If you’re a fan of bold, cheesy, and spicy flavors, then you’re going to love Louisiana Voodoo Fries (Wingstop Copycat). These loaded fries take crispy French fries and smother them in a rich, creamy cheese sauce with just the right amount of heat.

There’s something irresistible about the perfectly seasoned fries, drizzled with a spicy, cheesy ranch sauce, and topped with just the right amount of kick from cayenne and white cheddar. Whether you’re making these for a snack, game day, or just because you’re craving restaurant-quality fries at home, this Wingstop copycat recipe has you covered.

Let’s dive into everything you need to know about making Louisiana Voodoo Fries right in your own kitchen!

Why You’ll Love This Recipe

Crispy, Cheesy, and Spicy: The perfect balance of creamy cheese, zesty ranch, and fiery cayenne.
Better Than Takeout: You get to control the spice, quality, and cheesiness.
Simple & Easy: Minimal ingredients, yet maximum flavor.
Perfect for Any Occasion: Whether it’s a side dish, a snack, or a party appetizer, these fries never disappoint.

Ingredients for Louisiana Voodoo Fries (Wingstop Copycat)

Main Ingredients

Ingredient	Quantity	Notes
Frozen French fries	26 oz	You can also use homemade fries
Butter	2 tbsp	Adds richness to the sauce
All-purpose flour	2 tbsp	Helps thicken the cheese sauce
Milk	2 cups	Use whole milk for a creamy texture
Salt	½ tsp	Enhances flavor
White or black pepper	¼ tsp	Adds a hint of spice
Ranch seasoning powder	2 tsp	Gives the sauce its signature taste
Cayenne powder	½ tsp, divided	Brings the heat
White cheddar cheese	8 oz, shredded	Melts beautifully into the sauce

These simple ingredients come together to create a luxurious, restaurant-style cheese sauce that coats the fries perfectly.

How to Make Louisiana Voodoo Fries (Wingstop Copycat)

Step 1: Prepare the Fries

Bake or Fry the Fries – Cook the frozen fries according to the package instructions or fry homemade fries in hot oil (375°F) until golden brown and crispy.
Season Immediately – Once the fries are done, sprinkle with a little salt, pepper, and a dash of cayenne for extra flavor.

Step 2: Make the Cheesy Ranch Sauce

Melt the Butter – In a saucepan over medium heat, melt 2 tablespoons of butter.
Add the Flour – Stir in 2 tablespoons of all-purpose flour, whisking continuously for 1 minute to remove the raw flour taste.
Pour in the Milk – Slowly add 2 cups of milk, stirring constantly until the mixture begins to thicken.
Season the Sauce – Add ranch seasoning, salt, white pepper, and half of the cayenne powder. Stir well.
Melt the Cheese – Add the shredded white cheddar cheese, stirring until smooth and creamy.

Step 3: Assemble the Voodoo Fries

Place the Fries in a Serving Dish – Arrange the hot, crispy fries in a single layer.
Drizzle with Cheese Sauce – Generously pour the spicy ranch cheese sauce over the fries.
Garnish and Serve – Sprinkle the remaining cayenne powder on top for extra heat. Serve immediately and enjoy!

Tips for the Best Louisiana Voodoo Fries

Use Freshly Grated Cheese – Pre-shredded cheese contains anti-caking agents that prevent smooth melting.
Control the Heat – If you want it spicier, add extra cayenne or red pepper flakes.
Bake Fries for Extra Crispiness – Toss fries with a little cornstarch before baking to get them extra crunchy.
Serve Immediately – Cheese sauce thickens as it cools, so enjoy while it’s hot!

Variations and Substitutions

Make It Extra Spicy

Add sliced jalapeños on top.
Mix in a little hot sauce or sriracha into the cheese sauce.

Add Some Protein

Top with crispy bacon bits for extra crunch.
Add grilled chicken or pulled pork for a more filling meal.

Use a Different Cheese

Swap white cheddar for pepper jack, gouda, or smoked cheddar.

Try a Different Sauce

Instead of ranch, use a chipotle or Cajun-flavored cheese sauce.

Health Benefits & Nutritional Breakdown

While Louisiana Voodoo Fries are definitely a comfort food, you can enjoy them in moderation!

Nutritional Breakdown (Per Serving, Approximate)

Nutrient	Amount	Benefits
Calories	400–500	Provides energy
Protein	10–12g	Supports muscle growth
Carbohydrates	45–50g	A good source of fuel
Fiber	3–5g	Aids digestion
Healthy Fats	20–25g	Important for brain health

If you want a lighter version, try:

Baking the fries instead of frying
Using low-fat milk and cheese
Reducing the butter in the sauce

Frequently Asked Questions (FAQs)

1. Can I make these fries ahead of time?

Yes! You can prepare the cheese sauce in advance and store it in the fridge. Just reheat and drizzle over fresh fries when ready to serve.

2. Can I use store-bought cheese sauce instead?

You can, but homemade cheese sauce tastes much better and allows you to control the spice level.

3. How do I keep my fries from getting soggy?

Cook them extra crispy.
Serve immediately after adding the sauce.
If reheating, use an air fryer to crisp them back up.

4. What dipping sauces go well with these fries?

Ranch dressing – Enhances the creamy, tangy flavor.
Spicy mayo – Adds extra heat and creaminess.
BBQ sauce – Gives a sweet and smoky twist.

5. Can I make this recipe dairy-free?

Yes! Use plant-based butter, non-dairy milk, and vegan cheese to create a dairy-free version of the cheese sauce.

6. What’s the best type of fries to use?

Thicker-cut fries hold up better under the sauce, but you can use shoestring, crinkle-cut, or even waffle fries.

Final Thoughts: Try This Louisiana Voodoo Fries (Wingstop Copycat) Recipe Today!

If you’re craving bold flavors, cheesy goodness, and a little spice, these Louisiana Voodoo Fries are the ultimate indulgence. With a rich, creamy cheese sauce and crispy fries, they make the perfect snack, side dish, or game-day treat.

So, what are you waiting for? Grab your ingredients and treat yourself to homemade Wingstop-style fries today!