As I stirred the pot, a wave of warmth and nostalgia washed over me, instantly transporting me to cozy family dinners filled with laughter and love. This Marry Me Chicken Soup is not just a recipe; it’s a nurturing embrace captured in a bowl. With its creamy broth, sun-dried tomatoes, and fresh spinach, this comfort food provides both heart and soul, making it perfect for those chilly evenings or whenever you need a little lift. Plus, it’s surprisingly quick to prepare, thanks to the addition of rotisserie chicken and hearty pasta, meaning you’ll spend less time in the kitchen and more time savoring each delicious bite. So, are you ready to discover a new favorite that may just sweep you off your feet?

Why Is This Soup So Irresistible?

Comfort at its finest: Each spoonful of Marry Me Chicken Soup wraps you in a creamy embrace, making it a go-to comfort food for any season. Quick and easy: With rotisserie chicken and simple ingredients, it’ll be ready in no time. Heartwarming flavor: Sun-dried tomatoes and fresh spinach create a memorable taste, perfect for cozy dinners or gatherings. Versatile options: Feel free to swap ingredients, from adding different veggies to using leftover chicken. You might even want to serve it alongside a fresh salad or some crusty bread for a complete meal!

Marry Me Chicken Soup Ingredients

For the Base
• Olive Oil – Adds moisture and flavor; canola or avocado oil are great alternatives.
• Butter – Provides richness; substitute with more olive oil for a delightful dairy-free option.
• Onion (1 medium, chopped) – Adds a sweet and savory base flavor; shallots work well too.
• Garlic (4 cloves, minced) – Offers aromatic flavor; consider garlic powder if fresh isn’t available.
• Tomato Paste (2 tablespoons) – Intensifies the tomato flavor; crushed tomatoes can be used for a different twist.
• Sun-Dried Tomatoes (1/2 cup) – Brings tanginess and texture; fresh tomatoes can be substituted but will taste different.
• Italian Seasoning (1/2 teaspoon) – Blends various herbs; if needed, substitute with individual dried herbs like basil and thyme.
• Dried Oregano (1/2 teaspoon) – Offers a distinct herbal flavor; fresh oregano or marjoram can also be used.

For the Broth
• Dry White Wine (1/2 cup) – Enhances depth of flavor; chicken broth or apple cider vinegar works for a non-alcoholic version.
• Chicken Broth (4 cups) – Forms the soup base; homemade or low-sodium varieties are best.

For the Additions
• Cooked/Rotisserie Chicken (2 cups) – Provides protein and convenience; shredded turkey is a great substitute.
• Uncooked Rotini or Fusilli Pasta (1.5 cups) – Adds heartiness; gluten-free pasta can be swapped in.
• Heavy/Whipping Cream (1 cup) – Offers creaminess; coconut cream is a fantastic non-dairy alternative.
• Freshly Grated Parmesan Cheese (1/2 cup + more for serving) – Adds a salty, nutty flavor; try nutritional yeast for a vegan option.
• Fresh Baby Spinach (2-3 cups, packed) – Adds color and nutrition; you can use kale but it requires longer cooking.
• Fresh Basil (1/2 cup, torn/sliced) – Enhances freshness and aroma; dried basil can work but will be less vibrant.
• Salt & Pepper – Enhances overall flavor; adjust according to your preference.

With these ingredients, your Marry Me Chicken Soup will surely become a favorite, inviting love at first spoonful!

Step‑by‑Step Instructions for Marry Me Chicken Soup

Step 1: Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat. Once the butter melts, add 1 medium chopped onion and sauté for about 5 minutes until it becomes soft and translucent. The fragrant aroma will fill your kitchen, signaling that it’s time to add the garlic.

Step 2: Build the Flavor Base
Next, stir in 4 minced garlic cloves, 2 tablespoons of tomato paste, and ½ cup of sun-dried tomatoes. Sprinkle in ½ teaspoon each of Italian seasoning and dried oregano, along with ½ teaspoon of crushed red pepper flakes if desired. Cook this mixture for an additional minute until everything is fragrant and well combined.

