Name: Moist Chocolate Pumpkin Bread
Prep time: 15 min
Cook time: 60 min
Total time: 95 min
Ingredients: 1 cup Pumpkin Puree (Canned or homemade, strained if fresh.); 2 cups All-Purpose Flour (Self-rising or cake flour can be used.); 1 teaspoon Baking Soda (Standard measurement for best results.); 1/2 cup Unsalted Butter (Melted and cooled.); 1/2 cup Greek Yogurt (Plain yogurt or sour cream can substitute.); 1/2 cup Dutch Process Cocoa Powder (Natural cocoa powder can also be used.); 1 cup Granulated Sugar (Caster sugar can be used for finer texture.); 1/2 cup Brown Sugar (Adds rich texture and depth.); 1 large Egg (Room temperature for better mixing.); 1 teaspoon Vanilla Extract (Enhances overall flavor.); 1/2 teaspoon Kosher Salt (Balances sweetness.); 1 cup Chocolate Chips (Use dark, milk, or semisweet.)

As I pulled my favorite loaf pan from the cupboard, I couldn’t shake the idea that it’s pumpkin season again! There’s something about the crisp autumn air that calls for cozy baking, and this Moist Chocolate Pumpkin Bread hits the spot perfectly. Combining rich chocolate with the warm, earthy notes of pumpkin, this recipe is a delightful twist on your usual quick bread. Not only is it quick to whip up, but it also serves double duty as both a breakfast treat and a decadent dessert. Picture warm slices fresh from the oven, topped with a pat of butter or enjoying it alongside your morning coffee—the blissful joys of home-baking are truly unbeatable. Ready to bring a little autumn warmth into your kitchen? Let’s dive into this delicious recipe together!

Why is Chocolate Pumpkin Bread a Must-Try?

Irresistible Flavor: The combination of rich chocolate and warm pumpkin creates a warm, cozy sensation that’s perfect for any autumn day.

Quick and Easy: This recipe comes together in no time, making it ideal for busy mornings or unexpected guests.

Versatile Delight: Enjoy it as a breakfast treat, decadent dessert, or even as a snack. It pairs beautifully with coffee or tea!

Crowd-Pleaser: Its lovely blend of flavors and moist texture ensures everyone will be asking for seconds, whether served at a gathering or home.

Texture Perfection: Each slice delivers a tender crumb with a gooey chocolate twist thanks to the chocolate chips, creating a delightful balance with the pumpkin.

If you’re looking for more exciting options, check out my recipes for Banana Bread Brownies or Coconut Chocolate Rolls—both are fantastic additions to your fall baking repertoire!

Moist Chocolate Pumpkin Bread Ingredients

For the Batter

Pumpkin Puree – Provides moisture and rich flavor; you can use either canned or homemade, but be sure to strain fresh puree to remove excess liquid.
All-Purpose Flour – Offers structure; self-rising or cake flour can also work if you’re out of all-purpose.
Baking Soda – Helps the bread rise, creating a light texture; stick to the standard measurement for best results.
Unsalted Butter – Adds moisture and richness to the batter; ensure it’s melted and cooled before mixing.
Greek Yogurt – Enhances moisture and tenderness; plain yogurt or sour cream can make a fine substitute.
Dutch Process Cocoa Powder – Imparts a deep chocolate flavor; if you don’t have it, natural cocoa powder will also do the trick.
Granulated Sugar – Adds sweetness; caster sugar can be used for a finer texture.
Brown Sugar – Contributes a rich texture and flavor depth to your bread.
Large Egg – Binds the ingredients together; make sure it’s at room temperature for the best mixing results.
Vanilla Extract – Enhances the overall flavor of your Moist Chocolate Pumpkin Bread.
Kosher Salt – Balances the sweetness, ensuring every bite is just right.
Chocolate Chips – Increases the chocolate flavor; feel free to use dark, milk, or semisweet varieties according to your taste.

Get ready to create a delightful treat that will warm your heart and home this autumn!

