Name: Delicious Garlic Butter Zucchini Skewers for Summer Grilling
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Ingredients: 2 medium Zucchini (Alternatively, bell peppers or cherry tomatoes can be used.); 4 tablespoons Unsalted Butter (Olive oil can be substituted for a dairy-free option.); 2-4 cloves Minced Garlic (Fresh garlic is preferable.); 1 tablespoon Olive Oil (Avocado oil can be used as an alternative.); to taste Salt (Adjust according to your preference.); to taste Pepper (Adjust according to your preference.); to taste Parmesan Cheese (Sprinkle on top after grilling.); to taste Fresh Herbs (Use herbs like thyme or basil.)

The sizzle of the grill brings back warm, sun-soaked memories of summer evenings with friends and family. One of my favorite go-to dishes during these gatherings is the irresistible Garlic Butter Zucchini Skewers. These skewers are perfect for anyone seeking a quick prep option that’s packed with flavor while being incredibly versatile. The tender zucchini marinated in rich garlic butter transforms into a delightful side dish that complements any meal—even if you’re just enjoying a quiet night at home. Plus, with the option for ingredient substitutions like bell peppers or cherry tomatoes, these skewers can easily adapt to your kitchen’s pantry. Intrigued? Let’s dive into this delicious recipe that’ll take your grilling game to the next level!

Why are Garlic Butter Zucchini Skewers a Must-Try?

Bursting with Flavor: The savory garlic butter hugs each zucchini slice, creating a delightful taste experience that will have everyone asking for seconds.

Quick and Easy: Perfect for busy summer nights, these skewers come together in minutes, so you can spend more time enjoying the sunshine and less time in the kitchen.

Versatile Options: Feel free to swap in your favorite veggies, or add a sprinkle of cheese post-grilling for a delicious twist.

Crowd-Pleasing Dish: Whether served as a side at barbecues or a light appetizer, these skewers are sure to impress your guests and family alike.

Healthy and Guilt-Free: With low carbs and vegetarian-friendly ingredients, you can indulge without compromise. For a fun variation, check out my Savory Zucchini Pancakes for more zucchini goodness!

Garlic Butter Zucchini Skewers Ingredients

For the Skewers
• Zucchini – The star ingredient, providing a fresh and tender base; try swapping with bell peppers or cherry tomatoes for more variety.
• Unsalted Butter – Adds rich flavor; olive oil is a great dairy-free substitute if needed.
• Minced Garlic – Essential for that delicious garlic flavor; fresh garlic is the winner, though jarred works in a pinch.
• Olive Oil – Enhances flavor and aids in grilling; you can switch it for avocado oil if you prefer.
• Salt and Pepper – Basic yet crucial seasonings to boost taste; adjust according to your preference.

Optional Additions
• Parmesan Cheese – Sprinkle on top after grilling for an extra layer of flavor; it pairs beautifully with the garlic butter.
• Fresh Herbs – Incorporate herbs like thyme or basil into the mix for an aromatic touch that elevates the dish.

Step‑by‑Step Instructions for Garlic Butter Zucchini Skewers

Step 1: Prepare Zucchini
Begin by washing the zucchini under cool running water, ensuring all dirt is removed. Slice the zucchini into thick rounds or half-moons, about ¾ inch thick, for even cooking. This size will hold up beautifully on the grill and ensure you achieve that tender yet slightly charred texture in your Garlic Butter Zucchini Skewers.

Step 2: Make Garlic Butter
In a small saucepan, melt 4 tablespoons of unsalted butter over low heat. Once it’s melted, add 2-4 cloves of minced garlic and gently simmer for about 3-5 minutes, stirring frequently. Make sure the garlic doesn’t brown, as this will prevent it from getting bitter. You want the aromatic scent to fill your kitchen, creating a rich garlic butter perfect for coating the zucchini.

Step 3: Season Zucchini
In a large mixing bowl, combine the sliced zucchini with your freshly prepared garlic butter. Drizzle in a tablespoon of olive oil, then sprinkle with salt and pepper to taste. Toss everything together until each slice is well-coated with the garlic butter mixture, allowing the zucchini to absorb the flavor. Let it sit for about 10 minutes for maximum flavor infusion.