Step 3: Add the Wine
Pour in ½ cup of dry white wine, stirring to combine the flavors. Allow the mixture to bubble for 1 to 2 minutes, letting the alcohol evaporate while it reduces slightly. You’ll know it’s ready when it appears thicker and you can smell the rich, savory aroma of the wine.

Step 4: Pour in the Broth
Carefully add 4 cups of chicken broth to the pot, raising the heat to high until the soup comes to a rolling boil. Once boiling, toss in 1.5 cups of uncooked rotini or fusilli pasta. Cover the pot and reduce the heat to medium-low, letting it simmer for about 10 minutes. Stir occasionally to prevent the pasta from sticking together.

Step 5: Combine Cream and Chicken
After 10 minutes, stir in 1 cup of heavy cream and 2 cups of warmed, shredded rotisserie chicken. Allow the mixture to cook for another 4 to 5 minutes until the pasta is tender and the soup is warmed through. You’ll notice the creamy texture developing beautifully.

Step 6: Finish with Greens and Cheese
Remove the pot from heat and gently stir in 2 to 3 cups of packed fresh baby spinach and ½ cup of freshly grated Parmesan cheese. The spinach will wilt quickly, adding vibrant green color and nutrients. Season your Marry Me Chicken Soup with salt and pepper to taste, and get ready to serve this delightful, comforting dish!

How to Store and Freeze Marry Me Chicken Soup

Fridge: Store your Marry Me Chicken Soup in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or water if it thickens too much.

Freezer: This creamy soup can be frozen for up to 2 months. Allow it to cool completely before transferring to freezer-safe containers. Leave some space at the top, as it may expand when frozen.

Reheating: When ready to enjoy, thaw the soup overnight in the fridge. Reheat on the stovetop over low heat, stirring occasionally to ensure even heating and prevent the pasta from becoming overly soft.

Make-Ahead: For optimal flavor, consider preparing the soup base ahead of time and adding the pasta towards the end before serving to keep the texture just right.

What to Serve with Marry Me Chicken Soup

Embrace the warmth of this creamy concoction with delightful pairings that halo your meal with love and comfort.

Crusty Bread: Perfect for dipping, its crunchy crust and soft interior soak up the rich broth beautifully, enhancing every spoonful.
Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons add a refreshing contrast to the soup’s creaminess, making for a well-rounded meal.
Garlic Bread: Toasted to golden perfection, its buttery, garlicky flavor harmonizes with the savory profile of the soup, ensuring no bowl goes unfilled.
Roasted Veggies: Lightly caramelized carrots, bell peppers, and zucchini offer a sweetness that balances the soup’s savory notes while adding texture.
Cheesy Rice: A creamy, cheesy rice side adds heartiness and complements the flavors, tying everything together for a comforting feast.
Sparkling Lemonade: The crisp, refreshing citrus notes cleanse the palate between bites, adding a bright twist to this cozy meal.
Apple Crisp: End your dining experience on a sweet note with a warm apple crisp, whose cinnamon-spiced flavors evoke a touch of classic homemade charm.

Make Ahead Options

These Marry Me Chicken Soup preparations are ideal for busy home cooks looking to save time without sacrificing flavor! You can chop the vegetables and gather all your ingredients up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. Additionally, cook the rotini or fusilli pasta separately and refrigerate it, as this prevents it from absorbing too much broth. When you’re ready to serve, simply sauté your aromatics, add the broth, and combine everything for a comforting meal in a flash. This way, you’ll have a delightful soup ready with minimal effort, ensuring that dinner time is as relaxing as possible.

Expert Tips for Marry Me Chicken Soup

Pasta Perfection: Ensure the pasta is cooked al dente to maintain its texture; check for doneness a minute or two before the suggested time.
Make-Ahead Magic: Cook the pasta separately and add it just before serving to prevent it from absorbing too much broth, keeping your Marry Me Chicken Soup perfectly creamy.
Herb Boost: Fresh herbs elevate the soup’s flavor beautifully; don’t hesitate to use more basil and oregano than suggested for a fragrant aroma.
Creamy Substitutions: For a lighter take, use half-and-half or reduce the cream while still enjoying that comforting richness in each spoonful.
Flavor Adjustments: Make it your own! Feel free to experiment by adding vegetables like carrots or zucchini for an added nutritional boost while enhancing the taste.
Store Wisely: If you have leftovers, store them in an airtight container in the fridge for up to 3 days, but reheat gently to prevent the pasta from becoming mushy.

