Name: Lemon-Dijon Asparagus and Pea Macaroni Salad for Spring Vibes
Prep time: 30 min
Cook time: 10 min
Total time: 60 min
Ingredients: 8 oz Elbow Macaroni Pasta (Gluten-free varieties for dietary needs.); 1 cup Fresh Asparagus (Remove tough ends and slice into bite-sized pieces.); 1 cup Frozen Peas (No need to thaw before adding.); 1/2 cup Sun-Dried Tomatoes (Marinated, drained, and roughly chopped.); 1/2 cup Mayonnaise (Vegenaise is a great vegan substitute.); 2 Lemons (Juice and zest for maximum brightness.); 1 tbsp Dijon Mustard (A little goes a long way.); 1 clove Garlic (Minced or grated.); 1 tsp Fine Sea Salt (Adjust to taste.); 1/4 tsp Fresh Ground Pepper (Sprinkle in to meet your spice preference.); 1/4 cup Curly Parsley (Finely chopped.); 2 tbsp Chives (Chive flowers can be used for garnish.)

As the gentle spring sunlight streams through my kitchen window, the vibrant colors of fresh produce invite me to whip up a delightful dish. Today, I’m excited to share my Creamy Lemon-Dijon Asparagus and Pea Macaroni Salad—an easy recipe packed with the crispy goodness of vegetables and a zesty dressing that makes it a crowd-pleaser at any gathering. This salad is completely plant-based and takes just 30 minutes to prepare, making it perfect for those busy days when you crave something light yet satisfying. Whether you’re looking for a quick lunch option or a make-ahead dish to serve at your next picnic, this macaroni salad fits the bill oh-so-well. Are you ready to bring some fresh flavors to your table?

Why is this salad a must-try?

Fresh and Flavorful: This Creamy Lemon-Dijon Asparagus and Pea Macaroni Salad bursts with fresh spring colors and tastes, making it visually appealing and wonderfully delicious.

Quick to Make: With just 30 minutes of prep time, this dish is perfect for those last-minute meal plans or unexpected guests.

Versatile Ingredients: Feel free to customize it with gluten-free pasta or add proteins like chickpeas for a heartier meal, ensuring everyone can enjoy it.

Crowd-Pleasing Appeal: Perfect for potlucks or picnics, it’s a vegan delight that will impress friends and family alike, standing out alongside other tasty options like Cucumber Carrot Salad or Avocado Tomato Salad.

Balanced Nutrition: Low in calories yet high in flavor, this salad makes for a delightful side dish or light main course that won’t weigh you down!

Lemon-Dijon Asparagus and Pea Macaroni Salad Ingredients

For the Salad Base

Elbow Macaroni Pasta – This provides the comforting structure of the salad; opt for gluten-free varieties for dietary needs.
Fresh Asparagus – Adds a crunchy texture and earthy notes; make sure to remove the tough ends and slice into bite-sized pieces.
Frozen Peas – These sweet gems offer vibrant color and flavor; there’s no need to thaw them before adding.
Sun-Dried Tomatoes – Provides a tangy punch; ensure they are marinated, drained, and roughly chopped for optimal taste.

For the Dressing

Mayonnaise – The creamy base of the dressing; Vegenaise is a great vegan substitute.
Lemons – Essential for that bright, zesty flavor; use both juice and zest for maximum brightness.
Dijon Mustard – Adds depth and tang to the dressing; a little goes a long way.
Garlic – Infuses the dish with aromatic richness; you can use minced or grated for ease.
Fine Sea Salt – Enhances the flavors throughout the salad; adjust to your taste.
Fresh Ground Pepper – Adds a touch of heat; sprinkle in to meet your spice preference.

For the Finishing Touches

Curly Parsley – A pop of color and freshness; finely chop before tossing in.
Chives – Offers a mild onion flavor; chive flowers are lovely for garnish and add beauty to the presentation.

Each ingredient in this Lemon-Dijon Asparagus and Pea Macaroni Salad contributes to a symphony of flavors and textures that will elevate your dining experience!

Step‑by‑Step Instructions for Lemon-Dijon Asparagus and Pea Macaroni Salad

Step 1: Cook Pasta
Begin by bringing a large pot of salted water to a boil over high heat. Add the elbow macaroni, stirring occasionally, and cook according to the package directions until al dente, usually about 8-10 minutes. It’s essential to not overcook the pasta, as it should have a slight firmness that will complement the creamy dressing in the Lemon-Dijon Asparagus and Pea Macaroni Salad.