Step 4: Assemble Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill. Once soaked, thread the seasoned zucchini slices onto the skewers, ensuring they are securely packed but not overlapping. This arrangement allows for even grilling and enhances the overall presentation of your Garlic Butter Zucchini Skewers.

Step 5: Grill
Preheat your grill to medium-high heat, approximately 400°F (200°C). Place the assembled skewers on the grill grates and cook for about 8-10 minutes. Turn them occasionally, ensuring each side develops nice char marks and the zucchini becomes tender. Watch closely for the vivid green to brighten and a slight caramelization to form.

Step 6: Serve
Once grilled to perfection, carefully remove the skewers from the grill. Drizzle them with fresh lemon juice to enhance the flavors and serve hot. These delectable Garlic Butter Zucchini Skewers are now ready to be enjoyed as a vibrant side dish or appetizer, showcasing the delightful creation you’ve just prepared.

Garlic Butter Zucchini Skewers Variations

Customizing your Garlic Butter Zucchini Skewers is a delightful way to explore new flavors and textures that will tantalize your taste buds.

Cheesy Delight:
Sprinkle grated Parmesan cheese on top after grilling for a savory finish that adds richness and flavor.
Herb Infusion:
Toss in fresh herbs like thyme, basil, or parsley for an aromatic twist that’ll elevate the overall experience of each bite.
Colorful Medley:
Mix in vibrant veggies such as bell peppers, cherry tomatoes, or onions to create a colorful skewered feast that also packs a flavor punch.
Spicy Hot:
Add a sprinkle of crushed red pepper flakes to the garlic butter for a subtle heat that will awaken your senses.
Mushroom Magic:
Alternate zucchini with mushrooms on the skewers for a meaty texture that complements the garlic butter beautifully.
Balsamic Glaze:
Drizzle a touch of balsamic reduction over the skewers just before serving for a luxurious, tangy glaze that enhances all those rich flavors.
Mediterranean Twist:
Consider marinating the zucchini in a combination of olive oil, lemon juice, and oregano for a fresh Mediterranean flavor experience.
Avocado Oil Swap:
Replace olive oil with avocado oil for a high-heat grilling option that adds a subtle nutty flavor while keeping it healthy.

Feel free to mix and match these variations to create your perfect skewers. For more inspiration, check out my recipes for Garlic Butter French Fries or Savory Zucchini Pancakes that feature the delightful flavors of garlic and zucchini!

Make Ahead Options

These Garlic Butter Zucchini Skewers are an ideal choice for meal prep enthusiasts looking to save time during busy evenings! You can prep the zucchini by washing and slicing it up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain freshness. Additionally, you can prepare the garlic butter ahead of time and refrigerate it for up to 3 days; just remember to gently reheat it before tossing with the zucchini. When you’re ready to grill, simply assemble the skewers and cook them for 8-10 minutes on the grill. This prep-ahead approach ensures you can enjoy delicious, flavorful Garlic Butter Zucchini Skewers with minimal fuss!

Expert Tips for Garlic Butter Zucchini Skewers

Soak Skewers: Soak wooden skewers for 30 minutes before grilling to prevent them from burning, ensuring your Garlic Butter Zucchini Skewers remain intact.
Garlic Care: Avoid browning the garlic in the butter as it can introduce a bitter taste. Keep the heat low and stir frequently until fragrant.
Marinating Magic: Allow the zucchini slices to marinate in the garlic butter for about 10 minutes before grilling. This enhances the flavor and tenderness.
Even Grilling: Thread zucchini slices without overlapping on the skewers to ensure even cooking and those gorgeous char marks everyone loves.
High Heat: Preheat your grill to medium-high (400°F/200°C) for the best results, helping the skewers to cook quickly while achieving that lovely char.
Flavor Variations: Experiment with other vegetables like bell peppers or cherry tomatoes for a colorful and tasty mix in your Garlic Butter Zucchini Skewers.

What to Serve with Garlic Butter Zucchini Skewers

Elevate your meal with these vibrant sides and beverages that beautifully complement the rich flavors of grilled zucchini.

