If you’re a fan of bold, cheesy, and spicy flavors, then you’re going to love Louisiana Voodoo Fries (Wingstop Copycat). These loaded fries take crispy French fries and smother them in a rich, creamy cheese sauce with just the right amount of heat.
There’s something irresistible about the perfectly seasoned fries, drizzled with a spicy, cheesy ranch sauce, and topped with just the right amount of kick from cayenne and white cheddar. Whether you’re making these for a snack, game day, or just because you’re craving restaurant-quality fries at home, this Wingstop copycat recipe has you covered.
Let’s dive into everything you need to know about making Louisiana Voodoo Fries right in your own kitchen!
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Why You’ll Love This Recipe
- Crispy, Cheesy, and Spicy: The perfect balance of creamy cheese, zesty ranch, and fiery cayenne.
- Better Than Takeout: You get to control the spice, quality, and cheesiness.
- Simple & Easy: Minimal ingredients, yet maximum flavor.
- Perfect for Any Occasion: Whether it’s a side dish, a snack, or a party appetizer, these fries never disappoint.
Ingredients for Louisiana Voodoo Fries (Wingstop Copycat)
Main Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Frozen French fries | 26 oz | You can also use homemade fries |
| Butter | 2 tbsp | Adds richness to the sauce |
| All-purpose flour | 2 tbsp | Helps thicken the cheese sauce |
| Milk | 2 cups | Use whole milk for a creamy texture |
| Salt | ½ tsp | Enhances flavor |
| White or black pepper | ¼ tsp | Adds a hint of spice |
| Ranch seasoning powder | 2 tsp | Gives the sauce its signature taste |
| Cayenne powder | ½ tsp, divided | Brings the heat |
| White cheddar cheese | 8 oz, shredded | Melts beautifully into the sauce |
These simple ingredients come together to create a luxurious, restaurant-style cheese sauce that coats the fries perfectly.
How to Make Louisiana Voodoo Fries (Wingstop Copycat)
Step 1: Prepare the Fries
- Bake or Fry the Fries – Cook the frozen fries according to the package instructions or fry homemade fries in hot oil (375°F) until golden brown and crispy.
- Season Immediately – Once the fries are done, sprinkle with a little salt, pepper, and a dash of cayenne for extra flavor.
Step 2: Make the Cheesy Ranch Sauce
- Melt the Butter – In a saucepan over medium heat, melt 2 tablespoons of butter.
- Add the Flour – Stir in 2 tablespoons of all-purpose flour, whisking continuously for 1 minute to remove the raw flour taste.
- Pour in the Milk – Slowly add 2 cups of milk, stirring constantly until the mixture begins to thicken.
- Season the Sauce – Add ranch seasoning, salt, white pepper, and half of the cayenne powder. Stir well.
- Melt the Cheese – Add the shredded white cheddar cheese, stirring until smooth and creamy.
Step 3: Assemble the Voodoo Fries
- Place the Fries in a Serving Dish – Arrange the hot, crispy fries in a single layer.
- Drizzle with Cheese Sauce – Generously pour the spicy ranch cheese sauce over the fries.
- Garnish and Serve – Sprinkle the remaining cayenne powder on top for extra heat. Serve immediately and enjoy!
Tips for the Best Louisiana Voodoo Fries
- Use Freshly Grated Cheese – Pre-shredded cheese contains anti-caking agents that prevent smooth melting.
- Control the Heat – If you want it spicier, add extra cayenne or red pepper flakes.
- Bake Fries for Extra Crispiness – Toss fries with a little cornstarch before baking to get them extra crunchy.
- Serve Immediately – Cheese sauce thickens as it cools, so enjoy while it’s hot!
Variations and Substitutions
Make It Extra Spicy
- Add sliced jalapeños on top.
- Mix in a little hot sauce or sriracha into the cheese sauce.
Add Some Protein
- Top with crispy bacon bits for extra crunch.
- Add grilled chicken or pulled pork for a more filling meal.
Use a Different Cheese
- Swap white cheddar for pepper jack, gouda, or smoked cheddar.
Try a Different Sauce
- Instead of ranch, use a chipotle or Cajun-flavored cheese sauce.
