As I stood in my kitchen, the rich aroma of roasted garlic mingled with bubbling chicken broth, instantly melting away the chaos of the day. This Creamy Roasted Garlic White Chicken Lasagna Soup isn’t just a recipe; it’s a warm embrace in a bowl, combining tender chicken, earthy mushrooms, and comforting lasagna noodles. Perfect for those chilly nights, this soup offers a delectable twist on classic comfort food, making it a surefire hit with the whole family. Plus, it’s high in protein, ensuring everyone stays satisfied and nourished. Whether you’re too busy for a full meal prep or craving something creamy yet hearty, this dish will sweep you off your feet. Ready to see how this delightful soup comes together?

Why is this soup a must-try?

Creamy Comfort: This Roasted Garlic White Chicken Lasagna Soup takes comfort food to a whole new level, enveloping you in its luscious creaminess with every spoonful.

Flavor Explosion: With roasted garlic, tender chicken, and earthy mushrooms, it’s a symphony of flavors that will leave your taste buds singing.

Crowd-Pleasing Dish: Perfect for families and dinner guests, it’s a recipe that garners smiles and satisfied stomachs, turning any meal into a special occasion.

Quick and Easy: Whether you use rotisserie chicken or store-bought roasted garlic, you’ll have a hearty, soul-warming meal on the table in no time.

Versatile Options: Feel free to customize this soup by swapping in your favorite vegetables or even experimenting with different types of pasta like quinoa for a gluten-free option.

Experience the deliciousness for yourself, and pair it with some Homemade Chicken Soup or a fresh Garlic Bread for an unforgettable meal.

Roasted Garlic White Chicken Lasagna Soup Ingredients

For the Soup Base
• Roasted Garlic Cloves – Provides intense flavor and aroma; store-bought roasted garlic can save time.
• Prepared Alfredo Sauce – Adds creaminess and rich flavor; substitute with homemade Alfredo for a fresher taste.
• Boneless Skinless Chicken Breasts (chopped into 1-inch pieces) – Main protein source, enhancing heartiness; use rotisserie chicken for quicker prep.
• Olive Oil – For sautéing, adds healthy fats; substitute with vegetable oil if desired.
• All-Purpose Flour – Used as a thickener; can be substituted with cornstarch for a gluten-free option.
• Butter – Adds richness and flavor; can be replaced with margarine for a dairy-free option.
• Mushrooms (sliced) – Provide earthy flavor and texture; you can use any variety, such as shiitake or button mushrooms.
• Onions (minced) – Adds sweetness and depth of flavor; yellow or sweet onions work best.
• Chicken Stock or Broth – Provides the soup base; use low-sodium stock for better control over salt levels.
• Half and Half or Whole Milk – For creaminess; replace with skim milk for a lighter version.
• Garlic Powder – Enhances garlic flavor; fresh minced garlic can be used instead.
• Dried Basil – Adds herbal notes; substitute with Italian seasoning if needed.
• Italian Seasoning – A blend of herbs for added flavor; use fresh herbs for a more vibrant taste.
• Ground Nutmeg – Adds warmth to the flavor profile; omit if preferred.
• Red Pepper Flakes – Provides a hint of heat; adjust to taste or leave out for milder soup.
• Grated Parmesan Cheese – For richness and flavor; use a dairy-free alternative for lactose intolerance.

For the Noodles
• Lasagna Noodles (broken into 4 pieces each, cooked) – Provides the Italian noodle base; substitute with other pasta like bowtie or fusilli if needed.

For the Garnish
• Chopped Parsley – For fresh garnish; omit if not available.

Step‑by‑Step Instructions for Roasted Garlic White Chicken Lasagna Soup

Step 1: Blend the Sauce
Start by blending your roasted garlic cloves with the prepared Alfredo sauce in a blender until smooth and creamy. This rich mixture will bring a luscious texture to your roasted garlic white chicken lasagna soup. Set the blended sauce aside and prepare for the next step.

Step 2: Sauté Chicken
In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add your chopped boneless skinless chicken breasts, seasoning them with salt and pepper. Sauté until the chicken is browned and cooked through, about 4 to 6 minutes. Once done, remove the chicken from the pot and set it aside for later.

