Silky Chocolate Hazelnut Delight: A 3-Ingredient No-Bake Dessert

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Everyday Culinary Delights👩‍🍳

Posted on March 16, 2025

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There’s something magical about chocolate. As a child, I remember sneaking into the kitchen, hoping to find a hidden stash of chocolate bars in the cupboard. My mother always had a way of turning simple ingredients into something extraordinary, and one day, she introduced me to a chocolate dessert that required no baking, no fancy tools, and barely any effort. It was silky, rich, and melted in my mouth like pure bliss.

At the time, I didn’t understand how a few ingredients—chocolate, milk, and something to hold it all together—could create such a perfect dessert. But now, every time I make this silky chocolate hazelnut delight, I’m reminded that sometimes, the best recipes are the simplest ones.

This dessert is a modern take on that childhood memory. It’s creamy, smooth, and deeply chocolatey, with the added crunch of hazelnuts. It feels indulgent but is surprisingly light, making it the perfect treat for any time of the day. Whether you’re serving it at a gathering or enjoying a quiet moment with a spoonful of pure chocolate heaven, this recipe is proof that you don’t need complicated steps or added sugar to create something extraordinary.

Why You’ll Love This Recipe

1. Only 3 Simple Ingredients

You don’t need eggs, cream, or sugar—just milk, chocolate, and a setting agent (gelatin agar). The combination of dark chocolate and hazelnut chocolate gives it the perfect balance of richness and crunch.

2. No Baking, No Sugar, No Hassle

This dessert requires no oven, no precise baking techniques, and no added sugar. The natural sweetness from the chocolate makes it rich yet not overwhelming.

3. A Creamy, Silky Texture

Thanks to the combination of milk and gelatin agar, this dessert has a pudding-like consistency that is smooth and melts in your mouth with every bite.

4. Perfect for Any Occasion

Serve it in elegant molds for a dinner party, cut it into squares for a snack, or enjoy a chilled spoonful straight from the fridge. It’s versatile and always satisfying.

5. A Healthier Indulgence

Since this dessert contains no added sugar, it’s a better option for those looking for a naturally sweet treat. Plus, dark chocolate is packed with antioxidants and hazelnuts offer healthy fats.

Ingredients

Ingredient	Quantity
Milk	900ml (3 ¾ cups)
Gelatin agar	1 tbsp (15g)
Chocolate (dark + hazelnut)	500g (17.6 oz) (200g dark chocolate, 300g finely chopped hazelnut chocolate)
Oil	3 tbsp (45ml)

Directions

Prepare the milk mixture: In a saucepan over medium heat, warm the milk without boiling it. Sprinkle the gelatin agar evenly and whisk continuously until fully dissolved.
Melt the chocolate: Chop the dark chocolate and hazelnut chocolate into small pieces. Add them to the milk mixture and stir until completely melted and smooth.
Incorporate the oil: Stir in the oil to create a silky texture and enhance the chocolate’s richness.
Pour and set: Pour the mixture into a mold or serving glasses. Let it cool slightly before transferring to the refrigerator. Chill for at least 3-4 hours until firm.
Serve and enjoy: Once set, slice or scoop out portions and enjoy this creamy, chocolatey dessert!

Nutritional Information (Per Serving, Approximate)

Nutrient	Amount
Calories	320 kcal
Carbohydrates	25 g
Protein	6 g
Fat	22 g
Fiber	4 g
Calcium	15% DV
Iron	10% DV

The Health Benefits of Chocolate and Hazelnuts

Dark Chocolate: A Superfood in Disguise

Many people think of chocolate as just a sweet indulgence, but dark chocolate has numerous health benefits:

Rich in antioxidants, which help fight inflammation and support heart health.
Boosts brain function, improving memory and focus.
Contains minerals like magnesium and iron, essential for energy and overall well-being.
May improve mood, thanks to compounds that stimulate serotonin production.

Hazelnuts: A Nutrient-Packed Crunch

Hazelnuts not only add texture but also offer a boost of nutrition:

A great source of healthy fats, which promote heart health.
Rich in vitamin E, known for its skin-protecting and anti-aging properties.
Supports brain health, thanks to its high content of folate and antioxidants.
Good for digestion, providing fiber that supports gut health.

When combined, chocolate and hazelnuts create a dessert that is not just delicious but also beneficial in moderation.

FAQs About This 3-Ingredient Chocolate Dessert

1. What type of chocolate should I use?

For the best results, use a combination of dark chocolate (70% cocoa or higher) and chocolate with finely chopped hazelnuts. The dark chocolate provides depth, while the hazelnut chocolate adds a bit of sweetness and crunch.

2. Can I make this dessert without gelatin agar?

Yes! You can substitute regular gelatin (use about 7g for the same setting effect) or cornstarch (about 2 tablespoons dissolved in a little milk before adding to the mixture). Keep in mind that cornstarch will give it a more pudding-like texture.

3. How long does it take for this dessert to set?

It usually needs 3-4 hours in the refrigerator to firm up completely. For the best texture, let it chill overnight.

4. Can I make this dairy-free?

Absolutely! Swap the milk for almond milk, coconut milk, or oat milk. Keep in mind that using plant-based milk may slightly alter the texture, but it will still be delicious.

5. What’s the best way to serve this dessert?

In small glasses or ramekins, for an elegant pudding-style dessert.
Cut into squares or bars, for a firmer, chocolate fudge-like texture.
With a drizzle of melted chocolate or a dusting of cocoa powder for extra indulgence.
Topped with fresh berries or chopped nuts to balance the richness.

6. How do I store leftovers?

Store this dessert in an airtight container in the refrigerator for up to 5 days. It maintains its texture well and actually tastes even better the next day!

7. Can I freeze this dessert?

Yes! To freeze, cut into portions and wrap each piece in plastic wrap. Store in a freezer-safe container for up to 2 months. To enjoy, thaw in the fridge overnight before serving.

8. Can I add extra flavors?

Definitely! Consider adding:

A teaspoon of vanilla extract for a subtle sweetness.
A pinch of sea salt to enhance the chocolate flavor.
A dash of espresso powder for a deeper chocolate taste.
A sprinkle of cinnamon or nutmeg for a warm twist.

9. Is this dessert suitable for people with dietary restrictions?

Gluten-free – Yes, as long as your chocolate is certified gluten-free.
Dairy-free – Use plant-based milk instead of regular milk.
Sugar-free – Since the recipe doesn’t include added sugar, choosing a low-sugar or unsweetened chocolate makes it even healthier.

10. Can I make this dessert firmer or softer?

If you prefer a firmer, more solid texture, increase the amount of gelatin agar slightly (by 1-2 grams). For a softer, pudding-like consistency, reduce the gelatin agar slightly and allow the dessert to chill longer.

A Dessert That Feels Like Luxury Without the Effort

Some desserts require hours of preparation, multiple ingredients, and perfect techniques. But this silky chocolate hazelnut delight proves that you don’t need complexity to create something rich, smooth, and indulgent.

With just three simple ingredients and a few minutes of preparation, you can enjoy a luxurious chocolate dessert that tastes like it came from a high-end patisserie. Whether you’re making it for yourself, serving it to guests, or treating your family, this no-bake chocolate delight is guaranteed to impress.

So the next time you’re craving something sweet but don’t want to spend hours in the kitchen, remember this recipe. It’s simple, elegant, and absolutely irresistible—just the way dessert should be.