Lots and Lots of Apples! The Easiest Apple Pie That Melts in Your Mouth

There’s something magical about the scent of apples baking in the oven—warm, spiced, and nostalgic. It’s the kind of aroma that transports you back to childhood, to a cozy kitchen where a pie is baking on a crisp autumn afternoon.

For me, apple pie has always been more than just a dessert. It’s a memory of my grandmother, who never measured ingredients but always knew exactly how much of everything to add. She believed that a good apple pie wasn’t about perfection; it was about generosity—lots of apples, a soft and airy batter, and a touch of vanilla that lingered in the air long after the pie was gone.

She would often say, “The best apple pies are the ones that don’t last until the next day.” And she was right. No matter how many times she made it, there were never leftovers. This recipe follows her philosophy—simple ingredients, an easy method, and a result so delicious that it disappears within hours. Whether you’re baking for family, friends, or just yourself, this is the kind of apple pie that feels like a warm hug with every bite.

Why This Apple Pie is a Must-Try

1. Simplicity at Its Best

This is one of the easiest apple pie recipes you’ll ever find. No rolling out dough, no complicated techniques—just slice, mix, and bake. The batter is light and fluffy, wrapping around the apples like a soft, sweet embrace.

2. Packed with Apples

Unlike traditional apple pies that rely on a thick crust, this recipe is all about the fruit. The apples are the star of the show, giving the pie a naturally sweet and juicy texture. If you love the taste of baked apples, this pie will be your new favorite.

3. A Budget-Friendly Treat

Apple pie doesn’t have to be an expensive indulgence. This recipe uses simple, everyday ingredients—apples, flour, eggs, and sugar—making it an affordable way to enjoy a homemade dessert.

4. No Special Equipment Needed

You don’t need a fancy mixer, a food processor, or special baking tools. Just a bowl, a whisk, and a baking form are enough to make this pie. It’s perfect for beginners or anyone looking for a hassle-free baking experience.

5. Perfect for Any Occasion

This apple pie is versatile. Serve it as a comforting dessert after dinner, enjoy it with a cup of tea in the afternoon, or even have a slice for breakfast (it has apples, after all!). It’s the kind of treat that fits any moment of the day.

Ingredients

Ingredient	Quantity
Apples (sliced)	4
Butter (for greasing the form)	As needed
Eggs	2
Sugar	100 g
Milk (room temperature)	100 ml
Wheat Flour	200 g
Baking Powder	10 g
Vanilla Extract (or vanillin for aroma)	A splash (to taste)

Directions

1. Preheat and Prepare:
   • Preheat your oven to 180°C (350°F).
   • Generously grease a pie form with butter to ensure a non-stick finish.
2. Mix the Wet Ingredients:
   • In a large bowl, beat the eggs with the sugar until the mixture becomes smooth and slightly frothy.
   • Add the room-temperature milk and a splash of vanilla extract, mixing well.
3. Combine Dry Ingredients:
   • Sift the wheat flour and baking powder together to avoid lumps.
   • Gradually fold the dry ingredients into the wet mixture until a uniform batter is achieved.
4. Layer the Apples:
   • Arrange the sliced apples evenly in the greased pie form.
   • Pour the prepared batter over the apples, ensuring they are well covered.
5. Bake to Perfection:
   • Place the pie in the preheated oven and bake for approximately 35–40 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
6. Cool and Serve:
   • Allow the apple pie to cool in the form for about 10 minutes before transferring it to a serving plate.
   • Enjoy warm or at room temperature for a melt-in-your-mouth experience.

Nutritional Information (Approximate Per Serving)

Nutrient	Amount per Serving (Estimated)
Calories	~280 kcal
Protein	~6 g
Carbohydrates	~45 g
Sugars	~25 g
Fats	~8 g
Fiber	~3 g

Frequently Asked Questions About This Apple Pie

What Kind of Apples Work Best for This Recipe?

You can use any apples you have on hand, but for the best flavor, a mix of sweet and tart apples works wonders. Granny Smith apples bring a nice tartness, while Honeycrisp or Fuji apples add natural sweetness. If you prefer a softer texture, Golden Delicious is a great choice.

Can I Add Cinnamon or Other Spices?

Absolutely! While the original recipe focuses on a light vanilla aroma, adding cinnamon, nutmeg, or even a pinch of cardamom can enhance the flavor. If you love warm spices, a teaspoon of cinnamon mixed into the batter will give the pie a cozy, autumnal feel.

How Do I Make This Recipe Dairy-Free?

You can easily substitute the milk with almond milk, oat milk, or any other plant-based alternative. Instead of butter for greasing the form, use a light coating of oil or a dairy-free margarine.

Can I Reduce the Sugar?

Yes! If you prefer a less sweet pie, you can reduce the sugar by 20-30% without affecting the texture too much. Since apples already have natural sweetness, this pie still tastes great with less sugar. You can also experiment with natural sweeteners like honey or maple syrup.

How Do I Store Leftovers?

If you happen to have any leftovers (which is rare with this pie!), store them in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to 5 days. Warm it up slightly before serving to bring back the soft texture.

Can I Freeze This Apple Pie?

Yes, you can! Once baked and cooled, wrap the pie tightly in plastic wrap and aluminum foil, then freeze it for up to 3 months. To serve, let it thaw at room temperature or reheat it in the oven at 300°F (150°C) until warm.

Can I Turn This Into Muffins or Cupcakes?

Definitely! Instead of baking the batter in a single pie form, divide it into muffin tins for individual portions. Reduce the baking time to about 20-25 minutes and check for doneness with a toothpick.

Health Benefits of This Apple Pie

While apple pie is often seen as an indulgent treat, this recipe actually has some great nutritional benefits:

• Apples: Packed with fiber, vitamin C, and antioxidants, apples help with digestion and boost your immune system.
• Eggs: A great source of protein, vitamins, and healthy fats.
• Whole Wheat Flour (if substituted for regular flour): Adds extra fiber and nutrients, making the pie more filling and nutritious.
• Lower Sugar Option: By reducing sugar or using natural sweeteners, you can make this pie even healthier without sacrificing flavor.

If you’re looking for a way to enjoy a classic dessert without guilt, this apple pie is a great choice.

The Joy of Baking: Why This Apple Pie Is More Than Just a Dessert

Baking is more than just following a recipe. It’s about creating something with your own hands, filling your home with warmth, and sharing something special with the people you love.

This apple pie, with its simple ingredients and effortless method, is a reminder that delicious food doesn’t have to be complicated. Whether you’re baking it on a rainy afternoon, bringing it to a family gathering, or simply making it because you crave something sweet, this recipe is one that you’ll want to keep coming back to.

Every time I bake this pie, I think of my grandmother, her gentle hands slicing apples, her kitchen filled with the scent of vanilla and butter. I hope this recipe brings you the same sense of comfort and joy that it has brought me.

So, preheat that oven, grab your apples, and let the magic begin. Because the best kind of apple pie isn’t the one that looks perfect—it’s the one that disappears the fastest.

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