Step 3: Sauté Mushrooms
Using the same Dutch oven, melt 1 tablespoon of butter and add the sliced mushrooms. Sauté for about 5 to 6 minutes until the mushrooms are golden brown and tender. The earthy aroma will fill your kitchen! Once cooked, remove the mushrooms and set them aside with the chicken.

Step 4: Make the Soup Base
Add the remaining tablespoon of butter and the minced onions to the pot. Sauté for 5 to 6 minutes, stirring until the onions are translucent and fragrant. Sprinkle in the all-purpose flour, stirring continuously for 1 minute to eliminate the raw flour taste. This step will help thicken your roasted garlic white chicken lasagna soup.

Step 5: Add Liquids
Gradually whisk in the chicken stock and half and half, ensuring there are no lumps from the flour. Stir in the blended roasted garlic mixture along with garlic powder, dried basil, Italian seasoning, ground nutmeg, and red pepper flakes. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes, allowing all those flavors to meld beautifully.

Step 6: Combine Ingredients
Stir in the grated Parmesan cheese until melted and well combined. Next, return the cooked chicken and sautéed mushrooms to the pot. Toss in the chopped parsley, adjusting the seasoning with salt and pepper as needed. This adds a fresh touch to your roasted garlic white chicken lasagna soup.

Step 7: Serve
Decide whether to add the cooked and broken lasagna noodles directly to the soup or serve them on the side for leftovers. Ladle the warm soup into bowls and enjoy the comforting aroma that fills the room. Your delicious roasted garlic white chicken lasagna soup is ready to be savored!

Expert Tips for Roasted Garlic White Chicken Lasagna Soup

• Flavorful Roasting: Ensure garlic is sufficiently roasted until caramelized to unlock its sweet, nutty flavor. This enhances the overall richness of your lasagna soup.

• Chicken Choices: For ultimate convenience, use rotisserie chicken; it speeds up prep time and adds layers of flavor to the soup.

• Creaminess Control: Adjust the thickness of your soup by varying flour or broth amounts. More flour thickens while reducing liquid keeps it lighter.

• Ingredient Freshness: Use fresh herbs like basil instead of dried for an aromatic boost in your roasted garlic white chicken lasagna soup.

• Perfect Pairing: Serve with garlic bread or a crunchy salad to balance the creaminess of the soup and elevate your meal experience.

What to Serve with Creamy Roasted Garlic White Chicken Lasagna Soup

Cozy up to a delightful meal that perfectly complements this rich and creamy masterpiece, enhancing the overall dining experience.

Garlic Bread: This crispy, warm delight is perfect for soaking up the creamy soup, adding a delicious crunch to every bite. Imagine the buttery aroma filling your kitchen—it’s the classic pairing everyone loves!
Mixed Green Salad: A fresh, vibrant salad balances the richness of the soup with crunchy greens and a tangy vinaigrette. Toss in some cherry tomatoes and cucumbers for a pop of color and flavor.
Steamed Broccoli: Bright green, tender-crisp broccoli provides a nutritious touch alongside the creamy soup. It adds a subtle crunch while enhancing your daily vegetable intake.
Caesar Salad: The creamy dressing and crisp romaine of a Caesar salad beautifully echo the flavors of the soup, creating a harmonious meal that feels both indulgent and fresh.
Wine Pairing: A glass of chilled Sauvignon Blanc complements the savory garlic notes and rich creaminess. It adds a refreshing contrast to enrich your dining experience.
Savory Herb Biscuits: Flaky, buttery biscuits infused with herbs make for a lovely side, perfect for dipping into the soup. Each bite will feel like a hug on your taste buds!
Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts offer an earthy flavor that pairs beautifully with the rich chicken soup. The slight bitterness balances the creaminess wonderfully.
Quinoa Salad: Light and fluffy quinoa tossed with lemon, herbs, and veggies brings an unexpected twist to the table. It adds texture and bright flavors to round out the meal perfectly.

Make Ahead Options

This Creamy Roasted Garlic White Chicken Lasagna Soup is a fantastic choice for meal prep, allowing you to enjoy its comforting flavors even on your busiest nights! You can prepare the soup base (steps 1-5) up to 3 days in advance; simply refrigerate it in an airtight container to lock in freshness. For optimal quality, store the cooked lasagna noodles separately to prevent them from becoming mushy. When you’re ready to serve, reheat the soup gently on the stove, adding in the noodles and any additional toppings like parmesan and parsley just before serving. You’ll be rewarded with a delicious, home-cooked meal with minimal effort!

