Shamrock Shake Whoopie Pies: A St. Patrick’s Day Dessert Worth Celebrating
These soft and festive Shamrock Shake Whoopie Pies bring a delightful blend of vanilla and mint flavors, making them the perfect St. Patrick’s Day dessert. With fluffy cookies and a creamy mint filling, they’re an indulgent way to celebrate!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 whoopie pies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Vanilla Cookies
- White or Funfetti cake mix
- Softened butter
- Eggs
- Vanilla extract
- Green food coloring
For the Mint Filling
- Softened butter
- Marshmallow cream
- Vanilla extract
- Mint extract
- Powdered sugar
- Milk
Instructions
- Create the Cookie Dough: Mix softened butter, eggs, vanilla extract, and cake mix until a soft dough forms. Add green food coloring to achieve the perfect festive shade.
- Bake to Perfection: Scoop the dough onto a parchment-lined baking sheet and bake at 350°F for 8-10 minutes. Allow cookies to cool before assembling.
- Whip Up the Mint Filling: Beat butter and marshmallow cream together, then add vanilla and mint extracts. Slowly mix in powdered sugar and milk until smooth.
- Assemble the Whoopie Pies: Pipe the mint filling onto the bottom of one cookie, then sandwich it with another. Repeat with remaining cookies.
Notes
- Storage Tip: Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Customization: Adjust the amount of mint extract to suit your taste preferences.
- Decoration Ideas: Roll the edges in festive sprinkles for extra flair.