Step‑by‑Step Instructions for Moist Chocolate Pumpkin Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (180°C). While the oven is heating, prepare a loaf pan by lining it with parchment paper to ensure easy removal of the bread later. The parchment will also help achieve that lovely golden-brown crust that you will be looking forward to!

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the pumpkin puree, Greek yogurt, melted butter, egg, vanilla extract, granulated sugar, brown sugar, and kosher salt. Whisk these ingredients together until the mixture is smooth and well-blended, creating a rich base for your Moist Chocolate Pumpkin Bread. The vibrant color of the pumpkin will shine as you blend!

Step 3: Add Cocoa and Dry Ingredients
Sift the Dutch process cocoa powder into the wet mixture, ensuring a lump-free batter. Following that, gradually add the all-purpose flour and baking soda to the bowl. Use a spatula to gently fold the ingredients together until just combined, being careful not to overmix. You want to maintain the fluffiness for the best texture.

Step 4: Incorporate Chocolate Chips
Gently fold in the chocolate chips into the batter, ensuring they are evenly distributed. This step will enhance the chocolate flavor throughout your Moist Chocolate Pumpkin Bread, and you’ll want to see pieces of chocolate peeking through once baked! Stop mixing when no lumps of flour are visible to keep the batter tender.

Step 5: Prepare for Baking
Pour the chocolate pumpkin batter into the prepared loaf pan, using a spatula to spread it evenly. If desired, sprinkle a few more chocolate chips on top for an extra touch of indulgence. This little addition will create a delightful presentation and provide pockets of melted chocolate as it bakes.

Step 6: Bake the Bread
Slide the loaf pan into the preheated oven and bake for 50-60 minutes. You’ll know the Moist Chocolate Pumpkin Bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Keep an eye on it as the time approaches to avoid over-baking!

Step 7: Cool Before Serving
Once baked, remove the loaf from the oven and allow it to cool in the pan for at least 20 minutes. This cooling stage is essential as it helps set the bread’s texture. After it has cooled in the pan, transfer the bread to a wire rack and allow it to cool completely, filling your home with a warm, inviting aroma.

Storage Tips for Moist Chocolate Pumpkin Bread

Room Temperature: Store your Moist Chocolate Pumpkin Bread in an airtight container at room temperature for up to 3 days to maintain its delightful moisture and freshness.
Fridge: If the bread lasts beyond a few days, you can refrigerate it for up to a week. Just wrap it tightly to prevent it from drying out.
Freezer: To enjoy this treat later, freeze the bread for up to 3 months. Wrap it in plastic wrap and then foil to help retain its moisture and flavor.
Reheating: When ready to enjoy, thaw the bread in the fridge overnight. Reheat slices in the microwave for about 10-15 seconds or in a toaster oven for a crispy texture.

Expert Tips for Moist Chocolate Pumpkin Bread

Room Temperature Ingredients: Ensure all ingredients, especially the egg and butter, are at room temperature for better mixing and a smoother batter.
Proper Flour Measurement: Spoon flour into your measuring cup and level it off with a knife. This prevents packing and avoids dense bread.
Mix with Care: Stir the batter gently until just combined. Overmixing can lead to a tough texture, so be mindful to keep it tender.
Parchment Paper Use: Line your loaf pan with parchment paper for easy removal and cleanup. It also helps create that wonderful golden crust.
Check for Doneness: Use a toothpick to check if the bread is done. It should come out clean or with a few moist crumbs attached, indicating a perfectly baked Moist Chocolate Pumpkin Bread.

Moist Chocolate Pumpkin Bread Modifications

Feel free to get creative and make this recipe your own! Imagine the tantalizing aroma wafting from your oven as you try out these delightful twists.

