + extra for topping
- 1 puff pastry sheet
- 100 g (3.5 oz) cooked ham, sliced
- ½ cup shredded mozzarella cheese
- 1 egg, beaten with 1 tbsp milk (for egg wash)
- Black pepper, to taste
- Salt, to taste
Instructions
- Boil the Potatoes: Cook the peeled potatoes in salted water until soft. Drain and mash them in a bowl.
- Make the Filling: Mix the mashed potatoes with soft cheese, grated Parmesan, salt, and black pepper until creamy.
- Assemble the Pastry: Roll out the puff pastry on a baking sheet. Spread the potato mixture evenly over half of the pastry. Layer the cooked ham and shredded mozzarella on top.
- Fold & Seal: Fold the other half of the pastry over the filling and seal the edges by pressing with a fork.
- Apply Egg Wash: Brush the top with the egg wash and sprinkle extra Parmesan cheese for a golden, crispy finish.
- Bake: Preheat the oven to 375°F (190°C). Bake for 20–25 minutes or until golden brown and puffed.
- Cool & Serve: Let it rest for a few minutes before slicing. Serve warm and enjoy!
Notes
- Cheese Substitutes: Swap mozzarella with cheddar, gouda, or feta for a different flavor.
- Vegetarian Option: Skip the ham and add sautéed mushrooms, spinach, or sun-dried tomatoes.
- Make-Ahead Tip: Assemble the pastry and refrigerate before baking, or freeze it and bake directly from frozen.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a crispy texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: European