There’s something magical about biting into a perfectly made Philly Cheesesteak. The combination of thinly sliced beef, gooey melted cheese, and a soft hoagie roll makes this sandwich an iconic comfort food. Whether you’ve had it in Philadelphia or you’re recreating it at home, the Philly Cheesesteak is a timeless classic that everyone can enjoy.
Making an authentic Philly Cheesesteak at home is easier than you think. With the right ingredients and a few helpful tips, you can enjoy this legendary sandwich in your own kitchen. Ready to bring a slice of Philadelphia to your table? Let’s dive in!
Why You’ll Love Philly Cheesesteaks
- Mouthwatering Flavor: Juicy steak, caramelized onions, and gooey cheese create the perfect flavor combination.
- Customizable: Choose your favorite cheese, add toppings, or even switch up the bread.
- Quick and Easy: With just a few ingredients and steps, you’ll have a restaurant-quality meal in under 30 minutes.
- Perfect for Any Occasion: Whether it’s game day, dinner, or a family gathering, Philly Cheesesteaks are always a hit.
Ingredients for Philly Cheesesteaks
Here’s what you’ll need to make two mouthwatering Philly Cheesesteaks.
| Category | Ingredient | Quantity |
|---|---|---|
| For the Steak | Boneless rib eye steak, skirt steak, or pre-sliced rib eye | 1 pound (454g) |
| Kosher salt | 1 teaspoon | |
| Freshly ground black pepper | 1/8 teaspoon | |
| Vegetable oil | 1 tablespoon (15ml) | |
| For the Onions | Yellow onion (diced into 1/4-inch pieces) | 1/2 medium (4 ounces; 114g) |
| For the Cheese | Provolone cheese (thinly sliced) | 8 slices (6 ounces; 160g) |
| Parmigiano-Reggiano cheese (optional) | 2 tablespoons, grated | |
| For the Rolls | Italian hoagie/sub rolls (split lengthwise but left attached) | 2 (7 to 8 inches long) |
How to Make Philly Cheesesteaks
1. Choose and Prepare Your Steak
- Start with high-quality boneless rib eye steak, skirt steak, or pre-sliced rib eye.
- For whole steak, freeze it for 15-20 minutes to make slicing easier. Use a sharp knife to cut the steak into very thin strips or bite-sized pieces.
2. Season the Steak
- Toss the sliced steak with kosher salt and freshly ground black pepper. Let it rest for a few minutes while you prepare the other ingredients.
3. Prepare the Onions
- Dice half a medium yellow onion into small 1/4-inch pieces.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the onions and sauté for 5-7 minutes until softened and caramelized. Remove and set aside.
4. Cook the Steak
- In the same skillet, increase the heat to medium-high. Add the seasoned steak and cook for 2-3 minutes, stirring occasionally. The steak should be browned on the outside but still tender.
5. Add the Cheese
- Once the steak is cooked, lower the heat to medium.
- Spread the steak evenly in the skillet and layer 4 torn slices of provolone cheese over the top. Let it melt slightly before mixing everything together.
6. Toast the Rolls
- Split the hoagie rolls lengthwise, leaving one side attached. Toast the inside of the rolls in the skillet or oven until lightly crispy.
7. Assemble the Sandwiches
- Spoon the cheesy steak mixture onto the toasted hoagie rolls. Add caramelized onions on top and layer 1-2 slices of whole provolone cheese over each sandwich.
- Place the assembled sandwiches under the broiler for 1-2 minutes to melt the cheese and crisp the edges.
8. Serve and Enjoy
- Serve the sandwiches immediately while the cheese is gooey and the bread is warm. Garnish with a sprinkle of Parmigiano-Reggiano if desired.
Tips for the Best Philly Cheesesteaks
- Use Thinly Sliced Steak: Freezing the steak briefly makes it easier to slice thinly, which is key for a tender and authentic Philly Cheesesteak.
- Caramelize the Onions: Take your time with the onions to develop their sweetness and flavor.
- Cheese Options: While provolone is traditional, you can also use American cheese or Cheez Whiz for a different twist.
- Don’t Overcook the Steak: Cook it just until browned to keep it tender and juicy.
