Golden Potato Wrap: A Simple and Tasty Breakfast
This golden potato wrap is the perfect breakfast—crispy on the outside, soft and cheesy on the inside. With buttery potatoes, fluffy eggs, and melted cheese wrapped in a warm tortilla, it’s a quick and satisfying meal that you can enjoy at home or on the go. Simple ingredients, minimal prep, and maximum flavor make this an instant favorite!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: International
Ingredients
Scale
- 1 large tortilla or flatbread
- 2 medium potatoes, peeled and thinly sliced
- Salt, to taste
- 1 tablespoon butter
- 2 eggs
- 50g (½ cup) grated cheese (cheddar, mozzarella, or your favorite)
- ½ teaspoon black pepper (optional)
- ¼ teaspoon paprika (optional)
- Olive oil, for frying
Instructions
- Heat butter in a pan over medium heat. Add the thinly sliced potatoes, season with salt, and cook until golden and tender.
- Push the potatoes to the side of the pan and crack the eggs in. Scramble them lightly or cook them to your preference.
- Place the tortilla or flatbread in the pan and spread the potatoes and eggs evenly over one half.
- Sprinkle cheese and any optional seasonings over the top.
- Fold the tortilla in half over the filling and press gently. Cook for 1-2 minutes per side until golden brown and crispy.
- Slice and serve warm with your favorite dipping sauce or fresh herbs.
Notes
- For extra crunch, brush the outside of the tortilla with olive oil or butter before toasting.
- Add cooked bacon, ham, or sautéed vegetables for more flavor and variety.
- To make it spicy, drizzle hot sauce or add sliced jalapeños inside the wrap.
- This wrap is perfect for meal prep—simply reheat in a pan or microwave before serving.