Name: Giant Christmas Wreath Cookie Cake for Festive Cheer
Prep time: 60 min
Cook time: 18 min
Total time: 138 min
Ingredients: 1 cup unsalted butter (softened); 1 cup light brown sugar (packed); 1/2 cup granulated sugar; 2 large eggs (room temperature); 2 teaspoons pure vanilla extract; 3 cups unbleached all-purpose flour; 2 teaspoons cornstarch; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips (plus extra for decoration); 1 cup sprinkles (optional)

As I sat by the twinkling lights of my Christmas tree, I couldn’t help but think of festive treats that bring joy to the season. Enter the Giant Christmas Wreath Cookie Cake—a cookie cake so delightful it transforms any gathering into a celebration. With its chewy chocolate chip goodness and eye-catching wreath design, this dessert is not just a feast for the palate, but also a centerpiece that will impress your loved ones. One of the best perks? This giant cookie cake is quick to whip up, making it a stress-free addition to your holiday spread, while its stunning presentation guarantees smiles all around. Are you ready to create a festive masterpiece that will fill your home with warmth and sweetness? Let’s dive in!

Why Is This Cookie Cake Unique?

Impressive Size: This Giant Christmas Wreath Cookie Cake is not just another holiday dessert; it’s a showstopper that steals the spotlight at any gathering.

Chewy Perfection: The combination of chocolate chips, cornstarch, and precise baking delivers a delightful chewy texture that’s hard to resist.

Easy to Make: Impress your family without all the fuss! This recipe simplifies the baking process while still delivering stunning results—perfect for both novice and experienced bakers, much like a quick Sky Jelly Cake.

Customizable Joy: Whether you swap chocolate chips for butterscotch or create colorful decorations, it’s a canvas for your creativity that’s sure to delight everyone.

Festive Presentation: With its vibrant wreath look, this dessert doubles as a festive centerpiece, much like a classic Strawberry Cheesecake Dump that brings holiday cheer to your table.

Time-Saving Treat: You can mix the dough in advance and bake it right before your guests arrive, allowing you to enjoy the festivities stress-free!

Giant Christmas Wreath Cookie Cake Ingredients

• To create this festive and delightful dessert, gather these essential ingredients!

For the Cookie Cake

Unsalted Butter – Provides richness and moisture; use real butter for the best flavor.
Light Brown Sugar – Adds sweetness along with a hint of caramel flavor.
Granulated Sugar – Contributes extra sweetness and aids in leavening.
Large Eggs – Binds the ingredients together and adds necessary moisture.
Pure Vanilla Extract – Enhances the overall flavor profile beautifully.
Unbleached All-Purpose Flour – Forms the sturdy structure of the cake.
Cornstarch – Guarantees a tender and chewy cookie texture; an essential ingredient!
Baking Soda – Acts as a leavening agent to perfect the rise.
Salt – A pinch balances sweetness and elevates flavors.
Chocolate Chips – Adds delightful rich chocolate flavor; consider extra for decoration.

For the Decoration

Sprinkles (Optional) – Add a festive touch with colorful sprinkles to jazz up your cake!

Now that you have all your ingredients ready, you’re just a step away from creating the ultimate Giant Christmas Wreath Cookie Cake that will surely be the highlight of your holiday celebrations. Enjoy the baking journey!

Step‑by‑Step Instructions for Giant Christmas Wreath Cookie Cake

Step 1: Prep Dough
Begin by softening 1 cup of unsalted butter and 2 large eggs to room temperature, which will ensure a smooth dough. In a mixing bowl, whisk together 3 cups of unbleached all-purpose flour, 2 teaspoons of cornstarch, 1 teaspoon of baking soda, and ½ teaspoon of salt. This dry mixture sets the foundation for the chewy texture of your Giant Christmas Wreath Cookie Cake.

Step 2: Cream Ingredients
In a stand mixer, combine the softened butter, 1 cup of light brown sugar, and ½ cup of granulated sugar. Beat on medium speed until the mixture is light and fluffy, about 2-3 minutes. Next, add the room-temperature eggs and 2 teaspoons of pure vanilla extract, mixing until everything is well combined and has a smooth consistency.

