Name: Melt-in-Your-Mouth Nutella Raspberry Crumble Cake Bliss
Prep time: 20 min
Cook time: 35 min
Total time: 70 min
Ingredients: 6 oz Butter (Can substitute with margarine if needed.); 6 oz Raw Sugar (Granulated sugar can be used as a substitute.); 2 small Eggs (Flax eggs can be used for a vegan option.); 2 cups Self-Raising Flour (For gluten-free option, use gluten-free flour blend.); 0.5 cup Nutella (Replace with chocolate spread for a different taste.); 1 cup Fresh Raspberries (Frozen raspberries can be used if fresh are unavailable.); 0.5 cup Flaked Coconut (Omit for a nut-free version.)

As I took a moment to savor a slice of this Nutella Raspberry Crumble Cake, I couldn’t help but be transported back to my childhood kitchen, where my mother would whip up simple delights that filled our home with warmth. This one-bowl recipe brings together the lusciousness of creamy Nutella and the tartness of fresh raspberries, creating a blissfully uncomplicated dessert perfect for any occasion. Not only does it require minimal cleanup, but it also makes for a great last-minute treat when friends drop by or a charming addition to lunch boxes. With just a few ingredients, you’ll have a satisfyingly tender cake that’s sure to impress! Curious about how to recreate this mouthwatering experience in your own kitchen? Let’s dive into the recipe!

Why You’ll Love This Nutella Cake

Simplicity at Its Best: This one-bowl recipe makes preparation a breeze, allowing you to enjoy baking without the mess.

Irresistible Flavor: The combination of creamy Nutella and tart raspberries creates a blissful balance that’s simply delightful.

Perfectly Textured: Enjoy a soft, tender cake topped with a crumbly layer—it’s a treat for both the eyes and the taste buds!

Versatile Delight: Experiment with substitutions like chocolate spread or different berries to keep your desserts exciting.

Crowd-Pleasing: This cake appeals to everyone—serve it warm with ice cream or chilled for a refreshing treat. Don’t forget to check out my tips for a Nutty Vanilla Cake or a Strawberry Cheesecake Dump for more delicious dessert options!

Nutella Raspberry Crumble Cake Ingredients

For the Batter

Butter (6 oz) – Provides moisture and richness; Can substitute with margarine if needed.
Raw Sugar (6 oz) – Sweetness and texture; Granulated sugar can be used as a substitute.
Eggs (2 small) – Binding agent that adds moisture and fluffiness; Flax eggs can be used for a vegan option.
Self-Raising Flour (2 cups) – Structure and lift; For a gluten-free option, use a gluten-free flour blend; if in the US, add 1 extra tablespoon.

For the Filling

Nutella (½ cup) – Delivers flavor and moisture; Replace with chocolate spread for a different taste.
Fresh Raspberries (1 cup) – Adds tartness and texture; Frozen raspberries can be used if fresh are unavailable.

For the Topping

Flaked Coconut (½ cup) – Enhances texture and flavor; Omit for a nut-free version.

Step‑by‑Step Instructions for Nutella Raspberry Crumble Cake

Step 1: Preheat the Oven
Begin your baking journey by preheating your oven to 170°C (340°F). This temperature ensures that your Nutella Raspberry Crumble Cake bakes evenly and achieves that lovely golden crust. While the oven warms up, gather your mixing bowls and prepare your 9-inch round baking tin with parchment paper to prevent sticking.

Step 2: Melt the Butter
In a medium saucepan, melt 6 ounces of butter over low heat, ensuring it’s just melted and not bubbling. Once melted, allow it to cool slightly, then transfer it to a large mixing bowl. Stir in 6 ounces of raw sugar until well combined, creating a smooth mixture that glistens with sweetness and richness.

Step 3: Mix in Eggs and Flour
Crack in 2 small eggs into the buttery sugar blend, whisking until the mixture is frothy. Gradually add 2 cups of self-raising flour to the bowl, mixing until a soft dough forms. This process should take a couple of minutes, and you’ll want to see a cohesive, slightly sticky dough without any dry flour remaining.

