Oatmeal Pancakes with Fresh Guacamole – A Nutritious Breakfast for Every Day
This light, nutritious, and satisfying breakfast combines hearty oatmeal pancakes with creamy, flavorful guacamole. Packed with fiber, protein, and healthy fats, this meal is perfect for a balanced start to your day. Quick to make and naturally gluten-free, it’s a delicious breakfast option you can enjoy every day!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: Healthy
Ingredients
Scale
For the Pancakes:
- 40g oatmeal
- 1 egg
- Sunflower oil (for frying)
For the Guacamole:
- 1 avocado
- Salt (to taste)
- Black pepper (to taste)
- Juice of ½ lemon
- 5 cherry tomatoes (chopped)
Instructions
- Prepare the Pancake Batter – Blend or mix the oatmeal and egg until a smooth batter forms. Let it sit for 5 minutes to thicken.
- Cook the Pancakes – Heat a pan with a little sunflower oil. Pour the batter into small pancakes and cook for 2-3 minutes per side until golden brown. Set aside.
- Make the Guacamole – Mash the avocado in a bowl, then mix in salt, black pepper, lemon juice, and chopped cherry tomatoes. Stir until well combined.
- Assemble and Serve – Spread the guacamole over the pancakes or serve it on the side for dipping. Enjoy immediately!
Notes
- For a gluten-free option, use certified gluten-free oats.
- To add extra flavor, sprinkle chili flakes or garlic powder into the guacamole.
- For a sweeter version, swap guacamole for Greek yogurt and honey.
- Make ahead – Store extra pancakes in the fridge for up to 2 days and reheat in a pan or toaster.