Start your morning right with these mouthwatering savory breakfast rolls! Packed with fluffy eggs, crisp bacon, flavorful sausage, and gooey cheddar cheese, all wrapped in tender crescent dough, these rolls are a hearty, delicious way to fuel your day. Whether for a quick weekday breakfast or a leisurely weekend brunch, this recipe is sure to satisfy.
Ingredients
Egg Mixture:
- 4 large eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
Dough and Fillings:
- 2 (8-ounce) cans crescent dough sheets*
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage, cooked
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Instructions
- Prepare the Egg Mixture: In a medium bowl, whisk together eggs, diced red bell pepper, milk, and black pepper. Cook the egg mixture in a non-stick skillet over medium heat until softly scrambled. Set aside to cool slightly.
- Assemble the Breakfast Rolls: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the crescent dough sheets and cut each sheet into 4 rectangles, yielding 8 pieces total. Spread a thin layer of whipped chive and onion cream cheese onto each rectangle. Evenly distribute the scrambled eggs, cooked sausage, crumbled bacon, and shredded cheddar cheese over each dough rectangle.
- Roll and Seal: Starting at one end, tightly roll each rectangle into a log shape.Pinch the seams and edges to seal. Place each roll seam-side down on the prepared baking sheet.
- Bake: Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown and cooked through. Let them cool slightly before serving.
Conclusion:
These savory breakfast rolls are a perfect combination of flavor and convenience. With their creamy, cheesy filling and crispy bacon and sausage, they’re sure to be a hit with family and friends. Enjoy them fresh from the oven or pack them up for a quick on-the-go breakfast.
Savory Breakfast Rolls Recipe
Savory breakfast rolls featuring a mix of eggs,sausage, bacon, and cheddar cheese wrapped in crescent dough—a perfect,grab-and-go breakfast option.
Ingredients
Egg Mixture:
- 4 large eggs
- 2 tablespoons red bell pepper finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
Dough and Fillings:
- 2 8-ounce cans crescent dough sheets*
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage cooked
- 4 slices bacon cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Instructions
- Prepare the Egg Mixture: In a medium bowl, whisk together eggs, diced red bell pepper, milk, and black pepper. Cook the egg mixture in a non-stick skillet over medium heat until softly scrambled. Set aside to cool slightly.
- Assemble the Breakfast Rolls: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the crescent dough sheets and cut each sheet into 4 rectangles, yielding 8 pieces total. Spread a thin layer of whipped chive and onion cream cheese onto each rectangle. Evenly distribute the scrambled eggs, cooked sausage, crumbled bacon, and shredded cheddar cheese over each dough rectangle.
- Roll and Seal: Starting at one end, tightly roll each rectangle into a log shape. Pinch the seams and edges to seal. Place each roll seam-side down on the prepared baking sheet.
- Bake: Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown and cooked through. Let them cool slightly before serving.