How to Make Garlic Herb Roasted Salmon: A Perfectly Flavored Delight

Imagine the aroma of fresh herbs, roasted garlic, and tender salmon wafting through your kitchen. There’s something magical about a dish that’s both elegant and easy to prepare. Garlic Herb Roasted Salmon is one of those recipes that checks all the boxes—healthy, flavorful, and simple. Whether you’re hosting a dinner party or looking to elevate a weeknight meal, this dish is sure to impress.

Why Garlic Herb Roasted Salmon is Perfect for You

If you love meals that are as nutritious as they are delicious, this recipe is a game-changer. Packed with protein, omega-3 fatty acids, and the bold flavors of garlic and herbs, it’s a dish you’ll find yourself making again and again. Plus, it’s incredibly versatile—you can pair it with your favorite sides, from roasted veggies to a fresh salad.

Ingredients for Garlic Herb Roasted Salmon

Here’s a quick breakdown of everything you’ll need to create this culinary masterpiece:

Main Ingredients

Step-by-Step Guide to Making Garlic Herb Roasted Salmon

1. Prepare Your Ingredients

Start by gathering all your ingredients and preheating your oven to 375°F (190°C). Make sure your salmon fillets are fresh, deboned, and evenly cut for consistent cooking.

1. Mince your garlic and chop the parsley and dill.
2. In a small bowl, mix the olive oil, garlic, parsley, dill, lemon juice, salt, and black pepper.

2. Season the Salmon

Lay the salmon fillets skin-side down on a parchment-lined baking sheet or in a greased baking dish.

1. Brush the herb mixture generously over each fillet, ensuring the tops are fully coated.
2. Place thin lemon slices on top of the fillets for extra flavor.

3. Roast the Salmon

1. Bake the salmon in the preheated oven for 12-15 minutes, depending on the thickness of your fillets.
2. Check for doneness by inserting a fork into the thickest part. The salmon should flake easily and be opaque in color.

• Pro Tip: Avoid overcooking! Salmon continues to cook slightly after being removed from the oven.

4. Optional Broiling for Extra Flavor

If you like a slightly caramelized finish, switch your oven to broil mode for the last 2-3 minutes of cooking. Keep a close eye on the salmon to prevent burning.

5. Serve and Garnish

Transfer the roasted salmon to a serving platter and garnish with extra fresh herbs and lemon wedges. Serve immediately for the best flavor and texture.

What to Serve with Garlic Herb Roasted Salmon

This dish pairs beautifully with a variety of sides. Here are some ideas to round out your meal:

• Vegetables: Roasted asparagus, sautéed spinach, or steamed green beans.
• Grains: Fluffy quinoa, wild rice, or creamy mashed potatoes.
• Salads: A crisp mixed greens salad with a tangy vinaigrette.

Health Benefits of Garlic Herb Roasted Salmon

1. High in Omega-3 Fatty Acids

Salmon is a powerhouse of heart-healthy omega-3s, which help reduce inflammation and improve cardiovascular health.

2. Rich in Protein

Each serving of salmon provides a generous amount of protein, essential for muscle repair and energy.

3. Packed with Antioxidants

The herbs and garlic in this recipe add a boost of antioxidants, which can help fight free radicals and support your immune system.

Tips for the Perfect Garlic Herb Roasted Salmon

• Choose Fresh Salmon: Look for fillets that are bright in color with a fresh, mild smell.
• Pat It Dry: Before seasoning, pat the salmon dry with paper towels to help the herb mixture stick better.
• Adjust Seasonings: Feel free to customize the herb mixture with your favorites, like thyme or rosemary.
• Test for Doneness: Use a meat thermometer to check that the internal temperature reaches 145°F (63°C).

Nutritional Information (Per Serving)

FAQs About Garlic Herb Roasted Salmon

1. Can I use frozen salmon?

Yes! Thaw it completely in the refrigerator before using and pat it dry to remove excess moisture.

2. How do I store leftovers?

Store leftover salmon in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying it out.

3. Can I make this dish ahead of time?

You can prepare the herb mixture in advance and season the salmon up to a few hours before baking.

4. What herbs work best for this recipe?

While parsley and dill are classics, you can also experiment with cilantro, thyme, or basil.

5. Is this recipe suitable for grilling?

Absolutely! Place the seasoned salmon on a grill over medium heat and cook for 4-6 minutes per side.

6. Can I use this recipe with other types of fish?

Yes, it works well with other mild, flaky fish like trout, halibut, or cod.

Conclusion: Elevate Your Dinner with Garlic Herb Roasted Salmon

Garlic Herb Roasted Salmon is the perfect recipe to add to your repertoire. It’s simple enough for a busy weeknight yet elegant enough for entertaining. With its fresh, vibrant flavors and tender texture, this dish is a surefire hit.

Actionable Tip: Try making a double batch so you can enjoy leftovers for lunch—think salmon salads or wraps!

Now, it’s time to roll up your sleeves and give this recipe a try. Your taste buds (and your loved ones) will thank you! 😊

How to Make Garlic Herb Roasted Salmon: A Perfectly Flavored Delight

Print Recipe

• 4 portions of salmon fillet (~6 oz each)
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 4-5 slices of lemon

• Author: ating
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Roasting
• Cuisine: Mediterranean-Inspired

Ingredients

Scale 1x2x3x

• 4 portions of salmon fillet (~6 oz each)
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 4–5 slices of lemon

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Instructions

1. Prepare Your Ingredients:
   • Preheat your oven to 375°F (190°C).
   • Mince the garlic and chop the parsley and dill. In a small bowl, combine olive oil, garlic, parsley, dill, lemon juice, salt, and black pepper to create the herb mixture.
2. Season the Salmon:
   • Place the salmon fillets skin-side down on a parchment-lined baking sheet or in a greased baking dish.
   • Brush the herb mixture generously over each fillet, ensuring the tops are fully coated.
   • Lay thin lemon slices on top of each fillet for added flavor.
3. Roast the Salmon:
   • Bake the salmon in the preheated oven for 12-15 minutes, depending on the thickness of the fillets.
   • Check for doneness by inserting a fork into the thickest part of the salmon. It should flake easily and appear opaque.
4. Optional Broiling:
   • For a slightly caramelized finish, switch the oven to broil mode for the last 2-3 minutes of cooking. Watch closely to prevent burning.
5. Serve and Garnish:
   • Transfer the roasted salmon to a serving platter and garnish with additional fresh herbs and lemon wedges. Serve immediately.

Notes

• Freshness Matters: Use fresh salmon fillets for the best flavor and texture.
• Customize Herbs: Feel free to experiment with other herbs like thyme, rosemary, or cilantro.
• Avoid Overcooking: Remove the salmon as soon as it flakes easily to keep it tender.
• Serving Suggestions: Pair with roasted asparagus, quinoa, or a crisp green salad for a balanced meal.
• Leftovers: Store leftover salmon in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out.