Health Benefits & Nutritional Breakdown
While Louisiana Voodoo Fries are definitely a comfort food, you can enjoy them in moderation!
Nutritional Breakdown (Per Serving, Approximate)
| Nutrient | Amount | Benefits |
|---|---|---|
| Calories | 400–500 | Provides energy |
| Protein | 10–12g | Supports muscle growth |
| Carbohydrates | 45–50g | A good source of fuel |
| Fiber | 3–5g | Aids digestion |
| Healthy Fats | 20–25g | Important for brain health |
If you want a lighter version, try:
- Baking the fries instead of frying
- Using low-fat milk and cheese
- Reducing the butter in the sauce
Frequently Asked Questions (FAQs)
1. Can I make these fries ahead of time?
Yes! You can prepare the cheese sauce in advance and store it in the fridge. Just reheat and drizzle over fresh fries when ready to serve.
2. Can I use store-bought cheese sauce instead?
You can, but homemade cheese sauce tastes much better and allows you to control the spice level.
3. How do I keep my fries from getting soggy?
- Cook them extra crispy.
- Serve immediately after adding the sauce.
- If reheating, use an air fryer to crisp them back up.
4. What dipping sauces go well with these fries?
- Ranch dressing – Enhances the creamy, tangy flavor.
- Spicy mayo – Adds extra heat and creaminess.
- BBQ sauce – Gives a sweet and smoky twist.
5. Can I make this recipe dairy-free?
Yes! Use plant-based butter, non-dairy milk, and vegan cheese to create a dairy-free version of the cheese sauce.
6. What’s the best type of fries to use?
Thicker-cut fries hold up better under the sauce, but you can use shoestring, crinkle-cut, or even waffle fries.
Final Thoughts: Try This Louisiana Voodoo Fries (Wingstop Copycat) Recipe Today!
If you’re craving bold flavors, cheesy goodness, and a little spice, these Louisiana Voodoo Fries are the ultimate indulgence. With a rich, creamy cheese sauce and crispy fries, they make the perfect snack, side dish, or game-day treat.
So, what are you waiting for? Grab your ingredients and treat yourself to homemade Wingstop-style fries today!
Louisiana Voodoo Fries (Wingstop Copycat): The Ultimate Spicy, Cheesy Indulgence
Craving a bold, cheesy, and spicy snack? These Louisiana Voodoo Fries (Wingstop Copycat) are the perfect indulgence! Crispy fries are smothered in a creamy, spicy ranch cheese sauce with just the right kick. Whether you’re making them for game day, a party, or just because, this easy recipe will satisfy all your cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack, Appetizer
- Method: Baking, Frying
- Cuisine: American, Cajun-Inspired
Ingredients
Main Ingredients:
- 26 oz frozen French fries (or homemade fries)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole milk for creamier texture)
- 1/2 tsp salt
- 1/4 tsp white or black pepper
- 2 tsp ranch seasoning powder
- 1/2 tsp cayenne powder, divided
- 8 oz white cheddar cheese, shredded
Instructions
- Prepare the Fries:
- Cook the frozen fries according to the package instructions or fry homemade fries in hot oil (375°F) until golden brown and crispy.
- Immediately season with a little salt, pepper, and a dash of cayenne for extra flavor.
- Make the Cheesy Ranch Sauce:
- In a saucepan over medium heat, melt the butter.
- Stir in the flour and whisk continuously for 1 minute to remove the raw flour taste.
- Slowly add the milk, stirring constantly until the mixture begins to thicken.
- Add ranch seasoning, salt, white pepper, and half of the cayenne powder. Stir well.
- Add the shredded white cheddar cheese, stirring until smooth and creamy.
- Assemble the Voodoo Fries:
- Arrange the hot, crispy fries in a serving dish.
- Drizzle generously with the spicy ranch cheese sauce.
- Sprinkle the remaining cayenne powder on top for extra heat.
- Serve immediately and enjoy!
Notes
- Use freshly grated cheese for the smoothest melt.
- Control the spice level by adjusting the cayenne powder.
- Bake fries for extra crispiness by tossing them with a little cornstarch before baking.
- Serve immediately as the cheese sauce thickens as it cools.
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