Dive into the world of easy and delicious homemade tortillas with these two mouth-watering recipes. Whether you’re a cheese and tomato lover or you crave the hearty touch of bacon and red pepper, we’ve got you covered. Follow these simple steps to create a pair of tortilla masterpieces that are perfect for any meal of the day.
Ingredients:
- Mozzarella cheese, grated – 100g
- Green onions, finely chopped – 30g
- Tomato, thinly sliced
- Eggs – 2
- Salt – 1/4 tsp
- Black pepper, to taste
- Spinach leaves
- Sandwich cheese, slices – 4
- Butter
- Red bell pepper, thinly sliced
- Bacon, cut into pieces – 40g
- Parsley, finely chopped
Kitchen Tools:
- Frying pan (23 cm in diameter)
Recipe 1: Cheesy Tomato & Spinach Tortilla
- Prepare the Base:
- Grate 100g of mozzarella cheese and finely chop 30g of green onions. Slice the tomato thinly.
- Egg Mixture:
- In a bowl, crack two eggs. Add 1/4 tsp of salt and pepper to your liking. Mix in the chopped onions.
- Cooking:
- Melt a piece of butter in your 23 cm frying pan over low heat. Pour in the egg mixture and immediately cover with a tortilla that matches the size of your pan.
- Adding Toppings:
- On half of the tortilla, evenly spread the grated mozzarella cheese. Layer the tomato slices on the cheese, followed by a handful of spinach leaves and two slices of sandwich cheese.
- Final Touches:
- Fold the tortilla in half over the fillings and press down gently. Add a bit more butter to the pan. Flip the tortilla occasionally until each side is golden brown.
Recipe 2: Bacon, Red Pepper & Parsley Tortilla
- Prepare Ingredients:
- Slice some red bell pepper into thin strips. Cut 40g of bacon into pieces and finely chop some parsley.
- Egg Mixture:
- Beat two eggs in a bowl. Season with parsley, salt, and pepper according to taste. Stir well.
- Layering:
- On the tortilla, lay down two slices of sandwich cheese. Add the bacon pieces, a layer of spinach leaves, and the red bell pepper slices. Sprinkle grated mozzarella cheese on top.
- Cooking:
- Fold the tortilla sides over the fillings to enclose them. Cook in a buttered pan over low heat, flipping occasionally, until the tortilla is golden brown on both sides.
Conclusion
There you have it—two tantalizing tortilla recipes that are sure to please any palate. Whether you opt for the fresh zest of tomato and spinach or the rich flavors of bacon and red pepper, these tortillas are perfect for a satisfying meal. Enjoy crafting these culinary delights in your kitchen!
