Description

This Grated Potato Omelette is the ultimate quick and delicious breakfast made with just three simple ingredients—potatoes, eggs, and cheese! With a crispy golden crust and a soft, cheesy interior, this dish is packed with flavor and perfect for any time of the day. Whether you need a fast breakfast, a light lunch, or a satisfying dinner, this omelette comes together in just minutes and is sure to become a household favorite!

Ingredients

Scale

2 medium potatoes
2 large eggs
50g (½ cup) grated cheese (cheddar, mozzarella, or your favorite)

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Instructions

Prepare the Potatoes:
- Peel and grate the potatoes using a box grater.
- Use a clean kitchen towel or paper towel to squeeze out any excess moisture.
Make the Egg Mixture:
- In a bowl, beat the eggs and mix in the grated cheese.
- Season with salt and pepper if desired.
Combine & Cook:
- Add the grated potatoes to the egg and cheese mixture, stirring to combine.
- Heat a non-stick pan over medium heat and lightly grease with oil or butter.
- Pour the mixture into the pan, spreading it evenly.
Cook Until Golden:
- Cook for 4–5 minutes on one side until crispy and golden brown.
- Flip carefully and cook for another 3–4 minutes on the other side.
Serve & Enjoy:
- Slice and serve warm with your favorite toppings like sour cream, herbs, or avocado!

Notes

For extra crispiness, let the potatoes sit for a few minutes after squeezing out moisture.
Additions: Try adding onions, peppers, or ham for more flavor.
Cheese Variations: Use cheddar, Parmesan, or Swiss for different textures and taste.
Storage: Store leftovers in the fridge for up to 2 days and reheat in a pan for best results.
Make it Spicy: Add a pinch of chili flakes or hot sauce for a spicy kick!

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: International