Experience the ultimate citrus delight with this Lemon Bliss Cake, a luscious dessert that’s tangy, sweet, and irresistibly moist. This recipe combines the bright flavors of lemon with a buttery richness that melts in your mouth. It’s a crowd-pleaser for gatherings, birthdays, or just a special treat for yourself. Simple yet decadent, it’s a recipe you’ll return to time and again.
Ingredients
Refrigerated
- 4 large eggs
Condiments
- 1/4 cup lemon juice
Baking & Spices
- 1 box yellow cake mix
- 1 box lemon instant pudding mix
- 1 tsp vanilla extract
- 2 cups confectioners’ sugar
Oils & Vinegars
- 2/3 cup oil
Dairy
- 2 tbsp unsalted butter
- 2 tbsp heavy whipping cream
Liquids
- 2/3 cup water
Instructions
- Prepare the Batter : Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. In a large mixing bowl, combine the yellow cake mix, lemon pudding mix, eggs, oil, water, and vanilla extract. Use an electric mixer to blend the ingredients until smooth, about 2–3 minutes.
- Bake the Cake : Pour the batter into the prepared pan and smooth the top. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Make the Glaze : In a small saucepan over low heat, melt the butter. Stir in the lemon juice, heavy whipping cream, and confectioners’ sugar until smooth. Remove from heat and let it cool slightly.
- Glaze the Cake : Using a skewer or fork, poke small holes all over the cake. Pour the glaze evenly over the surface, allowing it to seep into the cake for extra moisture and flavor.
- Serve and Enjoy : Once the glaze sets, slice the cake into squares and serve. Garnish with a dusting of confectioners’ sugar or a twist of lemon zest for a decorative touch.
Conclusion
This Lemon Bliss Cake is the epitome of a refreshing dessert, with its perfect balance of tangy lemon and sweet vanilla flavors. Whether served as an after-dinner treat or the star of a party, it’s sure to win hearts and leave everyone asking for seconds.
Irresistible Lemon Bliss Cake: A Recipe to Savor
A zesty lemon cake with a moist crumb and a richglaze that elevates it to perfection. Simple to make yet irresistiblydelicious, this is a go-to recipe for lemon lovers.
Ingredients
- 4 large eggs
- 1/4 cup lemon juice
- 1 box yellow cake mix
- 1 box lemon instant pudding mix
- 1 tsp vanilla extract
- 2 cups confectioners’ sugar
- 2/3 cup oil
- 2 tbsp unsalted butter
- 2 tbsp heavy whipping cream
- 2/3 cup water
Instructions
- Prepare the Batter : Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. In a large mixing bowl, combine the yellow cake mix, lemon pudding mix, eggs, oil, water, and vanilla extract. Use an electric mixer to blend the ingredients until smooth, about 2–3 minutes.
- Bake the Cake : Pour the batter into the prepared pan and smooth the top. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Make the Glaze : In a small saucepan over low heat, melt the butter. Stir in the lemon juice, heavy whipping cream, and confectioners’ sugar until smooth. Remove from heat and let it cool slightly.
- Glaze the Cake : Using a skewer or fork, poke small holes all over the cake. Pour the glaze evenly over the surface, allowing it to seep into the cake for extra moisture and flavor.
- Serve and Enjoy : Once the glaze sets, slice the cake into squares and serve. Garnish with a dusting of confectioners’ sugar or a twist of lemon zest for a decorative touch.
