Oven Fried Feta Rolls with Chili Honey: A Crispy, Tangy Delight

Imagine biting into a golden, flaky roll filled with creamy, tangy cheese and topped with a sweet yet spicy drizzle of chili honey. Oven Fried Feta Rolls with Chili Honey are the ultimate crowd-pleaser—a perfect blend of textures and flavors that will leave you craving more. Whether you’re hosting a dinner party, looking for a unique appetizer, or simply indulging in a creative snack, these rolls are a guaranteed hit.

This step-by-step guide will show you how to make these delicious rolls right in your kitchen. They’re easy to prepare, bake to crispy perfection, and are finished with a drizzle of warm chili honey for an unforgettable flavor punch.

Why You’ll Love Oven Fried Feta Rolls with Chili Honey

• Perfectly Balanced Flavors: Tangy feta pairs beautifully with creamy ricotta and sweet-spicy honey.
• Healthier Alternative: These rolls are baked, not fried, giving you a lighter but equally satisfying result.
• Versatile and Easy: With simple ingredients and minimal prep time, this recipe is both approachable and impressive.
• Crowd-Friendly: These rolls make an excellent appetizer or snack for gatherings.

Ingredients for Oven Fried Feta Rolls with Chili Honey

Here’s what you’ll need to create this mouthwatering dish:

Step-by-Step Instructions for Perfect Feta Rolls

1. Prepare the Cheese Filling

• In a medium mixing bowl, combine the crumbled feta cheese, ricotta cheese, and fresh thyme leaves (if using).
• Stir until the mixture is smooth and evenly combined. Set aside.

2. Work with the Phyllo Pastry

• Unroll the phyllo sheets and cover them with a damp kitchen towel to prevent drying out.
• Cut each sheet in half lengthwise, creating 12 strips.

3. Assemble the Rolls

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Take one strip of phyllo and lay it on a clean work surface. Lightly brush the strip with melted butter or olive oil.
• Place about 1 tablespoon of the cheese filling near one end of the phyllo strip.
• Fold the sides inward and roll tightly to form a neat roll.
• Place the roll seam-side down on the prepared baking sheet. Repeat with the remaining phyllo and filling.

4. Bake the Rolls

• Arrange the rolls on the baking sheet, leaving a little space between each one.
• Brush the tops with more melted butter or olive oil for a golden finish.
• Bake for 15–20 minutes, or until the rolls are crispy and golden brown.

5. Prepare the Chili Honey

• While the rolls are baking, warm ¼ cup of honey in a small saucepan over low heat.
• Stir in ½ teaspoon of red chili flakes and let the mixture infuse for 1–2 minutes.
• Remove from heat and set aside.

6. Serve and Garnish

• Once the rolls are done baking, let them cool slightly on the baking sheet.
• Drizzle the warm chili honey over the rolls or serve it on the side for dipping.
• Garnish with additional thyme leaves, if desired, for a touch of color and flavor.

Pro Tips for the Best Feta Rolls

1. Use Quality Ingredients: Opt for fresh, high-quality feta cheese and phyllo pastry for the best results.
2. Prevent Drying Out: Always cover unused phyllo sheets with a damp towel to keep them from drying out and cracking.
3. Customize the Spice Level: Adjust the amount of chili flakes in the honey to suit your preference.
4. Serve Fresh: These rolls are best enjoyed warm and crispy right out of the oven.
5. Experiment with Garnishes: Add a sprinkle of sesame seeds or chopped parsley for extra texture and flavor.

Serving Suggestions

Oven Fried Feta Rolls with Chili Honey are versatile and pair well with a variety of dishes and beverages:

• As an Appetizer: Serve with a fresh garden salad or alongside hummus and olives.
• Snack Option: Perfect for tea time or as a savory snack.
• Wine Pairing: Enjoy with a crisp white wine or a sparkling rosé for a sophisticated touch.

Nutritional Information

Variations of Oven Fried Feta Rolls

1. Herb-Infused Rolls: Add chopped fresh herbs like parsley, dill, or oregano to the cheese filling for extra flavor.
2. Spicy Kick: Include a pinch of cayenne pepper in the filling for an added heat.
3. Nutty Delight: Sprinkle chopped nuts like pistachios or almonds inside the rolls for a crunchier texture.
4. Sweet and Savory Combo: Drizzle the rolls with a mix of honey and balsamic glaze for a unique twist.

