Savory Potato and Onion Pancakes with Cheese

Discover the delightful flavors of potatoes and onions transformed into savory pancakes, a dish so satisfying it’ll make you question why it took so long to find this recipe. Enhanced with the meltiness of mozzarella and the freshness of ripe tomatoes and dill, these pancakes are a testament to the simple yet profound pleasures of vegetarian cooking. Let’s dive into creating this comforting meal that’s perfect for any time of the day.


  • Onion: 1 large, grated
  • Eggs: 3
  • Potatoes: 4 medium, grated
  • Salt: To taste
  • Black Pepper: To taste
  • Flour: 4 tablespoons
  • Ripe Tomatoes: 6 small, sliced
  • Dill: A few sprigs, chopped
  • Mozzarella Cheese: 150g, shredded
  • Olive Oil: For frying


  1. Prepare the Batter:
    • In a large mixing bowl, combine the grated onion and potatoes. Add the eggs, salt, pepper, and flour to the mixture. Stir well until all ingredients are thoroughly mixed and the batter has a consistent texture.
  2. Cook the Pancakes:
    • Heat a generous amount of olive oil in a non-stick skillet over medium heat. Once hot, ladle in the batter to form medium-sized pancakes. Flatten them slightly with the back of the ladle for even cooking.
    • Fry each pancake for about 2 minutes on each side, or until they are golden brown and crispy. Repeat with the remaining batter, adding more oil to the skillet as needed.
  3. Prepare the Filling:
    • While the pancakes are cooking, slice the tomatoes and chop the dill. Set aside. Shred the mozzarella cheese if not already done.
  4. Assemble the Pancakes:
    • Once all the pancakes are cooked, divide the filling ingredients into four equal parts. On each pancake, layer the sliced tomatoes and sprinkle with chopped dill and shredded mozzarella cheese.
  5. Bake:
    • Preheat your oven to 200°C (400°F). Transfer the assembled pancakes to a baking dish. If desired, sprinkle additional cheese on top for extra cheesiness.
    • Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
  6. Serve Warm:
    • Remove the pancakes from the oven and let them cool slightly before serving. Enjoy these savory pancakes warm, with a side salad or your favorite dipping sauce.

This recipe not only showcases the humble potato in a new light but also creates a dish that’s both nourishing and comforting. Perfect for a cozy dinner or a satisfying brunch, these savory potato and onion pancakes with cheese are sure to become a new favorite in your culinary repertoire.

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