Step 2: Add Veggies
During the last 4 minutes of cooking the macaroni, add the sliced asparagus to the pot. Allow the asparagus to cook with the pasta until it turns bright green and tender-crisp. Then, in the final minute, toss in the frozen peas, ensuring they heat through without losing their vibrant color. This step adds freshness and a delightful crunch to your salad.

Step 3: Drain and Cool
Carefully drain the pasta, asparagus, and peas in a colander, and then rinse them under cool running water to stop the cooking process. This helps maintain their texture and color. Once well-drained, transfer the mixture to a large bowl, allowing it to cool completely while you prepare the dressing for your Lemon-Dijon Asparagus and Pea Macaroni Salad.

Step 4: Combine
In the now-cooled bowl, gently stir in the chopped sun-dried tomatoes. This ingredient brings a tangy flavor and adds another layer of texture. Cover the bowl with plastic wrap and chill it in the refrigerator for about 15-20 minutes, allowing the flavors to meld together before adding the dressing.

Step 5: Make Dressing
In a separate mixing bowl, whisk together the mayonnaise, lemon juice, lemon zest, Dijon mustard, minced garlic, fine sea salt, and fresh ground pepper. Aim for a smooth and creamy consistency. This zesty dressing serves as the delightful base of the Lemon-Dijon Asparagus and Pea Macaroni Salad, infusing each bite with mouthwatering flavor.

Step 6: Mix Salad
Once the pasta and vegetables are chilled and ready, pour the dressing over the mixture in the large bowl. Add the finely chopped curly parsley and chives to brighten the dish further. Gently toss all the ingredients together until well coated, ensuring every piece is enveloped in that creamy dressing.

Step 7: Serve or Store
You can serve the Lemon-Dijon Asparagus and Pea Macaroni Salad immediately for a fresh and vibrant dish, or cover it with a lid or plastic wrap and store it in the refrigerator for up to four days. This makes it a perfect make-ahead dish, ideal for picnics or potlucks, with the flavors developing beautifully over time.

Lemon-Dijon Asparagus and Pea Macaroni Salad Variations

Feel free to adapt this delightful salad to suit your taste buds or any dietary needs!

Gluten-Free: Substitute elbow macaroni with gluten-free options like brown rice pasta or quinoa pasta for a perfect texture.
Fresh Tomato Twist: Replace sun-dried tomatoes with fresh cherry tomatoes for a juicier, lighter flavor, keeping it bright and vibrant.
Protein Boost: Add chickpeas or white beans to amp up the protein content while enhancing the overall heartiness of the dish. These legumes not only add nutrition but also a pleasant creaminess that complements the dressing beautifully.
Herb Swaps: For a different herbal twist, use chopped dill or tarragon instead of parsley and chives, adding a unique flavor profile that elevates the dish.
Creamy Avocado: Incorporate diced avocado for a rich, buttery texture that pairs wonderfully with the zesty dressing, making every bite a creamy delight.
Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño for a touch of heat, making this refreshing salad unexpectedly exciting.
Nutty Crunch: Toss in toasted pine nuts or slivered almonds for a delightful crunch that contrasts with the creamy dressing, enhancing both flavor and texture.

Consider pairing this versatile dish with a refreshing Cucumber Carrot Salad or a colorful Cabbage Cucumber Salad for a full spread that’s sure to impress!

What to Serve with Lemon-Dijon Asparagus and Pea Macaroni Salad

Elevate your dining experience by complementing this delightful salad with a variety of delectable sides and pairings.

Grilled Lemon Tofu Skewers: These add a smoky, tangy flavor that perfectly balances the creamy goodness of the salad.
Garlic Herb Bread: A warm, crusty loaf served with a garlicky spread brings a comforting touch to the table, inviting everyone to dip and savor.
Chilled Cucumber Soup: Light and refreshing, this soup enhances the vibrant flavors of the salad while providing a cool contrast that’s simply ideal for spring.
Roasted Vegetable Medley: A colorful array of seasonal vegetables roasted to caramelized perfection offers both texture and an umami flavor that beautifully complements the macaroni salad.
Zesty Quinoa Salad: Packed with protein and herbs, this dish adds a grainy contrast that’s both nutritious and satisfying, making it a wholesome addition to your meal spread.
Lemon Basil Iced Tea: This refreshing drink harmonizes the zesty notes of the macaroni salad, making it a delightful beverage choice for a sunny gathering.
Berry Crisp with Oat Topping: Finish off your feast with a sweet homemade dessert, where the burst of berries and crunchy topping will leave your guests feeling pleasantly satisfied and content.

