Name: Gaines Eggs Benedict Casserole – Your New Brunch Favorite
Prep time: 15 min
Cook time: 40 min
Total time: 555 min
Ingredients: 2 cups Milk (Feel free to use almond milk for a lighter version.); 8 large Eggs (Beat well for fluffiness.); 3 stalks Green Onions (Chopped; chives can be used as an alternative.); 1 tsp Onion Powder (Optional if using fresh onions.); 1 tsp Salt (Adjust to taste.); ¾ pound Canadian Bacon (Diced; can be swapped with other proteins.); 6 English Muffins (Diced; whole grain can be used.); ½ tsp Ground Paprika (Consider smoked paprika for added flavor.); 1 package Hollandaise Sauce Mix (Or make it homemade.); ¼ cup Butter (Opt for olive oil for a lighter option.)

As I rifled through my kitchen one Saturday morning, I came across a handful of English muffins, eggs, and a package of creamy Hollandaise sauce mix. Suddenly, a delicious idea sparked—what if I transformed these humble ingredients into a show-stopping Joanna Gaines Eggs Benedict Casserole? This make-ahead breakfast dish is perfect for when you want to impress your guests without spending hours in the kitchen. It’s a delightful blend of savory Canadian bacon and fluffy muffin pieces, all enveloped in a luscious creamy sauce that will absolutely steal the spotlight at your next brunch. With minimal prep and maximized flavor, this casserole not only saves you from the morning rush but also brings a touch of gourmet elegance to the table. So, are you ready to elevate your brunch game and savor the deliciousness together?

Why is This Casserole a Must-Try?

Make-Ahead Convenience: Preparing this casserole the night before means you can enjoy more time with your guests, simply popping it in the oven when you’re ready.

Gourmet Experience: With the classic flavors of Eggs Benedict, this dish feels luxurious—yet it requires minimal cooking skills.

Rich & Satisfying: The blend of creamy Hollandaise and savory Canadian bacon ensures every bite is indulgently delicious.

Versatile Ingredients: Whether you prefer ham, turkey bacon, or even veggies, this recipe easily adapts to your taste!

Crowd-Pleaser: Perfect for brunch gatherings, this casserole impresses everyone from picky eaters to foodies alike. Don’t forget to check out our guide on how to master breakfast recipes for more ideas!

Gaines Eggs Benedict Casserole Ingredients

For the Casserole Base
• Milk (2 cups) – Adds essential moisture and creaminess; feel free to use almond milk for a lighter version.
• Large Eggs (8) – Provides richness and binds the casserole together; definitely beat those eggs well for fluffiness!
• Green Onions (3 stalks, chopped) – Adds a fresh and mild flavor; chives can be a delightful alternative if you want a different onion twist.
• Onion Powder (1 tsp) – Boosts the savory notes; this is optional if you prefer using fresh onions.
• Salt (1 tsp) – Enhances all flavors; adjust to your personal taste preference!
• Canadian Bacon (¾ pound, diced) – Imparts a protein-packed, savory bite; can easily be swapped with ham or turkey bacon if desired.
• English Muffins (6, diced) – Forms the delicious base and soaks up the flavors; whole grain muffins can add a nutritional kick.
• Ground Paprika (½ tsp) – Brings color and a hint of spice; consider smoked paprika for a deeper, smokier flavor.

For the Sauce
• Hollandaise Sauce Mix (1 package) – Creates that creamy, decadent sauce characteristic of Eggs Benedict; for a personal touch, try making it homemade with egg yolks, butter, and lemon juice!
• Butter (¼ cup) – Adds richness and moisture; opting for olive oil can lighten up the dish if you prefer.

With these ingredients in your kitchen, you’re already on your way to creating a mouthwatering Gaines Eggs Benedict Casserole that will surely become a brunch favorite!

Step‑by‑Step Instructions for Gaines Eggs Benedict Casserole

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C), following the package instructions for the Hollandaise sauce mix. This ensures that both your casserole and sauce will be perfectly warmed and ready to serve. While the oven is heating up, gather your ingredients and equipment to make the process smooth.

