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Recipes

Rainbow Fruity Tapioca Drink



Dive into a colorful and refreshing experience with this Rainbow Fruity Tapioca Drink! Perfect for hot days or when you’re looking for a sweet, creamy treat, this drink combines the fun textures of jelly and tapioca pearls with the sweetness of fruit and a trio of milks. It’s a customizable recipe that lets you play with colors and flavors, making it a hit for all ages.

Ingredients:

  • 4 cups water
  • 1/4 cup white sugar
  • 25g white unflavored jelly powder
  • 835g fruit cocktail (or an equivalent amount of your favorite fresh fruits, chopped)
  • 250ml all-purpose cream or heavy cream
  • 300ml condensed milk
  • 2 cups evaporated milk or fresh milk
  • Red, yellow, and green food coloring
  • 1 cup cooked small tapioca pearls


Instructions:

  1. Prepare the Jelly:
    • In a medium saucepan, bring the water to a boil. Add the white sugar and unflavored jelly powder, stirring until completely dissolved. Divide the jelly mixture into three separate bowls.
  2. Color the Jelly:
    • Add a few drops of red food coloring to one bowl, yellow to another, and green to the third, mixing each until you achieve your desired colors. Pour each colored jelly mixture into shallow dishes and refrigerate until set, about 1-2 hours.
  3. Cube the Jelly:
    • Once the jelly has set, cut it into small cubes. Set aside.
  4. Mix the Creamy Base:
    • In a large mixing bowl, combine the all-purpose cream, condensed milk, and evaporated milk (or fresh milk). Whisk together until well combined.
  5. Assemble the Drink:
    • In a large pitcher or individual glasses, layer the fruit cocktail (or fresh fruits), colored jelly cubes, and cooked tapioca pearls. Pour the creamy milk mixture over the layers until well covered.
  6. Chill and Serve:
    • Refrigerate the drink for at least an hour before serving to allow the flavors to meld together. Stir gently before serving to mix the layers slightly.
  7. Enjoy:
    • Serve your Rainbow Fruity Tapioca Drink chilled, with a spoon and straw for enjoying both the liquid and the delicious bits of fruit, jelly, and tapioca pearls.

Conclusion:

This Rainbow Fruity Tapioca Drink is not just a treat for the palate but also a feast for the eyes, with its vibrant layers and delightful mix of textures. It’s a versatile recipe that can be adapted to suit any taste or occasion, making it a fun and refreshing choice for everyone to enjoy.





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