Classic Vanilla French Beignets: A Timeless Treat

Experience the magic of French patisseries in your own kitchen with these light, airy, and irresistible Vanilla French Beignets. These golden, pillow-soft pastries are delicately flavored with vanilla and dusted generously with powdered sugar. Perfect for breakfast, brunch, or a sweet snack, beignets are best enjoyed fresh, paired with a cup of coffee or tea for an authentic taste of Parisian charm.

Ingredients

For the Dough:

• All-Purpose Flour: 2 ½ cups
• Granulated Sugar: ¼ cup
• Active Dry Yeast: 2 teaspoons
• Salt: ½ teaspoon
• Warm Milk: 1 cup (110°F/43°C)
• Unsalted Butter: 1 tablespoon, melted
• Pure Vanilla Extract: 1 tablespoon

For Frying and Topping:

• Vegetable Oil: For deep frying
• Powdered Sugar: For dusting

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the warm milk and active dry yeast. Let it sit for 5-10 minutes until the yeast is foamy.
2. Add the granulated sugar, melted butter, vanilla extract, and salt to the yeast mixture. Stir to combine.
3. Gradually mix in the flour, about ½ cup at a time, until a soft dough forms.
4. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic.
5. Transfer the dough to a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1-2 hours, or until it has doubled in volume.

Step 2: Shape the Beignets

1. Once the dough has risen, punch it down and roll it out on a floured surface to about ¼-inch thickness.
2. Use a sharp knife or pizza cutter to cut the dough into 2- to 3-inch squares.

Step 3: Fry the Beignets

1. Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Ensure there is enough oil for the beignets to float while frying.
2. Fry a few dough squares at a time, turning occasionally, until they are puffed and golden brown on both sides (about 1-2 minutes per side).
3. Using a slotted spoon, carefully transfer the fried beignets onto a plate lined with paper towels to absorb any excess oil.

Step 4: Dust with Powdered Sugar

1. While the beignets are still warm, generously dust them with powdered sugar using a fine-mesh sieve.
2. Serve immediately for the best flavor and texture.

Conclusion

These Classic Vanilla French Beignets are a delightful way to bring a touch of French sophistication to your table. Their melt-in-your-mouth texture, paired with the fragrant vanilla aroma and sweet powdered sugar, makes them impossible to resist. Whether you’re sharing them with loved ones or savoring them solo, these beignets are guaranteed to make any day feel special. Bon appétit!