Step 2: Whisk Together the Base
In a large mixing bowl, combine 2 cups of milk, 8 large beaten eggs, chopped green onions, 1 teaspoon of onion powder, ½ teaspoon of ground paprika, and 1 teaspoon of salt. Whisk vigorously for about 2-3 minutes until the mixture is well blended and slightly frothy, giving the Eggs Benedict Casserole its delightful fluffy texture.

Step 3: Incorporate the Main Ingredients
Once your base is ready, gently fold in ¾ pound of diced Canadian bacon and 6 diced English muffins into the egg mixture. Make sure the muffins are evenly coated, which will allow them to soak up all those delicious flavors as they bake. This step gives your casserole a hearty and satisfying substance.

Step 4: Prepare the Casserole Dish
Lightly grease a casserole dish with butter or cooking spray to prevent sticking. Carefully pour in the prepared mixture, spreading it out evenly. Then, to enhance the flavors, cover the dish with plastic wrap and refrigerate it overnight, allowing the casserole to meld and become even more delicious by breakfast time.

Step 5: Bake to Perfection
The next day, remove the casserole from the refrigerator and uncover it. Place the dish in your preheated oven and bake for about 30-40 minutes. You’ll know it’s done when the top is golden brown and the center is set, puffed, and inviting—absolutely perfect for your Gaines Eggs Benedict Casserole.

Step 6: Make the Hollandaise Sauce
While the casserole is baking, prepare the Hollandaise sauce according to the package instructions. If you’re feeling adventurous, you could make it from scratch for an extra level of indulgence! This luxurious sauce will be drizzled generously over your casserole, providing that classic touch that elevates every bite.

Step 7: Serve and Enjoy
Once your casserole is out of the oven and the sauce is ready, serve the Gaines Eggs Benedict Casserole warm. Drizzle the creamy Hollandaise sauce over each slice for a beautiful presentation. Pair it with fresh fruit or a light salad for a balanced brunch that your guests will adore!

Make Ahead Options

This Gaines Eggs Benedict Casserole is a dream for busy home cooks needing to streamline their brunch preparations! You can easily prepare the casserole base up to 24 hours in advance by following the initial steps and refrigerating it overnight (this enhances flavor and texture). Simply combine the milk, eggs, green onions, Canadian bacon, and diced English muffins, pour it into a greased dish, and cover with plastic wrap. When ready to serve, bake the casserole directly from the fridge for 30-40 minutes until it’s golden brown and puffed. Just remember to prepare the Hollandaise sauce fresh for serving to maintain its creamy quality—your guests will appreciate the extra love!

What to Serve with Joanna Gaines Eggs Benedict Casserole

Elevate your brunch experience with delightful accompaniments that balance the rich flavors of this make-ahead dish.

Fresh Fruit Salad: Bright, juicy fruits bring a burst of freshness, perfectly contrasting the creamy casserole.
Simple Green Salad: A light mix of greens with a zesty vinaigrette provides a refreshing crunch to your meal.
Crispy Hash Browns: Golden and crispy, they add a satisfying texture that pairs well with the dish’s softness.
Sweet Croissants or Pastries: Treat guests to a touch of indulgence; these flaky delights complement the savory casserole beautifully.
Mimosas: Bubbly and citrusy, this classic brunch cocktail enhances the festive atmosphere while cutting through richness.
Roasted Asparagus: Tender and slightly charred, the earthy flavor adds a wonderful depth to your table, rounding off the meal perfectly.
Scones with Jam: These slightly sweet treats can be a delightful surprise, harmonizing sweet with savory on your brunch spread.
Coffee or Tea: Warm beverages are essential, adding comfort and an inviting aroma to your gathering.
Vanilla Yogurt Parfait: Layered with granola and fruit, this creamy addition offers a lovely balance to the savory casserole.

How to Store and Freeze Gaines Eggs Benedict Casserole

Refrigerator: Store any leftover casserole in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through for a quick breakfast option.

Freezer: If you want to freeze the casserole, wrap it tightly in plastic wrap and aluminum foil, and it can last up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat individual portions in the microwave or the whole casserole in the oven at 350°F (175°C) until heated through. Drizzle with a fresh batch of Hollandaise sauce for added flavor.

