Craving something sweet but don’t want to fire up the oven? This Red Velvet Edible Cookie Dough is the perfect indulgence for red velvet fans! Rich, chocolatey, and perfectly safe to eat, it’s made with heat-treated flour and no eggs. A splash of vibrant red food coloring and mini chocolate chips give it a festive touch, making it ideal for parties, gifts, or satisfying your sweet tooth.
Ingredients
Baking & Spices:
- ⅔ cup all-purpose flour (heat-treated for safety)
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 1 tbsp unsweetened cocoa powder
- ½ tbsp red food coloring
- ¼ tsp salt
- 1 tsp vanilla extract
- ⅓ cup mini chocolate chips
Dairy:
- ¼ cup unsalted butter, softened
- 1 tbsp milk
Instructions
- Prepare the Flour : To ensure the flour is safe for consumption, heat-treat it first. Spread the flour evenly on a baking sheet and bake at 350°F (175°C) for 5–7 minutes. Let it cool completely before using.
- Cream the Butter and Sugars : In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add Flavor and Color : Mix in the vanilla extract, cocoa powder, red food coloring, and milk until the dough is evenly colored and well combined.
- Incorporate Dry Ingredients : Gradually add the cooled, heat-treated flour and salt to the wet ingredients. Stir until smooth and the dough comes together.
- Fold in the Chocolate Chips : Gently fold in the mini chocolate chips to distribute them evenly throughout the dough.
- Serve and Store : Scoop the cookie dough into small bowls or roll into bite-sized portions. Enjoy immediately, or refrigerate for up to one week in an airtight container.
Conclusion
This Red Velvet Edible Cookie Dough is a quick and easy dessert that’s perfect for any occasion. With its creamy texture, chocolatey flavor, and striking red hue, it’s bound to satisfy your sweet cravings. Whether you share it with friends or keep it all to yourself, this no-bake treat is irresistibly good!
Red Velvet Edible Cookie Dough: A Sweet Treat Without the Bake!
A rich and vibrant red velvet edible cookie doughthat's quick, easy, and safe to eat. Perfect for snacking or as a party treat!
Ingredients
- ⅔ cup all-purpose flour heat-treated for safety
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 1 tbsp unsweetened cocoa powder
- ½ tbsp red food coloring
- ¼ tsp salt
- 1 tsp vanilla extract
- ⅓ cup mini chocolate chips
- ¼ cup unsalted butter softened
- 1 tbsp milk
Instructions
- Prepare the Flour : To ensure the flour is safe for consumption, heat-treat it first. Spread the flour evenly on a baking sheet and bake at 350°F (175°C) for 5–7 minutes. Let it cool completely before using.
- Cream the Butter and Sugars : In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add Flavor and Color : Mix in the vanilla extract, cocoa powder, red food coloring, and milk until the dough is evenly colored and well combined.
- Incorporate Dry Ingredients : Gradually add the cooled, heat-treated flour and salt to the wet ingredients. Stir until smooth and the dough comes together.
- Fold in the Chocolate Chips : Gently fold in the mini chocolate chips to distribute them evenly throughout the dough.
- Serve and Store : Scoop the cookie dough into small bowls or roll into bite-sized portions. Enjoy immediately, or refrigerate for up to one week in an airtight container.
