One-Pan Chicken with Buttered Noodles: A Simple and Delicious Dinner

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Picture this: tender, golden chicken served over buttery, creamy noodles—all made in one pan for easy cleanup. One-Pan Chicken with Buttered Noodles is the ultimate comfort food that combines rich flavors, hearty textures, and the convenience of minimal prep. It’s perfect for weeknights when you want a homemade meal without a pile of dishes to wash afterward.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes, making it ideal for busy nights.
  • One-Pan Wonder: Everything cooks in a single skillet, saving you time and effort.
  • Family-Friendly: A dish that everyone, from picky eaters to foodies, will adore.
  • Rich and Creamy: The Parmesan cheese and butter add luxurious creaminess to the noodles.

Ingredients for One-Pan Chicken with Buttered Noodles

Here’s everything you need to create this delicious dish:

Core Ingredients

IngredientAmount
Boneless, skinless chicken breasts4
Olive oil2 tbsp
Garlic (minced)3 cloves
Chicken broth2 cups
Heavy cream1 cup
Egg noodles8 oz
Butter3 tbsp
Grated Parmesan cheese¼ cup
Salt and pepperTo taste
Fresh parsley (optional)For garnish

Step-by-Step Instructions

1. Cook the Chicken

  • Heat olive oil in a large skillet over medium heat.
  • Season the chicken breasts with salt and pepper.
  • Place the chicken in the skillet and cook for 5–6 minutes on each side until golden and fully cooked. Remove the chicken from the skillet and set it aside.

2. Prepare the Noodles

  • In the same skillet, add the minced garlic and sauté until fragrant, about 1–2 minutes.
  • Pour in the chicken broth and heavy cream, stirring to combine.
  • Bring the mixture to a gentle simmer. Add the egg noodles, cover, and cook for 8–10 minutes until the noodles are tender. Stir occasionally to prevent sticking.

3. Combine and Finish

  • Once the noodles are cooked, stir in the butter and Parmesan cheese. Mix until the sauce is creamy and the butter is fully melted.
  • Return the cooked chicken to the skillet and spoon some sauce over it. Heat for an additional 2–3 minutes until everything is warmed through.

4. Serve and Garnish

  • Transfer the chicken and noodles to plates.
  • Garnish with freshly chopped parsley and serve warm.

What Makes This Recipe Special?

1. Balanced Flavors

The savory chicken, buttery noodles, and hint of garlic create a harmonious combination.


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2. Minimal Cleanup

With everything made in one pan, you won’t have to spend time scrubbing multiple pots and pans.

3. Versatility

This dish can easily be customized with different proteins, vegetables, or spices to suit your taste.

Nutritional Information

NutrientPer Serving (Approx.)
Calories430
Protein32g
Carbohydrates22g
Fat22g
Fiber1g
Sodium520mg

Tips for Making Perfect One-Pan Chicken with Buttered Noodles

1. Don’t Overcook the Chicken

  • Cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it’s juicy and tender.

2. Stir the Noodles Occasionally

  • This prevents the noodles from sticking to the bottom of the pan while they cook.

3. Use Fresh Ingredients

  • Fresh garlic and Parmesan cheese elevate the dish’s flavor.

4. Add a Veggie Boost

  • Toss in spinach, broccoli, or peas during the last few minutes of cooking for added nutrition.

Variations to Try

1. Spicy Garlic Butter Noodles

  • Add red pepper flakes or a dash of cayenne pepper for a spicy kick.

2. Creamy Mushroom and Chicken

  • Sauté sliced mushrooms along with the garlic for an earthy addition.

3. Lemon Herb Twist

  • Stir in a splash of lemon juice and fresh thyme for a bright and zesty flavor.

4. Gluten-Free Version

  • Use gluten-free egg noodles or substitute with rice noodles.

Serving Suggestions

  • Side Salad: Pair with a fresh green salad drizzled with balsamic vinaigrette for a light contrast.
  • Garlic Bread: Serve with warm, crusty garlic bread to soak up the creamy sauce.
  • Steamed Vegetables: Add a side of steamed green beans or asparagus for a complete meal.

FAQ: Your Questions About One-Pan Chicken with Buttered Noodles Answered

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well and often stay juicier. Adjust the cooking time as needed.

2. Can I make this recipe ahead of time?

While best served fresh, you can store leftovers in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of chicken broth to refresh the sauce.

3. Can I freeze this dish?

This dish is not ideal for freezing due to the creamy sauce, which may separate upon thawing.

4. What can I substitute for heavy cream?

You can use half-and-half or a mixture of milk and cream cheese for a lighter alternative.

5. How do I prevent the noodles from sticking?

Stir the noodles occasionally and make sure there’s enough liquid in the pan while cooking.

6. Can I use a different type of pasta?

Absolutely! Penne, fettuccine, or even rotini can work as substitutes for egg noodles.

Final Thoughts and Call to Action

One-Pan Chicken with Buttered Noodles is the ultimate comfort food that brings together simplicity and flavor in one delightful dish. Whether you’re cooking for your family or treating yourself to a cozy night in, this recipe is a guaranteed crowd-pleaser.

Ready to give it a try? Gather your ingredients, follow these easy steps, and enjoy a meal that’s as comforting as it is delicious. Don’t forget to share your creations and inspire others to enjoy this one-pan wonder!

Print

One-Pan Chicken with Buttered Noodles: A Simple and Delicious Dinner

Indulge in the ultimate comfort meal with this One-Pan Chicken with Buttered Noodles. Featuring juicy, golden chicken and creamy, buttery noodles, this dish is quick, delicious, and perfect for busy weeknights.

 

  • Author: ating
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: One-Pan/Stovetop
  • Cuisine: American

Ingredients

Scale

Core Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 8 oz egg noodles
  • 3 tbsp butter
  • ¼ cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley (optional), for garnish

Instructions

  1. Cook the Chicken:
    • Heat olive oil in a large skillet over medium heat.
    • Season the chicken breasts with salt and pepper.
    • Add the chicken to the skillet and cook for 5–6 minutes per side until golden brown and fully cooked.
    • Remove the chicken from the skillet and set it aside.
  2. Prepare the Noodles:
    • In the same skillet, add minced garlic and sauté for 1–2 minutes until fragrant.
    • Pour in chicken broth and heavy cream, stirring to combine.
    • Bring the mixture to a gentle simmer. Add the egg noodles, cover, and cook for 8–10 minutes, stirring occasionally, until the noodles are tender.
  3. Combine and Finish:
    • Once the noodles are cooked, stir in butter and Parmesan cheese. Mix until the sauce is creamy and the butter is fully melted.
    • Return the cooked chicken to the skillet and spoon some sauce over it. Heat for an additional 2–3 minutes until warmed through.
  4. Serve and Garnish:
    • Plate the chicken and noodles. Garnish with freshly chopped parsley if desired. Serve warm and enjoy!

Notes

  • Don’t Overcook the Chicken: Ensure the internal temperature reaches 165°F (74°C) to keep the chicken juicy.
  • Stir the Noodles: Stir occasionally to prevent the noodles from sticking or clumping.
  • Fresh Parmesan: Use freshly grated Parmesan cheese for the best flavor and texture.

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