Savory Potato, Sausage, and Bacon Skillet – The Perfect Weekend Breakfast

Hi I'm Paul

Everyday Culinary Delights👩‍🍳

Posted on March 4, 2025

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Some of my best childhood memories are tied to weekend mornings spent in the kitchen. The smell of sizzling bacon, the sound of potatoes frying in the pan, and the warmth of family gathered around the table made those moments truly special. My family always believed that breakfast wasn’t just a meal—it was an event, a time to slow down and enjoy good food together.

This hearty potato, sausage, and bacon skillet is one of those recipes that brings everyone to the table, eager for the first bite. My grandmother used to make a similar dish, throwing together whatever was left in the kitchen—potatoes from last night’s dinner, leftover sausage, and a generous handful of cheese. She never measured anything; she just cooked with love, and it always turned out amazing.

Over the years, I’ve recreated and refined the dish, adding just the right balance of seasoning and creamy richness to make it even more satisfying. Now, it’s a weekend tradition in my home, something I cook for my family when we all have time to sit down and enjoy a meal together. It’s crispy, cheesy, smoky, and absolutely irresistible.

If you’re looking for a one-pan breakfast that’s easy, filling, and packed with flavor, this skillet is the answer.

Why You’ll Love This Recipe

This skillet breakfast is everything you need to start your day right. Here’s why it’s a must-try:

Incredibly Flavorful: The combination of crispy potatoes, smoky bacon, hearty sausage, and melted cheese creates a rich, savory dish that’s completely satisfying.
One-Pan Wonder: No need to dirty multiple dishes—everything cooks in a single skillet, making cleanup a breeze.
Perfect for Sharing: Whether it’s a family breakfast or a brunch with friends, this dish is meant to be enjoyed together.
Customizable: Add your favorite spices, extra vegetables, or swap out the meats to make it your own.
Great for Any Time of Day: While it’s a fantastic breakfast, this skillet works just as well for a comforting lunch or dinner.

Ingredients

Ingredient	Quantity
Potatoes	400g, peeled and sliced
Vegetable oil	As needed for frying
Salt	To taste
Paprika	To taste
Onion	1, chopped
Garlic cloves	2, minced
Hunting sausages	2, sliced
Bacon	100g, chopped
Tomatoes	2, sliced
Cream (20% fat)	100ml
Mozzarella cheese	100g, shredded

Step-by-Step Directions

Fry the Potatoes: Heat vegetable oil in a skillet over medium heat. Add the sliced potatoes, season with salt and paprika, and fry until golden and crispy. Remove and set aside.
Cook the Aromatics: In the same skillet, sauté the chopped onion and minced garlic until soft and fragrant.
Add the Meats: Toss in the sliced sausages and chopped bacon, cooking until browned and slightly crispy.
Layer the Ingredients: Return the fried potatoes to the skillet, mixing everything together. Arrange the sliced tomatoes on top.
Add the Cream & Cheese: Pour in the cream evenly, then sprinkle the shredded mozzarella over the top.
Melt & Serve: Cover the skillet and cook on low heat for a few minutes until the cheese is melted and bubbly. Serve warm and enjoy!

Nutritional Breakdown (Per Serving)

Nutrient	Approximate Value
Calories	450 kcal
Protein	18g
Carbohydrates	35g
Fiber	4g
Fats	28g
Sugar	5g

Secrets to the Perfect Skillet Breakfast

1. Use the Right Potatoes

For the best texture, choose starchy potatoes like Russets for a crispy finish or waxy potatoes like Yukon Gold for a creamier bite.

2. Cook the Ingredients in Stages

To ensure each component is cooked perfectly, start with the potatoes, then remove them before cooking the meats and aromatics. This prevents anything from becoming overcooked or greasy.

3. Season as You Go

Layering the seasoning throughout the cooking process ensures that every bite is flavorful. Salt, paprika, and a hint of black pepper bring out the best in the ingredients.

4. Use Quality Sausages and Bacon

The smokier and more flavorful your sausage and bacon, the better your skillet will taste. Hunting sausages, smoked sausage, or even chorizo can add depth to the dish.

5. Let the Cheese Melt Slowly

Covering the skillet for a few minutes after adding the cheese allows it to melt evenly, creating a creamy, gooey topping.

Health Benefits of This Dish

While this skillet is an indulgent comfort food, it also packs a lot of nutritional value:

1. Protein-Packed and Satisfying

Thanks to the sausages, bacon, and cheese, this dish provides a great source of protein, keeping you full and energized for hours.

2. Rich in Vitamins and Minerals

Potatoes provide potassium, vitamin C, and fiber.
Tomatoes are packed with antioxidants like lycopene, which support heart health.
Garlic and onions help boost immunity and reduce inflammation.

3. Balanced Carbs and Fats

While the potatoes provide slow-digesting carbohydrates, the bacon and cream add a satisfying richness, making this a well-rounded meal when eaten in moderation.

Best Ways to Serve This Skillet Dish

This dish is delicious on its own, but you can take it to the next level with these serving ideas:

With Toast or Crusty Bread: The creamy sauce pairs perfectly with a slice of fresh bread to soak up all the flavors.
Topped with a Fried Egg: Adding a sunny-side-up egg on top makes it even more indulgent.
With a Side of Fresh Greens: A light salad with lemon vinaigrette balances out the richness of the dish.
With Hot Sauce or Chili Flakes: If you love a bit of heat, a drizzle of hot sauce or a sprinkle of red pepper flakes adds an extra kick.

Frequently Asked Questions (FAQs)

1. Can I Make This Dish Ahead of Time?

Yes! You can prep the ingredients in advance by frying the potatoes and cooking the bacon and sausage. Store them separately in the fridge, then reheat everything in a skillet before serving.

2. Can I Use a Different Type of Sausage?

Absolutely! You can substitute hunting sausages with:

Chorizo for a spicier kick
Breakfast sausage for a milder flavor
Turkey or chicken sausage for a leaner option

3. Can I Make This Dish Healthier?

Yes! Here are a few ways to lighten it up:

Use turkey bacon instead of regular bacon.
Reduce the cream and add a splash of milk or Greek yogurt for creaminess.
Bake instead of frying the potatoes to cut down on oil.

4. How Do I Store and Reheat Leftovers?

Refrigerator: Store in an airtight container for up to 3 days.
Reheat in a Skillet: Heat over medium heat until warmed through.
Oven Method: Bake at 350°F (175°C) for 10 minutes.
Microwave: Use short intervals, stirring occasionally, to avoid uneven heating.

5. Can I Freeze This Skillet Dish?

It’s best enjoyed fresh, but you can freeze portions in airtight containers for up to 1 month. Reheat in a skillet for the best texture.

6. What Other Cheeses Work Well?

Mozzarella gives a nice melt, but you can also use:

Cheddar for a sharper taste
Gruyère for a nutty, rich flavor
Parmesan for a salty, umami boost

7. Can I Add More Vegetables?

Absolutely! Try adding:

Bell peppers for sweetness
Spinach for extra nutrients
Mushrooms for an earthy depth of flavor

Conclusion: A Breakfast Worth Waking Up For

This savory potato, sausage, and bacon skillet is more than just a breakfast—it’s a meal that brings people together. Whether you’re making it for a slow weekend morning or a brunch gathering, it’s guaranteed to impress.

With its crispy potatoes, smoky sausage, creamy cheese, and rich seasoning, every bite is pure comfort. Plus, it’s easy to make, customizable, and perfect for feeding a hungry crowd.

So why not start your weekend with something hearty and delicious? Once you try this skillet, it just might become your new favorite breakfast tradition!