Golden Jam-Filled Cookies – A Sweet Treat You’ll Want Every Day

There’s something about homemade cookies that brings a sense of warmth and nostalgia. Growing up, my grandmother always had a fresh batch of cookies waiting on the kitchen table, filling the house with the sweet aroma of vanilla and baked dough. She didn’t need an occasion to bake—cookies were her way of showing love and bringing people together.

One of my absolute favorites was her jam-filled cookies. They were soft, slightly crumbly, and had just the right amount of sweetness. The center was always bursting with rich apricot jam, while the edges were delicately coated in coconut flakes, adding the perfect touch of texture.

Years later, I found myself craving those same flavors but needed something quick and easy to fit into my busy routine. That’s how I started making these Golden Jam-Filled Cookies—a simple, 5-minute prep recipe that delivers the same melt-in-your-mouth goodness with minimal effort. Whether you’re baking for family, friends, or just yourself, these cookies are a comforting, homemade treat that you’ll want to make again and again.

Why These Jam-Filled Cookies Are a Must-Try

If you love soft, delicate cookies with a sweet and fruity filling, you’ll adore this recipe. Here’s why they stand out:

1. Quick & Effortless – Ready in Minutes

Unlike traditional cookie recipes that require chilling dough, rolling, or cutting shapes, this recipe is incredibly simple and beginner-friendly. You just mix, shape, fill, and bake—no complicated steps, no mess. In under 20 minutes, you’ll have a batch of fresh, bakery-quality cookies.

2. Perfectly Soft & Buttery Texture

These cookies strike the perfect balance between light and delicate while still being rich and satisfying. Thanks to the combination of yogurt, cornstarch, and oil, the dough bakes up into an ultra-soft texture that melts in your mouth.

3. A Flavorful & Sweet Apricot Center

The apricot jam filling adds a fruity, slightly tangy contrast to the soft dough. As the cookies bake, the jam slightly caramelizes, creating a gooey, flavorful center that complements the delicate vanilla-scented dough. You can easily swap in other jams like strawberry, raspberry, or peach to customize the taste.

4. Coconut Flakes for a Delicious Finish

The final touch—rolling the cookies in coconut flakes—adds a subtle nutty sweetness and a hint of crunch. It’s optional, but it truly enhances both the flavor and the presentation, making these cookies feel extra special.

5. Great for Any Occasion

Whether you’re making these for a quick snack, a holiday dessert platter, or a simple treat to enjoy with your afternoon coffee, these cookies are versatile and perfect for any time of year. They store well, making them an ideal make-ahead dessert.

Ingredients

Ingredient	Quantity
Egg	1 pc
Salt	A pinch
Vanilla sugar	8 grams
Sugar	60 grams
Oil	50 ml
Cornstarch	2 tablespoons
Yogurt	2 tablespoons
Baking powder	1/2 teaspoon
Flour	250 grams
Apricot jam	160 grams
Coconut flakes	2 tablespoons

Directions

1. Prepare the Dough: In a bowl, whisk together the egg, salt, vanilla sugar, and regular sugar until well combined. Add the oil, cornstarch, yogurt, and baking powder, mixing well. Gradually incorporate the flour until a soft dough forms.
2. Shape the Cookies: Roll the dough into small balls and slightly flatten them. Create a small indentation in the center of each cookie.
3. Fill with Jam: Spoon a small amount of apricot jam into the center of each cookie.
4. Bake: Place the cookies on a lined baking sheet and bake in a preheated oven at 180°C (350°F) for 12-15 minutes, or until golden.
5. Coat with Coconut: While still warm, gently roll the edges of the cookies in coconut flakes for extra texture and flavor.
6. Serve & Enjoy: Let them cool slightly and enjoy with tea, coffee, or as a sweet treat anytime!

Nutritional Information (Per Cookie, Approximate)

Nutrient	Value
Calories	120-140 kcal
Protein	2g
Carbohydrates	18g
Fat	5g
Sugar	8g
Fiber	1g

Creative Variations to Try

If you love experimenting in the kitchen, here are some fun ways to customize this recipe and make it your own:

1. Chocolate-Dipped Jam Cookies

After baking, let the cookies cool completely, then dip half of each cookie in melted dark or white chocolate. This adds a rich, decadent touch while complementing the fruity jam.

2. Almond or Hazelnut Coating

Instead of coconut flakes, roll the cookies in finely chopped almonds, hazelnuts, or pistachios for a more nutty and crunchy exterior.

3. Citrus Infusion

Add a bit of lemon or orange zest to the dough for a bright, citrusy twist that pairs beautifully with the jam filling.

4. Different Jam Fillings

Apricot jam is classic, but you can switch things up by using strawberry, raspberry, blueberry, or even fig jam. Each variation gives the cookies a unique, delicious flavor.

5. Cinnamon Sugar Dusting

For a warm and cozy flavor, sprinkle the cookies with a mix of cinnamon and powdered sugar before serving.

FAQs: Everything You Need to Know

1. Can I Make These Cookies Without Cornstarch?

Yes! Cornstarch helps create an extra soft texture, but if you don’t have it, simply replace it with an equal amount of flour. The cookies will still be delicious, though slightly firmer.

2. What’s the Best Way to Store These Cookies?

Store these cookies in an airtight container at room temperature for up to 5 days. If you want them to last longer, keep them in the refrigerator for up to 7-10 days, or freeze them for up to 3 months.

3. Can I Use Butter Instead of Oil?

Yes! If you prefer a richer, more buttery taste, substitute melted butter for the oil in a 1:1 ratio. The cookies will have a slightly denser texture but will still be incredibly soft.

4. Can I Make These Cookies Gluten-Free?

Absolutely! Simply substitute gluten-free all-purpose flour for the regular flour, and they’ll turn out just as delicious.

5. How Do I Prevent the Jam from Spilling Over While Baking?

To keep the jam in place:

• Don’t overfill—a small spoonful is enough.
• Chill the cookies for 10 minutes before baking to help them hold their shape.
• Use a thicker jam or fruit preserve rather than a runny one.

6. Can I Make These Cookies Vegan?

Yes! To make a vegan version, replace:

• The egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
• The yogurt with dairy-free coconut or almond yogurt.

Final Thoughts: A Cookie Recipe You’ll Want to Make Again and Again

There’s something truly special and nostalgic about baking cookies. Whether you’re making them for yourself, sharing them with loved ones, or gifting them for the holidays, these Golden Jam-Filled Cookies bring joy in every bite.

They’re quick to make, incredibly soft, and bursting with flavor. The combination of buttery dough, fruity jam, and coconut flakes makes them an instant favorite. And the best part? They’re so easy that you’ll find yourself baking them over and over again.

So, why not treat yourself today? Mix up a batch, fill them with your favorite jam, and enjoy a warm, homemade cookie that melts in your mouth!

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