Step 4: Shape the Base
Take about ¾ of your dough and press it evenly into the bottom of your lined baking tin. Use your fingers to spread it out smoothly, ensuring it reaches the edges. Bake this base in the preheated oven for 15 minutes, or until it’s just beginning to set and turn light golden, which will create a sturdy foundation for your delicious filling.

Step 5: Prepare the Coconut Mixture
While the base is baking, take the reserved dough and mix it with ½ cup of flaked coconut in a clean bowl. Gently combine these ingredients with your hands or a spatula until the coconut is evenly distributed throughout the dough. This will add a delightful texture to the topping.

Step 6: Assemble the Cake
Once the base has baked, take it out of the oven and spread ½ cup of Nutella over the warm base, creating an even layer. Next, scatter 1 cup of fresh raspberries atop the Nutella. Their tartness will beautifully complement the sweetness of the Nutella, creating a delicious contrast that you’ll love.

Step 7: Crumble the Topping
Pinch off small pieces of the coconut dough and crumble them over the raspberry layer. It’s okay if it doesn’t cover completely; the gaps will add a rustic charm. Ensure the crumbles are evenly distributed to provide that crispy topping once baked.

Step 8: Bake the Crumble Cake
Return the assembled Nutella Raspberry Crumble Cake to the oven and bake for an additional 20 minutes. You’ll know it’s ready when the top is golden brown and the cake is slightly puffed. Your kitchen will be filled with an irresistible aroma, signaling that something delicious is on its way!

Step 9: Cool and Serve
After baking, allow the cake to cool in the tin for about 10-15 minutes before transferring it to a wire rack. This cooling period is essential for achieving clean slices. Slice your Nutella Raspberry Crumble Cake into wedges and serve it warm or let it cool completely for a delightful treat at any time of the day.

Storage Tips for Nutella Raspberry Crumble Cake

Room Temperature: Keep the cake in a sealed container at room temperature for up to 3 days to maintain its moisture and flavor.
Fridge: If you prefer to store the cake longer, refrigerate it in an airtight container for up to a week. Make sure it’s properly wrapped to prevent it from drying out.
Freezer: This Nutella Raspberry Crumble Cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.
Reheating: When ready to enjoy, thaw it in the fridge overnight and reheat slices in the microwave for about 15-20 seconds or enjoy it cold for a refreshing treat!

Nutella Raspberry Crumble Cake Variations

Feel free to customize your Nutella Raspberry Crumble Cake and make it uniquely yours with these delightful variations!

Nut-Free: Omit the flaked coconut to create a safer option for those with nut allergies. This alteration results in a cake that still retains its rich flavor without compromising texture.
Vegan Delight: Substitute the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) for a delicious vegan version. This small swap can help you share the joy of baking with everyone!
Alternative Sweeteners: Switch raw sugar with honey or maple syrup for a natural, honey-like sweetness. Just remember to reduce the overall liquid in the recipe slightly to maintain proper consistency.
Berry Twist: Try mixing in or replacing fresh raspberries with blueberries or strawberries for a fruity change of pace! Each berry provides a unique flavor profile that will keep your dessert journey exciting.
Chocolate Lovers: For more intense chocolateiness, replace Nutella with a rich chocolate ganache. This addition will elevate your cake to a luxurious dessert perfect for special occasions.
Adding Crunch: Toss in some chopped walnuts or pecans into your crumble topping for an added crunch. The nutty flavor enhances the overall taste and texture, making every bite even more satisfying.
Spice It Up: Add a pinch of cinnamon or nutmeg for an aromatic fall twist. This simple spice twist can transform your cake into a cozy treat for chilly evenings.

Don’t forget to check out the delightful simplicity of a Cloudy Sky Jelly Cake or the rich flavors of a Matcha Sponge Cake for more inspiration!

