Print

Mexican Cheese Dip: The Ultimate Guide to a Crowd-Pleasing Favorite

Print Recipe

This Mexican Cheese Dip is the ultimate creamy, cheesy, and flavorful appetizer that’s perfect for any occasion. Whether you’re hosting a party or indulging in a snack, this dip will be a hit with everyone. Serve it warm with tortilla chips, veggies, or as a topping for your favorite dishes.

Ingredients

Scale
  • 2 1/2 cups freshly shredded cheddar cheese
  • 1 tbsp cornflour (cornstarch)
  • 1/2 tbsp (10g) unsalted butter
  • 1 large garlic clove, finely minced
  • 1/4 small white onion (~1/4 cup), finely chopped
  • 1 small tomato, diced (about 3/4 cup)
  • 1 can (375g / 13 oz) evaporated milk
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp ground cumin
  • 1 can (113g / 4 oz) fire-roasted green chilies
  • 2–3 tbsp milk (any type), as needed
  • 1/4 cup fresh cilantro, chopped
  • Salt, to taste

Instructions

  1. Prep the Ingredients:
    • Toss the shredded cheese with cornflour in a bowl to prevent clumping.
    • Mince the garlic, finely chop the onion, and dice the tomato.
  2. Sauté the Aromatics:
    • In a saucepan, melt the butter over medium heat.
    • Add the minced garlic and chopped onion, cooking gently for about 3 minutes until translucent but not browned.
    • Stir in the diced tomato, including its juices, and cook for another 2 minutes until softened.
  3. Combine the Base Ingredients:
    • Pour in the evaporated milk and stir well.
    • Gradually add the cheese mixture, stirring constantly to prevent lumps.
  4. Add Spices and Green Chilies:
    • Mix in the onion powder, garlic powder, cumin, and chopped green chilies.
    • Stir continuously until the cheese is fully melted and the sauce is silky and thick.
  5. Adjust Consistency and Flavor:
    • Add milk a tablespoon at a time to achieve your desired consistency.
    • Stir in chopped cilantro and season with salt to taste.
  6. Serve:
    • Serve the dip warm with tortilla chips, vegetables, or as a topping for nachos. The dip remains scoopable at room temperature.

 

Notes

  • Use freshly shredded cheese for the smoothest texture.
  • Adjust the heat by adding diced jalapeños or a pinch of cayenne pepper if desired.
  • To reheat, use the microwave or stovetop with a splash of milk to restore creaminess.

Find it online: https://friendlywell.com/mexican-cheese-dip-the-ultimate-guide-to-a-crowd-pleasing-favorite/