How to Store and Freeze Roasted Garlic White Chicken Lasagna Soup

Fridge: Store leftover soup in an airtight container for up to 3 days. This creamy delight stays delicious in the fridge, ready for your next meal.

Freezer: For longer storage, freeze the soup in individual portions using freezer-safe containers for up to 3 months. This way, you always have a comforting meal at hand.

Reheating: When you’re ready to enjoy, simply thaw in the fridge overnight and reheat gently on the stove, stirring to reincorporate the creamy texture of your roasted garlic white chicken lasagna soup.

Extra Tips: If you know you’ll have leftovers, consider cooking the lasagna noodles separately and adding them just before serving to maintain their texture.

Variations & Substitutions for Roasted Garlic White Chicken Lasagna Soup

Feel free to let your creativity shine by customizing this comforting soup with these delightful variations!

Italian Sausage: Swap chicken for Italian sausage for a heartier, spicier flavor. The robust taste of sausage pairs beautifully with roasted garlic.
Vegetarian Delight: Eliminate the chicken and amp up the veggies! Add spinach, zucchini, or bell peppers for a fresh, vibrant twist that even meat-eaters will adore.
Pasta Swap: Replace lasagna noodles with farfalle or penne for a different texture. Quinoa is also a fantastic gluten-free alternative that adds a nutty flavor.
Low-Fat Version: Use skim milk instead of half-and-half for a lighter option that’s still deeply satisfying. You can also use less butter for a healthier approach.
Extra Creamy: For a dreamier consistency, add more Alfredo sauce or a splash of cream. Your family will love the indulgent, silky texture!
Spice it Up: Add more red pepper flakes for an exciting kick. If you want an even bolder flavor, sprinkle in some zesty cayenne pepper.
Herbal Infusion: Replace dried basil with fresh herbs like oregano or thyme for a fragrant boost that enhances the depth of your soup. Fresh herbs are a game-changer!
Cheese Variation: Try different cheeses such as mozzarella or ricotta for fun variations in flavor and texture. Each twist will take your soup to new delicious heights!

Embrace the opportunity to make this recipe your own! Consider pairing it with a comforting Homemade Chicken Soup or a delightful Chili Chicken Roasted for a filling meal that keeps everyone smiling at the dinner table.

Roasted Garlic White Chicken Lasagna Soup Recipe FAQs

What type of garlic is best for this soup?
Absolutely! For optimal flavor, use roasted garlic cloves. Roasting caramelizes the garlic, giving it a sweet, nutty flavor that enhances the soup’s richness. If you’re short on time, store-bought roasted garlic can be quite convenient and works well in this recipe!

How should I store leftovers?
Leftover Roasted Garlic White Chicken Lasagna Soup can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool to room temperature before sealing to maintain the creamy texture when reheating.

Can I freeze this soup?
Yes, you can freeze this creamy soup! Pour it into individual freezer-safe containers or bags, being sure to leave some space for expansion. It can be stored for up to 3 months. Thaw it in the fridge the night before you’re ready to eat, and then gently reheat on the stove while stirring to restore its creamy consistency.

What if my soup is too thick?
No worries! If you find your soup is too thick, simply add a bit of chicken stock or water while it simmers. Start with small amounts, about ¼ cup at a time, until you reach your desired consistency. Also, remember that the lasagna noodles will absorb some liquid, so adjusting just before serving works best!

Are there any dietary considerations I should be aware of?
Indeed! For those with lactose intolerance, replace the half and half and Parmesan cheese with dairy-free alternatives. Additionally, if you’re following a gluten-free diet, use gluten-free pasta and cornstarch instead of all-purpose flour. Always check ingredient labels for potential allergens.

What type of pasta can I use instead of lasagna noodles?
The more the merrier! While this recipe suggests lasagna noodles, you can substitute them with other pasta shapes like bowtie, fusilli, or even quinoa for a gluten-free option. Just be sure to adjust cooking times based on the pasta type you choose.