Savory Lemon Herb Roasted Chicken Thighs: A Timeless Classic for Any Occasion
This Golden Lemon Herb Roasted Chicken is a perfect balance of citrusy brightness and aromatic herbs, creating a crispy, juicy delight that pairs wonderfully with a variety of side dishes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 lemon (zested and juiced)
- 4 garlic cloves (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 lemon (zested and juiced)
- 4 garlic cloves (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Notes
- For Extra Flavor: Let the chicken marinate overnight.
- Crispier Skin: Pat the chicken dry before applying the marinade.
- Pairing Ideas: Serve with roasted vegetables, mashed potatoes, or a fresh green salad.
- Leftovers: Store in the fridge for up to 3 days and reheat in the oven for best texture.