Expert Tips for Lemon-Dijon Asparagus and Pea Macaroni Salad

Perfect Pasta: Cook the macaroni al dente to avoid mushiness. Follow package directions closely but start checking a minute early.
Freshness Matters: Try to prepare the salad the same day for brighter colors and flavors—vegetables can lose vibrancy if left too long.
Adjust Acidity: Be cautious with the amount of lemon juice in the dressing; if you’re sensitive to acidity, start with less and taste as you go.
Veggie Variations: You can substitute elbow macaroni with gluten-free pasta; there are plenty of options available that work great in this Lemon-Dijon Asparagus and Pea Macaroni Salad.
Add Protein: For a heartier meal, toss in some chickpeas or white beans, adding nutrition and making it more filling.
Seasoning Balance: Taste and adjust salt and pepper before serving to ensure every bite is deliciously seasoned—don’t be shy about seasoning!

How to Store and Freeze Lemon-Dijon Asparagus and Pea Macaroni Salad

Fridge: Keep the macaroni salad in an airtight container for up to 4 days. Make sure it’s chilled before storing to maintain the best texture and flavor.

Freezer: For longer storage, you can freeze the salad without the dressing for up to 2 months. Once ready to serve, thaw and mix with fresh dressing.

Reheating: While it’s best enjoyed chilled, if you prefer it warm, gently reheat the salad in a skillet over low heat, stirring carefully to avoid mushiness.

Serving Freshness: For optimal taste and color, enjoy your Lemon-Dijon Asparagus and Pea Macaroni Salad fresh, as the vibrant vegetables can lose their appeal over time.

Make Ahead Options

This Creamy Lemon-Dijon Asparagus and Pea Macaroni Salad is an excellent choice for meal prep, allowing you to save time on busy days. You can cook the macaroni and vegetables up to 24 hours in advance, then store them separately in the refrigerator to maintain their vibrant textures. Meanwhile, prepare the dressing up to 3 days ahead and keep it in an airtight container. When you’re ready to serve, simply combine the chilled pasta and vegetables with the dressing and toss in the freshly chopped herbs. This way, you’ll enjoy the same delicious flavors while enjoying the convenience of a quick, prepped meal!

Lemon-Dijon Asparagus and Pea Macaroni Salad Recipe FAQs

How do I select fresh asparagus?
Absolutely! Look for firm stalks with bright green color and closed tips. Avoid any that appear limp or have dark spots. The fresher the asparagus, the better your Lemon-Dijon Asparagus and Pea Macaroni Salad will taste!

What’s the best way to store leftover macaroni salad?
Keep your salad in an airtight container in the refrigerator for up to 4 days. It’s essential to make sure it’s chilled before storage to maintain its texture and flavor.

Can I freeze Lemon-Dijon Asparagus and Pea Macaroni Salad?
Yes, you can! However, I recommend freezing the salad without the dressing. Place it in a freezer-safe container for up to 2 months. When you’re ready to serve, just thaw in the refrigerator overnight, then mix with fresh dressing before enjoying.

What if my pasta turns mushy?
Not to worry! If you happen to overcook your pasta, a common mistake, you can try brief cooling with ice water right after draining it. This can help stop the cooking process. For a crispier texture next time, ensure you cook it al dente, checking it a minute earlier than the package suggests.

Is this salad suitable for a gluten-free diet?
Very much so! Just swap the elbow macaroni for a gluten-free variety, and you’re good to go! There are many delicious options available that work perfectly in this Lemon-Dijon Asparagus and Pea Macaroni Salad.

Can I make this salad ahead of time?
Definitely! This salad is a fantastic make-ahead option. Prepare it up to a day in advance and store it in the refrigerator. Just remember, for the best flavor and color, it’s preferable to enjoy it within the first couple of days.