In the hustle and bustle of daily life, finding time to cook a satisfying dinner can be a challenge. This recipe is a lifesaver for those busy evenings when you crave something delicious yet easy to prepare. Featuring a baguette transformed into a flavorful boat filled with a mix of eggs, tomatoes, onions, and sour cream, this dish is not only mouthwatering but also versatile enough to enjoy any day of the week. Let’s dive into the ingredients and steps for making this delightful dinner.
Ingredients:
- Baguette: 1 large, preferably fresh
- Eggs: 3-4, depending on the size of your baguette
- Tomato: 1 medium, diced
- Onion: 1 small, finely chopped
- Sour Cream: 2 tablespoons
- Ground Black Pepper: To taste
- Salt: To taste
- Chives or Green Onions: Chopped, for garnish
Instructions:
- Prep the Baguette:
- Begin by preheating your oven to 180°C (356°F). Take the baguette and cut it in half lengthwise. Hollow out each half slightly to create a “boat” that will hold the filling.
- Prepare the Filling:
- In a mixing bowl, crack the eggs and beat them lightly. Add the diced tomato, chopped onion, sour cream, a pinch of salt, and ground black pepper to the eggs. Mix everything together until well combined.
- Fill the Baguette Boats:
- Spoon the egg mixture evenly into the hollowed-out centers of each baguette half. Use a fork to gently mix the filling within the baguette if needed, ensuring the ingredients are evenly distributed.
- Bake:
- Place the filled baguette halves on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until the egg mixture is set and the baguette is crispy and golden brown.
- Garnish and Serve:
- Once baked, remove the baguette boats from the oven and let them cool for a couple of minutes. Sprinkle chopped chives or green onions on top for a fresh, flavorful finish.
- Slice the baguette boats into individual portions and serve warm.
This Quick and Delicious Baguette Boat Dinner is a testament to the fact that you don’t need to spend hours in the kitchen to enjoy a hearty and tasty meal. It’s perfect for those evenings when you’re short on time but still want to sit down to something homemade and satisfying. Enjoy your culinary creation!
