Description
This Golden Sunrise Breakfast Wrap is the perfect way to start your day! Made with fluffy scrambled eggs, crispy bacon, melted mozzarella cheese, and fresh spinach, all wrapped in a warm tortilla, it’s a delicious and protein-packed breakfast that comes together in just 5 minutes. Whether you’re in a rush or want a quick and satisfying meal, this wrap is the ultimate morning fuel!
Ingredients
Scale
- 4 eggs
- A pinch of salt
- A pinch of black pepper
- 2 tablespoons green onion, chopped
- 2 tortillas (23 cm)
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons bacon crumbles
- 1/2 cup spinach, chopped
Instructions
- In a bowl, whisk the eggs with salt, black pepper, and chopped green onions.
- Heat a non-stick skillet over medium heat and cook the eggs, stirring occasionally, until softly scrambled.
- Lay the tortillas flat and evenly distribute half of the shredded mozzarella cheese on each.
- Spoon the scrambled eggs onto the tortillas, then top with bacon crumbles and spinach.
- Sprinkle the remaining mozzarella cheese over the top.
- Fold each tortilla into a wrap, then place it back in the skillet for 1–2 minutes per side until golden and crispy.
- Slice in half and serve warm.
Notes
- To make this vegetarian, skip the bacon and add sautéed mushrooms or bell peppers.
- For extra creaminess, spread a little avocado or cream cheese inside the tortilla before adding the eggs.
- Store leftovers in the fridge for up to 3 days, and reheat in a skillet or microwave before serving.
- To freeze, wrap the assembled but unheated wraps in foil or plastic wrap. When ready to eat, heat in a skillet or microwave.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American