FAQs About Oven Fried Feta Rolls with Chili Honey

1. Can I make these rolls ahead of time?

Yes! Assemble the rolls, cover them tightly, and refrigerate for up to 24 hours. Bake them fresh when ready to serve.

2. What can I use instead of phyllo pastry?

You can substitute with spring roll wrappers or puff pastry, but adjust the baking time accordingly.

3. Can I freeze these rolls?

Absolutely. Freeze the unbaked rolls on a baking sheet, then transfer them to a freezer-safe container. Bake directly from frozen, adding a few extra minutes to the cooking time.

4. Is there a dairy-free alternative?

You can try using a plant-based ricotta or feta substitute to make these rolls dairy-free.

5. How can I make the rolls extra crispy?

Brush the phyllo generously with melted butter or olive oil, and ensure your oven is fully preheated before baking.

6. What’s the best way to reheat leftovers?

Reheat the rolls in a 350°F (175°C) oven for 5–7 minutes to restore their crispiness.

Conclusion: Try Oven Fried Feta Rolls with Chili Honey Today!

Oven Fried Feta Rolls with Chili Honey are the perfect mix of crispy, creamy, sweet, and spicy. They’re easy to make, incredibly flavorful, and versatile enough for any occasion. Whether you’re serving them as an appetizer, snack, or party food, these rolls are guaranteed to impress.

Oven Fried Feta Rolls with Chili Honey: A Crispy, Tangy Delight

Print Recipe

Crispy, tangy, and drizzled with sweet-spicy chili honey, these Oven Fried Feta Rolls are a delightful treat for any occasion. Filled with a creamy feta and ricotta blend and baked to golden perfection, they’re a lighter, yet equally satisfying alternative to fried rolls. Perfect as a party appetizer, snack, or savory indulgence, these rolls are sure to impress!

 

• Author: ating
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 rolls 1x
• Category: Appetizer/Snack
• Method: Baking
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

• 8 oz crumbled feta cheese
• 1 cup ricotta cheese
• 1 teaspoon fresh thyme leaves (optional)
• 6 sheets phyllo pastry, thawed and cut in half lengthwise (12 strips total)
• ¼ cup melted butter or olive oil (for brushing)
• ¼ cup honey
• ½ teaspoon red chili flakes (adjust to taste)

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Instructions

1. Prepare the Cheese Filling:
   • In a medium bowl, combine feta cheese, ricotta cheese, and fresh thyme leaves (if using).
   • Mix until smooth and evenly combined. Set aside.
2. Prepare the Phyllo Pastry:
   • Unroll the phyllo sheets and keep them covered with a damp kitchen towel to prevent drying out.
   • Cut each sheet in half lengthwise to create 12 strips.
3. Assemble the Rolls:
   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
   • Place one strip of phyllo on a clean surface and brush lightly with melted butter or olive oil.
   • Add 1 tablespoon of the cheese filling near one end of the phyllo strip.
   • Fold the sides inward and roll tightly to form a neat roll.
   • Place the roll seam-side down on the baking sheet. Repeat with the remaining phyllo and filling.
4. Bake the Rolls:
   • Arrange the rolls on the prepared baking sheet, leaving space between each one.
   • Brush the tops with melted butter or olive oil.
   • Bake for 15–20 minutes, or until the rolls are crispy and golden brown.
5. Prepare the Chili Honey:
   • While the rolls are baking, warm the honey in a small saucepan over low heat.
   • Stir in red chili flakes and let the mixture infuse for 1–2 minutes. Remove from heat.
6. Serve:
   • Let the rolls cool slightly on the baking sheet.
   • Drizzle with warm chili honey or serve the honey on the side for dipping.
   • Garnish with additional thyme leaves if desired.

Notes

• Cover unused phyllo with a damp towel to prevent it from drying out and tearing.
• Adjust the chili flakes in the honey to suit your spice tolerance.
• For extra crispiness, brush the phyllo generously with butter or olive oil.
• These rolls are best served fresh but can be reheated in the oven at 350°F (175°C) for 5–7 minutes.