Oven-Baked Savory Meatloaf with Creamy Mushroom Sauce

Let’s dive into a cozy and delicious meal that’s perfect for sharing with family and friends. We’re making a special meatloaf that’s not just any meatloaf. It’s packed with flavor, thanks to some yummy spices and breadcrumbs that make it extra tasty. But that’s not all! We’re also whipping up a creamy mushroom sauce that’s so good, you’ll want to put it on everything. And to make sure we have a little bit of freshness on the plate, we’re tossing together a simple, yet delightful salad. This meal is all about bringing comfort and joy to your table with every bite. So, let’s get started and create a dish that’s sure to warm hearts and fill tummies with happiness.


For the Meatloaf:

  • 800 grams of ground meat
  • 2 large eggs
  • 15 grams of salt
  • 7 grams of ground black pepper
  • 7 grams of sweet paprika
  • 30 grams of breadcrumbs

For the Mushroom Sauté:

  • 2 fresh mushrooms, sliced
  • 1 carrot, finely chopped
  • 110 grams of canned mushrooms, drained
  • 10 grams of salt
  • 5 grams of ground black pepper

For the Cream Sauce:

  • 130 grams of cream cheese
  • 90 grams of grated hard cheese
  • 5 hard-boiled eggs, chopped
  • 20 milliliters of vegetable oil

For the Salad:

  • 1 boiled beetroot, diced
  • 1 boiled carrot, diced
  • 1 cucumber, diced
  • 2 cloves of garlic, minced
  • 10 milliliters of lemon juice
  • 20 milliliters of soy sauce
  • 25 milliliters of vegetable oil


Meatloaf Preparation:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground meat, eggs, salt, pepper, sweet paprika, and breadcrumbs. Mix well until all ingredients are evenly distributed.
  3. Shape the mixture into a loaf and place it in a baking dish.
  4. Bake in the preheated oven for about 1 hour or until the meatloaf is cooked through and has a golden crust.

Mushroom Sauté:

  1. In a skillet over medium heat, sauté the fresh and canned mushrooms along with the chopped carrot. Season with salt and pepper.
  2. Cook until the vegetables are tender and the mushrooms have released their moisture and become golden brown.

Cream Sauce:

  1. In a saucepan, heat the oil over medium heat. Add the cream cheese and stir until melted and smooth.
  2. Incorporate the grated hard cheese, stirring until the sauce is creamy.
  3. Add the chopped boiled eggs to the sauce, gently folding them in until well combined.


  1. In a bowl, combine the diced beetroot, carrot, cucumber, and minced garlic.
  2. Dress the salad with lemon juice, soy sauce, and vegetable oil. Toss well to ensure all the ingredients are evenly coated.


  1. Slice the baked meatloaf and arrange the slices on a serving platter.
  2. Serve the meatloaf with the mushroom sauté and cream sauce on the side.
  3. Accompany with the fresh salad for a balanced meal.

Enjoy this delicious and satisfying baked meatloaf with its unique combination of flavors and textures, perfect for any occasion.

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