German Apple Delight: A Nutty and Oatmeal-Packed Treat
This German-inspired apple oatmeal combines the natural sweetness of apples, the heartiness of oats, and the crunch of toasted walnuts for a comforting and nutritious meal. Lightly sweetened with agave syrup and infused with warm vanilla, this dish is perfect for breakfast or a healthy dessert. Quick, easy, and packed with flavor, it’s a recipe you’ll come back to again and again!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: German-Inspired
Ingredients
Scale
- 1 cup oatmeal
- 50 g walnut core, chopped
- 2 apples, grated
- 60 ml water
- Vanilla essence, to taste
- Agave syrup, to taste
Instructions
- In a dry pan over medium heat, toast the chopped walnuts for 2-3 minutes until fragrant. Set aside.
- In a saucepan, combine the oatmeal, grated apples, and water. Cook over low heat, stirring occasionally, until the oats absorb the liquid and soften.
- Stir in the vanilla essence and toasted walnuts, mixing well.
- Drizzle with agave syrup to taste and serve warm. Enjoy as a cozy breakfast or a nutritious snack!
Notes
- For extra warmth, add a pinch of cinnamon or nutmeg.
- Swap agave syrup for honey or maple syrup for a different sweetness profile.
- This oatmeal can be served warm or chilled for a refreshing summer breakfast.
- Store leftovers in an airtight container in the fridge for up to 2 days.