Step 3: Combine Dry and Wet Ingredients
Reduce the mixer speed to low and gradually add your dry flour mixture to the wet ingredients. Mix until just combined, ensuring not to overwork the dough. Once combined, gently fold in 2 cups of chocolate chips, incorporating them evenly throughout for that delicious chocolatey goodness in every bite of your Giant Christmas Wreath Cookie Cake.

Step 4: Chill Dough
To develop the flavors, wrap the dough tightly in plastic wrap and refrigerate for at least 1 hour or up to 3 days. Chilling allows the ingredients to meld together, enhancing the overall taste and texture. This step is key in making your cookie cake chewy and delectable.

Step 5: Prepare Pan
Preheat your oven to 350°F (175°C) and prepare a 14-15 inch pizza pan by lightly greasing it or lining it with parchment paper. Proper preparation of the pan will prevent sticking and make it easier to remove the finished Giant Christmas Wreath Cookie Cake for decorating later.

Step 6: Assemble Cookie Cake
Once your dough has chilled, remove it from the refrigerator. Press the dough evenly into the prepared pan, spreading it carefully to maintain an even thickness. For extra indulgence, sprinkle more chocolate chips on top before baking to create a delightful appearance once baked.

Step 7: Bake
Place your pan in the preheated oven and bake for 16-18 minutes, or until the edges are lightly golden and the center appears set. Keep an eye on it; overbaking will affect the chewy texture that makes the Giant Christmas Wreath Cookie Cake so appealing. Remove from the oven and allow it to cool completely in the pan.

Step 8: Make Frosting
While your cookie cake cools, prepare the frosting. In a mixing bowl, beat together ½ cup of softened butter, 4 cups of powdered sugar, 2 tablespoons of heavy cream, 1 teaspoon of vanilla extract, and a pinch of salt. Mix until smooth and creamy, ensuring it’s easy to spread over your cooled cake.

Step 9: Decorate
Once your cake is completely cool, use piping bags fitted with your favorite tips to create festive decorations on the surface. Feel free to be creative—swirls, stars, or even simple borders work wonderfully. To add a fun touch, sprinkle colorful holiday sprinkles over the frosting, transforming your Giant Christmas Wreath Cookie Cake into a festive centerpiece.

Storage Tips for Giant Christmas Wreath Cookie Cake

Room Temperature: Keep the cookie cake covered at room temperature for up to 3 days for the best taste and texture.

Fridge: If you prefer longer storage, place the cookie cake in an airtight container in the fridge for up to 1 week; this will help maintain its freshness.

Freezer: To freeze, wrap the cooled cookie cake tightly in foil or plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the fridge before serving.

Reheating: For a warm treat, reheat individual slices in the microwave for about 10-15 seconds, bringing back that delightful chewy texture of your Giant Christmas Wreath Cookie Cake.

Giant Christmas Wreath Cookie Cake Variations

Feel free to get creative with this recipe and customize flavors to delight your festive spirit!

Nut-Free: Swap in sunbutter or a nut-free chocolate for a delicious alternative that everyone can enjoy.
Gluten-Free: Use a 1-to-1 gluten-free flour blend to adapt this recipe for those with gluten sensitives. The taste and texture remain cozy and delightful!
Vegan Delight: Opt for coconut oil instead of butter, flax eggs for binding, and non-dairy chocolate chips to craft a vegan version that’s still festive and delicious.
Flavor Boost: Add a teaspoon of peppermint extract for a holiday twist that will tantalize the taste buds and evoke festive joy. It’s like Christmas in every bite!
Mini Wreaths: Create individual cookie cakes by dividing the dough into smaller portions to make cute, hand-held treats perfect for gifting or party favors.
Add Festive Fruits: Incorporate dried cranberries or chopped candied cherries into the batter for bursts of tartness that balance out the sweetness beautifully.
Spicy Kick: Sprinkle in a dash of ground cinnamon or ginger to add a warm spice note that complements the richness of the chocolate. Warm spices have a magical way of bringing comfort!
Layered Design: For a showstopping effect, consider making two layers, spreading frosting in between, and stacking them before decorating to enhance the presentation.