What Makes a Philly Cheesesteak Authentic?
An authentic Philly Cheesesteak is all about simplicity and quality ingredients. The sandwich typically features thinly sliced rib eye steak, provolone cheese (or Cheez Whiz), caramelized onions, and a soft hoagie roll. Variations may include mushrooms, peppers, or additional toppings, but the focus remains on the steak and cheese.
Nutritional Information
Here’s an approximate nutritional breakdown per sandwich (serves 2):
| Nutrient | Amount |
|---|---|
| Calories | 680 |
| Protein | 45g |
| Carbohydrates | 40g |
| Fat | 35g |
| Sodium | 1020mg |
FAQs About Philly Cheesesteaks
1. Can I use a different type of meat?
Yes! While rib eye is traditional, skirt steak or even thinly sliced sirloin can be used as a substitute.
2. What type of bread works best?
Italian hoagie rolls are ideal, but you can also use French baguettes or ciabatta if needed.
3. Can I add mushrooms or peppers?
Absolutely! Sautéed mushrooms or bell peppers are popular additions and add extra flavor.
4. What cheese can I use if I don’t have provolone?
American cheese, Cheez Whiz, or mozzarella are great substitutes.
5. How do I reheat leftovers?
Reheat the steak and cheese mixture in a skillet over low heat. Toast fresh rolls before assembling the sandwiches.
6. Can I make Philly Cheesesteaks in advance?
While best enjoyed fresh, you can prepare the steak and onions ahead of time and reheat them when ready to serve.
Make-Ahead and Storage Tips
- Prepare in Advance: Slice the steak and dice the onions ahead of time for quicker assembly.
- Refrigeration: Store cooked steak, onions, and cheese mixture in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm the steak and onions in a skillet over medium heat, then assemble fresh sandwiches.
Serving Ideas
Philly Cheesesteaks are filling on their own, but pairing them with simple sides can elevate your meal:
- French Fries: Crispy fries are the ultimate companion.
- Coleslaw: A tangy coleslaw provides a refreshing contrast.
- Pickles: Add some crunch and acidity to balance the rich flavors.
Your Turn to Master Philly Cheesesteaks
Now that you know how to make the perfect Philly Cheesesteak, it’s time to put your skills to the test. With its juicy steak, melted cheese, and crispy toasted bread, this sandwich is sure to become a favorite in your household.
Gather your ingredients, fire up your skillet, and recreate this iconic dish right in your kitchen. Once you’ve taken your first bite, you’ll see why Philly Cheesesteaks have been beloved for generations. Enjoy!
Philly Cheesesteaks: The Ultimate Comfort Food
Ingredients
For the Steak
- 1 pound 454g boneless rib eye steak, skirt steak, or pre-sliced rib eye
- 1 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon 15ml vegetable oil
For the Onions
- 1/2 medium yellow onion 4 ounces; 114g, diced into 1/4-inch pieces
For the Cheese
- 8 thin slices provolone cheese 6 ounces; 160g
- 2 tablespoons grated Parmigiano-Reggiano cheese optional
For the Rolls
- 2 Italian hoagie/sub rolls 7-8 inches long, split lengthwise but left attached
Instructions
- Prepare the Steak: Slice the steak very thin (partially freezing it for 15-20 minutes helps) and season with salt and pepper.
- Cook the Onions: Sauté the diced onions in 1 tablespoon of vegetable oil over medium heat until caramelized, about 5-7 minutes. Remove and set aside.
- Cook the Steak: In the same skillet, cook the steak over medium-high heat for 2-3 minutes, stirring occasionally until browned but tender.
- Add the Cheese: Lower the heat, spread the steak in the skillet, and top with 4 torn slices of provolone cheese. Let it melt, then stir to combine.
- Toast the Rolls: Lightly toast the hoagie rolls in the oven or skillet until the inside is crisp.
- Assemble the Sandwiches: Fill the rolls with the steak and cheese mixture, top with caramelized onions, and place a slice of provolone over each sandwich.
- Broil (Optional): Place the sandwiches under a broiler for 1-2 minutes to melt the cheese and crisp the edges. Serve hot and enjoy!