Make-Ahead Tip: Prepare this casserole ahead of time and store it in the fridge overnight before baking for a convenient and delicious brunch dish!

Expert Tips for Gaines Eggs Benedict Casserole

Chill Overnight: Allowing the casserole to rest in the refrigerator overnight enhances the flavors and texture, creating a more harmonious dish.
Whisk It Well: Whisk the eggs until they are pale and frothy; this creates a lighter, fluffier casserole that everyone will love.
Mind the Bake Time: Avoid over-baking by checking for doneness around the 30-minute mark. A perfectly baked casserole is golden brown on top and set in the center.
Personalize It: Feel free to swap Canadian bacon for your favorite protein, like ham or turkey bacon, to add a twist to your Gaines Eggs Benedict Casserole!
Top It Off: Drizzle homemade Hollandaise sauce generously over each serving for added richness and a gourmet touch your guests will appreciate.
Storage Savvy: If you have leftovers, store them in an airtight container in the fridge for a quick breakfast option throughout the week.

Gaines Eggs Benedict Casserole Variations

Feel free to explore delicious twists on this classic casserole that suit your taste requirements and elevate your brunch experience!

Dairy-Free: Swap milk for almond or oat milk for a lighter option that doesn’t skimp on creaminess. Your resulting casserole will still be rich and satisfying!
Vegetarian Delight: Replace Canadian bacon with sautéed spinach, mushrooms, or bell peppers to infuse additional color and nutrition. This makes the dish a vibrant, plant-based option that everyone will adore!
Spicy Kick: Add diced jalapeños or a sprinkle of crushed red pepper for an extra layer of warmth and flavor. A little heat can awaken your taste buds and offer a delightful contrast to the creamy Hollandaise!
Cheesy Goodness: Experiment with your favorite cheese varieties, like cheddar or feta, to enhance creaminess and flavor. Cheese melds beautifully with the eggs, bringing a delightful richness to each bite.
Herb Infusion: Mix in fresh herbs such as dill, parsley, or tarragon to brighten and elevate the flavors. This adds a refreshing touch that complements the savory elements deliciously.
Savory Sausage: Substitute Canadian bacon with crumbled breakfast sausage for a hearty twist that packs a punch. This option offers that crisp, savory flavor you’ve come to love in traditional brunch fare.
Whole Grain Boost: Use whole grain English muffins instead of standard ones for added fiber and a nuttier flavor profile. Your choice also adds a delightful texture to the casserole.
Homemade Hollandaise: Create your own velvety Hollandaise sauce with egg yolks, butter, and lemon juice instead of the mix. It’s a bit more effort but will take your brunch to the next level!

Feel free to get creative with these variations, and for more tips on customizing your favorites, don’t miss our guide on how to master breakfast recipes. Your breakfast table will never feel ordinary again!

Gaines Eggs Benedict Casserole Recipe FAQs

What type of English muffins should I use?
I recommend using classic English muffins, as their texture soaks up the flavors beautifully. Whole grain options are also great if you’re aiming for a heartier and fiber-rich base!

How should I store leftovers?
Store any leftover Gaines Eggs Benedict Casserole in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy, simply reheat in the oven or microwave until it’s warm throughout.

Can I freeze Gaines Eggs Benedict Casserole?
Absolutely! To freeze, wrap the casserole tightly in plastic wrap and aluminum foil. It can last up to 2 months in the freezer. When you’re ready to eat, thaw it in the fridge overnight and reheat in the oven at 350°F (175°C) until warmed through.

What if my casserole is too dry after baking?
If you find that the casserole has turned out dry, it’s likely due to over-baking. Stick to the suggested baking time and check at 30 minutes for doneness. For added moisture when serving, drizzle with a fresh batch of Hollandaise sauce, which will enhance the richness.

Can I make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the Canadian bacon and instead adding sautéed vegetables like spinach or bell peppers. You could also use a plant-based sausage for a protein boost. Enjoy experimenting to find your perfect pairing!

Is it safe for pets?
While this casserole contains common ingredients, it’s best to keep it out of reach of pets. Ingredients like onions and seasonings may not be safe for them. If you’re ever unsure, consult your vet regarding any specific dietary concerns for your furry friends!