Transform a single slice of bread into an incredibly tasty pizza with this straightforward and delightful recipe. Perfect for when you crave pizza but want something quick and easy. Gather these ingredients and follow the steps below to enjoy a homemade pizza delight.
Ingredients:
- 1 slice of your favorite bread
- 8 slices of salami
- 100g of cheddar cheese, grated
- 3 eggs
- A pinch of parsley for garnish
- 1 teaspoon of salt
- 1 tablespoon of butter (20g)
- 2 fresh tomatoes, sliced
Instructions:
- Prep Your Pan:
- Start by melting 1 tablespoon of butter in a skillet over medium heat. Ensure the butter coats the entire surface of the pan to prevent sticking.
- Create the Egg Mixture:
- In a bowl, beat the 3 eggs with a teaspoon of salt until well combined. This mixture will serve as the base of your pizza topping.
- Assemble the Pizza:
- Place the slice of bread in the center of the skillet. Pour the beaten egg mixture over the bread, allowing it to soak and spread around the bread slice.
- Add Toppings:
- Arrange the salami slices evenly over the soaked bread. Then, layer the sliced tomatoes on top of the salami. Sprinkle the grated cheddar cheese generously over the tomatoes.
- Cooking:
- Cover the skillet with a lid and let it cook on a low to medium heat. The eggs will set, and the cheese will melt, binding all the toppings together. This process should take about 5 to 7 minutes.
- Garnishing:
- Once the cheese is melted and bubbly, and the egg mixture has fully set, remove the skillet from heat. Sprinkle a pinch of parsley over the top for a fresh, herby finish.
- Serving:
- Carefully slide the bread pizza onto a plate. It’s ready to be enjoyed immediately! Slice it as you would a traditional pizza, or dive in with a fork and knife.
This bread pizza recipe is a fantastic way to satisfy your pizza cravings with minimal ingredients and effort. It’s perfect for a quick lunch, a fun snack, or a light dinner. Enjoy crafting this delicious, cheesy delight!