Marry Me Chicken Soup Variations

Feel free to get creative and personalize this soup to suit your taste buds!

Dairy-Free: Replace heavy cream with coconut cream for a luscious, non-dairy option that still offers a creamy texture. The subtle sweetness of coconut adds a unique twist you’ll love.
Gluten-Free: Use gluten-free pasta instead of rotini or fusilli to make this soup suitable for everyone. You’ll still enjoy that comforting heartiness without any gluten concerns!
Extra Veggies: Toss in some diced carrots or zucchini for a colorful, nutritious boost. These veggies not only add flavor but also give the soup a heartier feel.
Rotisserie Chicken Swap: Substitute rotisserie chicken with shredded turkey from your Thanksgiving leftovers or even roasted chicken for a delightful twist. This makes it a perfect recipe to utilize those extra bits of poultry.
Spicy Kick: Add more crushed red pepper flakes or a dash of hot sauce to amp up the heat level. If you love bold flavors, this could turn your comforting bowl into something with a fiery punch!
Pasta Variety: Experiment with different pasta shapes like orzo or bowtie. Each provides a different texture, making the soup more interesting every time you make it.
Herb Boost: Instead of dried herbs, fresh basil or oregano can be used for a burst of flavor. Fresh herbs bring a vibrant aroma that makes each sip feel special and festive.
Add Beans: Toss in a cup of white beans or chickpeas for added protein and texture. It transforms the soup into a heartier meal, making it even more satisfying.

As you explore these variations, you might just create a new family favorite! And while you’re at it, consider pairing it with a simple side like the Homemade Chicken Soup or a fresh salad to round out your meal. A little creativity goes a long way in the kitchen, and I can’t wait to hear what you come up with!

Marry Me Chicken Soup Recipe FAQs

How do I choose the right sun-dried tomatoes?
Absolutely! When selecting sun-dried tomatoes, look for those that are plump and bright in color without dark spots or a dry appearance. You can find them packed in oil or dry; both work well in this recipe. If using dry tomatoes, soak them in warm water for about 20 minutes to rehydrate before adding them to the soup.

How should I store leftover Marry Me Chicken Soup?
Very! Store your Marry Me Chicken Soup in an airtight container in the fridge for up to 3 days. When reheating, do so gently on the stovetop, and add a splash of broth or water if it has thickened too much. This will help maintain its creamy texture while keeping it delicious!

Can I freeze Marry Me Chicken Soup?
Of course! This comforting soup can be frozen for up to 2 months. Allow it to cool completely, then transfer it into freezer-safe containers, leaving some space at the top for expansion. When ready to enjoy, thaw it overnight in the refrigerator and reheat on low heat in a pot, stirring occasionally.

What should I do if my pasta is overcooked in the soup?
If you accidentally overcook the pasta, don’t worry! A simple fix is to add more broth or cream to create a slightly thinner soup consistency. This will help balance out the texture. In the future, make sure to check the pasta a minute or two before the end of the suggested cooking time to keep it al dente.

Are there any dietary considerations I should keep in mind?
Absolutely! If you’re preparing this soup for guests with dietary restrictions, consider using gluten-free pasta to accommodate those with gluten sensitivities, and substitute the heavy cream with coconut cream for a dairy-free option. You can also replace the chicken with shredded tofu or chickpeas for a vegetarian version.

How can I add more nutrition to this soup?
Great question! You might want to incorporate additional vegetables such as kale, carrots, or zucchini to enhance the nutritional profile of your Marry Me Chicken Soup. Simply add these vegetables along with the pasta and adjust the cooking time as needed, ensuring they remain tender but not mushy. Enjoy the extra color and flavor!