Expert Tips for Nutella Raspberry Crumble Cake

Precise Measurements: Use a reliable kitchen scale to measure ingredients accurately, especially for flour, to ensure consistent results in your Nutella Raspberry Crumble Cake.
Perfect Butter Temperature: Make sure the melted butter is warm but not hot, as overheating can cook the eggs, affecting the batter’s texture.
Cooling Time Matters: Allow the cake to cool adequately before slicing; warm cakes can crumble and result in messy servings. Patience pays off for that perfect slice!
Layering Wisely: When spreading Nutella and adding raspberries, be gentle to maintain the integrity of the soft base; this helps avoid unwanted mixing and ensures distinct flavors.
Explore Variations: Don’t hesitate to experiment with different nut spreads or fruits to customize your Nutella Raspberry Crumble Cake, keeping your dessert game exciting and enjoyable!

Make Ahead Options

These Nutella Raspberry Crumble Cake options are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance; simply make the base and crumbles, then refrigerate them in airtight containers. To maintain quality, avoid assembling the cake until just before baking to keep the raspberries fresh. If you’re short on time, consider assembling the cake but refrigerate it—just allow 10 minutes of extra baking time if it’s chilled. When you’re ready to serve, spread Nutella over the pre-baked base, layer with fresh raspberries, crumble the dough on top, and pop it in the oven for a delightful dessert that’s just as delicious as when freshly made!

What to Serve with Nutella Raspberry Crumble Cake

Pairing your masterpiece with the right accompaniments can elevate your Nutella Raspberry Crumble Cake experience from delightful to divine.

Vanilla Ice Cream: The classic choice! A scoop of creamy vanilla ice cream adds a cooling contrast to the warm cake, enhancing its rich flavors.
Fresh Whipped Cream: Light and airy, whipped cream provides a luscious, off-set sweetness that beautifully complements the tart raspberries and Nutella.
Fresh Berries: A side of mixed fresh berries brings out the fruity notes in your cake while adding a refreshing burst of flavor and color to your plate.
Caramel Sauce Drizzle: A warm drizzle of caramel adds a sweet and buttery element that pairs perfectly with the nuttiness of Nutella and the tart raspberries.
Coffee or Espresso: Enjoying a slice with a cup of freshly brewed coffee or a rich espresso enhances the chocolate notes, creating an indulgent afternoon treat.
Chilled Sparkling Water: Lightly flavored sparkling water can cleanse your palate, making each bite of the cake shine through, especially during warmer seasons.
Chocolate Ganache Glaze: For extra chocolatey goodness, a drizzle of chocolate ganache can take your Nutella Raspberry Crumble Cake to new levels of decadence.

With these delightful options, you’ll create a complete sensory experience that friends and family will cherish!

Nutella Raspberry Crumble Cake Recipe FAQs

How do I choose ripe raspberries for this cake?
Absolutely! When selecting raspberries, look for vibrant, plump berries with a deep color and no dark spots, as these indicate freshness. You want them to be firm yet slightly yielding to the touch. If possible, opt for berries that are in season, as they will be sweeter and more flavorful.

What’s the best way to store leftover Nutella Raspberry Crumble Cake?
Very good question! To keep your delicious cake fresh, store it in a sealed container at room temperature for up to 3 days. If you want to extend its life, refrigerate it in an airtight container, where it will stay scrumptious for up to a week.

Can I freeze Nutella Raspberry Crumble Cake?
Absolutely! This cake freezes beautifully. Wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. When stored properly, it can last for up to 3 months. To enjoy, just thaw it overnight in the fridge before serving, or you can indulge in a slice straight from the freezer if you’re feeling adventurous!

What should I do if my cake crumbles when slicing?
If your Nutella Raspberry Crumble Cake crumbles while slicing, don’t worry—this can happen! Always ensure your cake has cooled completely before cutting, as warm cakes tend to be more fragile. Use a sharp knife, and for best results, warm the knife slightly under hot water (then dry off) for easier slicing.

Are there any dietary considerations for this cake?
Very much so! This recipe contains dairy and eggs; however, you can easily modify it for dietary restrictions. For a vegan version, substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg) and use a plant-based butter. Make sure to check the labels on the Nutella or
chocolate spread you’re using, as they can contain dairy. Always prioritize your allergies and dietary needs when baking!