Famous Red Lobster Shrimp Scampi: A Gourmet Seafood Classic at Home
This Famous Red Lobster Shrimp Scampi is a buttery, garlicky delight that brings restaurant-style elegance to your home kitchen. Quick to prepare and bursting with rich flavors, this dish pairs beautifully with pasta, crusty bread, or a fresh salad. Perfect for weeknight dinners or special occasions!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-American
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- ½ cup white cooking wine
- 2 tablespoons lemon juice
- 1 teaspoon Italian seasoning
- ¼ cup Parmesan cheese, grated
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté the Shrimp: Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.
- Build the Sauce: In the same skillet, melt butter over medium-low heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Deglaze & Reduce: Stir in white wine and lemon juice, allowing the sauce to reduce by half for a concentrated flavor.
- Combine & Season: Return the cooked shrimp to the skillet and toss with Italian seasoning, salt, and black pepper. Simmer for 1-2 minutes.
- Final Touches: Sprinkle Parmesan cheese over the shrimp and gently mix. Garnish with fresh parsley before serving.
Notes
- For a thicker sauce, add a tablespoon of heavy cream.
- Adjust garlic and lemon juice to taste for a more robust flavor.
- Serve over pasta, rice, or alongside crusty bread to soak up the delicious sauce.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days.