Potato Flatbread Delight

Unveil the simplicity and richness of flavors with this straightforward, no-oven, no-mixer flatbread recipe. Utilizing just a handful of ingredients, including the humble potato, this dish brings a comforting and satisfying experience to your table. Perfect for those seeking a quick, affordable, yet utterly delicious meal option.


  • For the Dough:
    • 150ml Water, lukewarm
    • 3g (1 tsp) Active Dry Yeast
    • 12g (1 tbsp) White Sugar
    • 250g (1+2/3 cups) Flour
    • 3g (0.5 tsp) Salt
    • 15g (1 tbsp) Olive Oil
  • For the Topping:
    • 4 Small Potatoes (approx. 320g), thinly sliced
    • 2 tbsp Milk
    • 1/2 tsp Salt
    • 1/4 tsp Black Pepper
    • 1/4 tsp Red Pepper Powder
    • 15g Green Onions or Parsley, chopped
    • 30-50g Cheese (optional), grated


  1. Dough Preparation:
    • In a large bowl, mix the lukewarm water with the active dry yeast and sugar. Let it sit for 5-10 minutes, or until frothy, to activate the yeast.
    • Add the flour and salt to the yeast mixture. Mix until a soft dough forms. Drizzle the olive oil over the dough and knead gently until the oil is fully incorporated.
    • Place a moistened cloth over the dough and allow it to ferment in a cozy spot for approximately one hour, or until it expands twofold in volume.
  2. Potato Topping:
    • While the dough is resting, prepare the potatoes. In a medium bowl, mix the thinly sliced potatoes with milk, salt, black pepper, and red pepper powder. Ensure the potato slices are well coated with the seasoning.
  3. Assembly:
    • After the dough has completed its rise, softly press it down and split it into uniform segments. Utilizing a surface dusted lightly with flour, flatten each segment into a thin circular shape.
    • Place a layer of seasoned potato slices on top of each rolled-out dough, slightly overlapping the slices. Sprinkle with chopped green onions or parsley, and add grated cheese if using.
  4. Cooking:
    • Heat a non-stick pan over medium heat. Carefully transfer one flatbread to the pan. Cover with a lid and cook for about 5-7 minutes on each side, or until the potatoes are tender and the flatbread is golden brown.
  5. Serve Warm:
    • Repeat the process with the remaining flatbreads. Serve warm, directly from the pan, for a comforting and fulfilling meal.

This easy-to-follow recipe not only showcases the versatility of potatoes but also offers a delightful way to enjoy homemade flatbread without the need for an oven or mixer. The creamy texture of the potatoes, combined with the aromatic spices and optional cheese, creates a dish that’s both comforting and indulgent. Perfect for a casual dinner, a side dish, or a creative way to impress your guests with your culinary skills.

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