Golden Sunrise Breakfast Wrap – A 5-Minute Morning Delight
This Golden Sunrise Breakfast Wrap is the perfect way to start your day! Made with fluffy scrambled eggs, crispy bacon, melted mozzarella cheese, and fresh spinach, all wrapped in a warm tortilla, it’s a delicious and protein-packed breakfast that comes together in just 5 minutes. Whether you’re in a rush or want a quick and satisfying meal, this wrap is the ultimate morning fuel!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 wraps 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 eggs
- A pinch of salt
- A pinch of black pepper
- 2 tablespoons green onion, chopped
- 2 tortillas (23 cm)
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons bacon crumbles
- 1/2 cup spinach, chopped
Instructions
- In a bowl, whisk the eggs with salt, black pepper, and chopped green onions.
- Heat a non-stick skillet over medium heat and cook the eggs, stirring occasionally, until softly scrambled.
- Lay the tortillas flat and evenly distribute half of the shredded mozzarella cheese on each.
- Spoon the scrambled eggs onto the tortillas, then top with bacon crumbles and spinach.
- Sprinkle the remaining mozzarella cheese over the top.
- Fold each tortilla into a wrap, then place it back in the skillet for 1–2 minutes per side until golden and crispy.
- Slice in half and serve warm.
Notes
- To make this vegetarian, skip the bacon and add sautéed mushrooms or bell peppers.
- For extra creaminess, spread a little avocado or cream cheese inside the tortilla before adding the eggs.
- Store leftovers in the fridge for up to 3 days, and reheat in a skillet or microwave before serving.
- To freeze, wrap the assembled but unheated wraps in foil or plastic wrap. When ready to eat, heat in a skillet or microwave.