Grilled Chicken: The savory flavor of grilled chicken pairs perfectly, enhancing the smoky goodness of the skewers while providing a protein boost.
Quinoa Salad: A refreshing quinoa salad with tomatoes, cucumbers, and herbs adds a light, nutritional kick, balancing the richness of the garlic butter.
Roasted Potatoes: Crispy roasted potatoes offer a delightful contrast in texture, making them an ideal companion for the tender zucchini.
Lemon Basil Pasta: The citrusy pasta dish complements the garlic butter’s richness and ties together the summer freshness evocatively.
Tzatziki Sauce: This cool, creamy yogurt sauce provides a refreshing dip option that pairs splendidly with the warm skewers, enhancing each bite.
White Wine Spritzer: A chilled white wine spritzer brings a burst of refreshing flavor that contrasts beautifully with the savory garlic notes.
Lemon Sorbet: For dessert, a light lemon sorbet offers a sweet, zesty finish, cleansing the palate after the delicious skewers.
Caprese Salad: The classic combination of mozzarella, tomatoes, and basil enhances the fresh taste of zucchini, making it a fantastic side dish.
Grilled Shrimp: Add skewers of grilled shrimp to your meal for a tasty protein option that complements the garlic flavors wonderfully.
Garlic Bread: For those who can’t get enough garlic, serve garlic bread on the side to soak up the rich flavors and make every bite memorable!

How to Store and Freeze Garlic Butter Zucchini Skewers

Fridge: Store leftover skewers in an airtight container for up to 3 days. Reheat in the oven at 350°F for about 10 minutes until warmed through, preserving their delicious flavor.
Freezer: For longer storage, freeze the skewers before grilling. Place them in a freezer-safe bag, and they can keep for up to 2 months. Thaw in the fridge overnight before grilling.
Make-Ahead: Prepare the skewers and refrigerate them for up to 24 hours before grilling. This allows the zucchini to absorb even more of that heavenly garlic butter flavor.
Reheating: If reheating frozen skewers, grill or bake directly from the frozen state, slightly increasing the cooking time until they’re heated through and reach that perfect tender texture.

Garlic Butter Zucchini Skewers Recipe FAQs

How do I select the perfect zucchini?
Absolutely! Look for zucchinis that are firm and have a vibrant, dark green color. Avoid zucchinis with dark spots all over, as they may be overripe. When selecting, make sure they feel heavy for their size—this indicates freshness and juiciness.

What is the best way to store leftovers?
Store leftover Garlic Butter Zucchini Skewers in an airtight container in the refrigerator for up to 3 days. When reheating, I recommend preheating your oven to 350°F (about 175°C) and baking them for about 10 minutes. This ensures they are warmed through without losing their lovely texture.

Can I freeze the zucchini skewers?
Absolutely! If you’d like to freeze your skewers, it’s best to do so before grilling. Place the seasoned skewers in a freezer-safe bag and they can keep for up to 2 months. To use them, simply thaw in the refrigerator overnight before grilling, or grill them straight from the freezer, increasing the cooking time slightly to ensure they are heated thoroughly.

What if my zucchini turns mushy when grilling?
Very! If you notice your zucchini becoming mushy, it may be due to overcooking or using sliced zucchini that is too thin. To avoid this, stick to slicing your zucchini into thicker rounds or half-moons (around ¾ inch thick). Also, make sure to grill them on medium-high heat for just 8-10 minutes, turning occasionally. This will help achieve that perfect tender-but-still-firm texture.

Is this recipe suitable for a gluten-free diet?
Indeed! Garlic Butter Zucchini Skewers are naturally gluten-free since they don’t contain any flour or gluten-based ingredients. Just be sure to check any additional ingredients you might add, like cheese or seasonings, to ensure they are gluten-free as well.

Can I use different vegetables in the skewers?
The more the merrier! You can certainly mix and match other vegetables such as bell peppers, cherry tomatoes, or mushrooms. Just ensure they are cut to a similar size to the zucchini for even cooking. Grilling a colorful medley not only enhances flavor but makes for a vibrant presentation too!