Muffins: Transform the bread into muffins for an easy grab-and-go breakfast by baking in muffin tins for just 18-20 minutes.
Nutty Crunch: Add chopped walnuts or pecans to the batter for a delightful crunch that beautifully complements the moist texture.
Spiced Delight: Sprinkle in warm spices like cinnamon or nutmeg for that cozy autumn flavor that envelops your senses.
Dairy-Free: Substitute Greek yogurt with a dairy-free alternative to make this delicious treat suitable for those avoiding dairy.
Nut Butter Bliss: Spread a layer of peanut or almond butter on warm slices for an indulgent treat you won’t soon forget!
Chocolate Chunky: Replace chocolate chips with chunks of your favorite chocolate for an extra chocolatey burst in every bite.
Fruity Twist: Add in dried cranberries or cherries for a hint of tartness that brightens each mouthful with contrasting flavors.

If you’re excited to explore more delightful baked goods, don’t forget to check out my recipe for Nutty Chocolate Date Cookies or try your hand at Savory Chicken Bread Bake for something different!

Make Ahead Options

These luscious Moist Chocolate Pumpkin Bread loaves are perfect for meal prep enthusiasts! You can mix the wet ingredients (pumpkin puree, Greek yogurt, melted butter, egg, and sugars) up to 24 hours in advance and store them covered in the refrigerator. For even more convenience, you can measure and combine the dry ingredients (flour, cocoa powder, baking soda, and salt) and keep them in an airtight container at room temperature, ready to go. When you’re ready to bake, simply combine the wet and dry ingredients, fold in the chocolate chips, and pour the batter into the loaf pan. This way, you’ll have a delicious homemade treat with minimal effort, perfect for busy weeknights or spontaneous gatherings!

What to Serve with Moist Chocolate Pumpkin Bread?

This delightful bread is not just a treat on its own; it pairs beautifully with an array of accompaniments that will elevate your autumn experience.

Whipped Cream: A dollop of freshly whipped cream adds a light, airy texture that beautifully complements the dense, rich bread.
Pumpkin Butter: This rich, spiced spread brings out pumpkin flavors, creating a synergy that’s simply irresistible.
Coffee or Latte: The warm flavors of coffee make a cozy pairing that enhances the chocolate and pumpkin, perfect for autumn mornings.
Almond Butter: A spread of almond butter adds a nutty richness, making each bite a harmonious blend of chocolate, pumpkin, and nutty goodness.

Drinks like a spiced chai latte would also work wonderfully. Its spices resonate beautifully with the flavors of the bread. For dessert lovers, consider serving it warm with a scoop of vanilla ice cream—a luxurious way to indulge!

Moist Chocolate Pumpkin Bread Recipe FAQs

How do I choose the right pumpkin puree for this recipe?
Absolutely! You can use either canned or homemade pumpkin puree. If using fresh, make sure to strain it to remove excess liquid, ensuring your batter is not too watery. Look for pure pumpkin with no added spices or sugars for the best flavor.

What is the best way to store Moist Chocolate Pumpkin Bread?
To keep your Moist Chocolate Pumpkin Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you plan to keep it longer, wrap it well in plastic wrap and foil, and place it in the refrigerator for up to a week.

Can I freeze this bread for future enjoyment?
Yes, you can freeze your Moist Chocolate Pumpkin Bread for up to 3 months! First, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. When you’re ready to enjoy it, simply thaw it in the fridge overnight. I often recommend reheating slices in the microwave for about 10-15 seconds to bring back that fresh-baked taste!

Why is my chocolate pumpkin bread dense?
A common culprit behind dense bread is overmixing the batter. Be gentle when incorporating the dry ingredients; it’s okay if the batter has a few lumps. Also, ensure accurate flour measurement—spooning the flour into your measuring cup rather than scooping helps avoid packing it down.

Are there any dietary considerations for this recipe?
Absolutely! If you’re concerned about dairy, you can substitute Greek yogurt with a plant-based yogurt. For allergies, ensure all products are allergy-free, especially the chocolate chips, as they can contain allergens like milk or nuts. If making this for pets, remember that chocolate is toxic to dogs, so keep it out of reach!

How long does this recipe take to prepare and bake?
This recipe is quite straightforward! Allow about 15-20 minutes for preparation and another 50-60 minutes for baking. Overall, you’ll have a delicious Moist Chocolate Pumpkin Bread in about 1.5 hours from start to finish, making it a wonderful quick bake to enjoy any autumn day.