Mini Biscoff Bliss Cheesecakes: A Perfect Bite-Sized Treat

Get ready to indulge in pure decadence with Mini Biscoff Bliss Cheesecakes! These luscious treats combine the warm spiced flavor of Biscoff cookies with the creamy, tangy richness of cheesecake, all packed into a perfect single-serving size. Topped with a smooth layer of cookie butter, these cheesecakes are the ultimate dessert for Biscoff lovers and a delightful addition to any gathering.

Ingredients

For the Crust:

• Biscoff Cookies: 4 ounces (113 grams; about 15 cookies)
• Light Brown Sugar: 1 teaspoon (4 grams)
• Unsalted Butter: 3 Tablespoons (42 grams), melted

For the Cheesecake:

• Cream Cheese: 12 ounces (340 grams), full-fat block, room temperature
• Biscoff Cookie Butter: ½ cup (118 grams)
• Granulated Sugar: ⅜ cup (75 grams)
• Sour Cream: ¼ cup (58 grams), room temperature
• Heavy Cream: 2 Tablespoons (30 grams), room temperature
• Vanilla Extract: 2 teaspoons (8 grams)
• Salt: ⅛ teaspoon (0.75 grams)
• Eggs: 1 large egg plus 1 large egg yolk, room temperature

For the Topping:

• Biscoff Cookie Butter: ¼ cup (59 grams), melted

Instructions

Step 1: Make the Crust

1. Preheat your oven to 325°F (160°C) and line a 12-cup muffin tin with paper liners.
2. Using a food processor, pulse the Biscoff cookies into fine crumbs.
3. Mix the cookie crumbs with the brown sugar and melted butter until evenly combined.
4. Divide the mixture evenly among the muffin cups, pressing firmly to create a compact crust layer.

Step 2: Prepare the Cheesecake Filling

1. In a large bowl, beat the cream cheese on medium speed until smooth and creamy.
2. Mix in the Biscoff cookie butter and granulated sugar, beating until fully incorporated.
3. Mix in the sour cream, heavy cream, vanilla extract, and salt, scraping down the sides of the bowl as needed.
4. Add the egg and egg yolk, beating on low speed until just combined. Avoid overmixing to prevent air bubbles.

Step 3: Assemble and Bake

1. Distribute the cheesecake filling evenly across the prepared crusts, filling each cup nearly to the brim.
2. Bake in the preheated oven for 18-22 minutes, or until the centers are set but still slightly jiggly.
3. Switch off the oven and leave the door ajar just a little. Allow the cheesecakes to cool in the oven for 15 minutes before moving them to a wire rack to cool completely.
4. Chill the cheesecakes in the refrigerator for at least 2 hours or overnight for best results.

Step 4: Add the Biscoff Topping

1. Once the cheesecakes are fully chilled, melt the Biscoff cookie butter in the microwave for 20-30 seconds until pourable.
2. Spoon or drizzle the melted cookie butter over each cheesecake, spreading it into an even layer.
3. Allow the topping to set for a few minutes before serving.

Conclusion

Mini Biscoff Bliss Cheesecakes deliver all the indulgence of a classic cheesecake with the added allure of Biscoff’s signature spiced flavor. These bite-sized desserts are easy to make, visually stunning, and irresistibly delicious. Serve them at your next party or enjoy them as a sweet personal treat—they’re guaranteed to impress!