Description
This Mexican Cheese Dip is the ultimate creamy, cheesy, and flavorful appetizer that’s perfect for any occasion. Whether you’re hosting a party or indulging in a snack, this dip will be a hit with everyone. Serve it warm with tortilla chips, veggies, or as a topping for your favorite dishes.
Ingredients
Scale
- 2 1/2 cups freshly shredded cheddar cheese
- 1 tbsp cornflour (cornstarch)
- 1/2 tbsp (10g) unsalted butter
- 1 large garlic clove, finely minced
- 1/4 small white onion (~1/4 cup), finely chopped
- 1 small tomato, diced (about 3/4 cup)
- 1 can (375g / 13 oz) evaporated milk
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp ground cumin
- 1 can (113g / 4 oz) fire-roasted green chilies
- 2–3 tbsp milk (any type), as needed
- 1/4 cup fresh cilantro, chopped
- Salt, to taste
Instructions
- Prep the Ingredients:
- Toss the shredded cheese with cornflour in a bowl to prevent clumping.
- Mince the garlic, finely chop the onion, and dice the tomato.
- Sauté the Aromatics:
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and chopped onion, cooking gently for about 3 minutes until translucent but not browned.
- Stir in the diced tomato, including its juices, and cook for another 2 minutes until softened.
- Combine the Base Ingredients:
- Pour in the evaporated milk and stir well.
- Gradually add the cheese mixture, stirring constantly to prevent lumps.
- Add Spices and Green Chilies:
- Mix in the onion powder, garlic powder, cumin, and chopped green chilies.
- Stir continuously until the cheese is fully melted and the sauce is silky and thick.
- Adjust Consistency and Flavor:
- Add milk a tablespoon at a time to achieve your desired consistency.
- Stir in chopped cilantro and season with salt to taste.
- Serve:
- Serve the dip warm with tortilla chips, vegetables, or as a topping for nachos. The dip remains scoopable at room temperature.
Notes
- Use freshly shredded cheese for the smoothest texture.
- Adjust the heat by adding diced jalapeños or a pinch of cayenne pepper if desired.
- To reheat, use the microwave or stovetop with a splash of milk to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican-Inspired