Explore these variations to suit your taste and bring an extra layer of joy to your holiday celebrations. For more delicious ideas, check out our delightful Nutty Vanilla Cake or try this festive Cream Cheese Cake that will surely warm your holiday heart!

Expert Tips for Giant Christmas Wreath Cookie Cake

Chill for Flavor: Always chill your dough for at least an hour. This enhances flavor and ensures a chewy texture, essential for your Giant Christmas Wreath Cookie Cake.
Measure Wisely: Use a kitchen scale to measure flour for accuracy; too much can lead to a dry cookie cake.
Watch the Bake: Keep an eye on baking time; overbaking can turn your chewy delight into a hard cookie, defeating the purpose of a Giant Christmas Wreath Cookie Cake.
Room Temp Frosting: Allow frosting ingredients to reach room temperature for a smooth, easily spreadable consistency, which is especially important in decoration.
Practice Piping: If you’re new to piping, practice on parchment paper to gain confidence. It helps create beautiful decorations on your Giant Christmas Wreath Cookie Cake.

Make Ahead Options

These Giant Christmas Wreath Cookie Cakes are perfect for busy home cooks looking to save time during the festive season! You can prepare the cookie dough up to 3 days in advance by chilling it in the refrigerator, which enhances the flavors and ensures a chewy texture. Simply wrap the dough tightly in plastic wrap—this prevents it from drying out. Additionally, you can make the frosting ahead and store it in the fridge. When you’re ready to bake, press the chilled dough into your prepared pan, then bake it fresh for delightful results. The cake will be just as delicious and impressive, allowing you to enjoy your holiday celebrations without the stress!

What to Serve with Giant Christmas Wreath Cookie Cake

Indulging in a delightful cookie cake is just the beginning of your festive celebration; let’s enhance that experience with perfect pairings.

Vanilla Ice Cream: A classic pairing that adds creamy coolness, perfectly balancing the warmth of the cookie cake.
Hot Chocolate: Rich, velvety hot chocolate drizzled with marshmallows creates a cozy contrast to the chewy cake. Picture sipping this beside a crackling fire!
Whipped Cream: Light and fluffy topping that adds another layer of sweetness, adorning each slice beautifully.
Fruit Salad: A refreshing fruit medley lightens up the sweetness and offers a burst of flavor, showcasing the season’s best fruits.
Spiced Chai Latte: Warm spices from a chai latte enhance the flavors of the cookie cake, creating a comforting drink that melds beautifully with holiday festivities.
Caramel Sauce: Drizzling warm caramel over each slice elevates the indulgence—everyone will love that inviting sweetness!

Don’t forget the joy of sharing! Preparing these side treats allows you to create cherished memories around the table.

Giant Christmas Wreath Cookie Cake Recipe FAQs

What kind of chocolate chips should I use?
Absolutely! You can use semi-sweet chocolate chips for a classic flavor, but feel free to experiment with dark chocolate or even white chocolate chips for a sweeter taste. Just remember, the higher the cocoa content, the deeper the chocolate flavor!

How long can I store the Giant Christmas Wreath Cookie Cake?
For the best taste and texture, keep the cookie cake covered at room temperature for up to 3 days. If you want to extend its freshness, you can store it in an airtight container in the refrigerator for up to 1 week.

Can I freeze the Giant Christmas Wreath Cookie Cake?
Yes! To freeze, wrap the cooled cookie cake tightly in foil or plastic wrap and place it in a freezer-safe container. It will stay fresh for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight, and it’s ready to serve.

What if my cookie cake rises too much during baking?
If your cookie cake rises too high, it may be due to too much baking soda or an overly warm dough. To troubleshoot, make sure to measure your ingredients accurately. Chill the dough for the recommended time, as this prevents over-spreading in the oven.

How can I make this cookie cake pet-friendly?
To make a pet-friendly version, simply omit any frosting and use carob chips instead of chocolate chips. Carob is safe for dogs and creates a delightful flavor that’s similar to chocolate, ensuring your furry friend can enjoy a tasty treat too!

Can I use a different type of flour?
Certainly! If you’re looking for a gluten-free option, you can use a gluten-free all-purpose flour blend. Just ensure it contains xanthan gum, or add a teaspoon of xanthan gum to help mimic the structure that all-purpose flour provides. Happy baking!