Soft & Chewy Oatmeal Apple Cookies: A Deliciously Wholesome Treat
These Soft & Chewy Oatmeal Apple Cookies are the perfect balance of warm spices, tender apples, and hearty oats. Naturally sweet and full of flavor, they make a wholesome snack, a quick breakfast, or a light dessert. With minimal ingredients and a quick baking time, these cookies are an easy way to enjoy a homemade treat in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12–15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
- 110g (1 1/4 cups) oatmeal
- 60g (1/4 cup) butter, melted
- 1 egg
- 50g (1/4 cup) sugar
- 1 apple, grated or finely chopped
- 50g (1/3 cup + 1 tablespoon) flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
1. Prepare the Dough: In a mixing bowl, whisk the egg and sugar together until smooth. Stir in the melted butter and vanilla extract (if using).
2. Add Dry Ingredients: Sift in the flour, baking powder, and cinnamon. Add the oatmeal and grated apple, mixing until fully combined into a soft dough.
3. Shape the Cookies: Scoop spoonfuls of dough onto a parchment-lined baking sheet, flattening them slightly.
4. Bake to Perfection: Preheat the oven to 350°F (180°C) and bake for 12–15 minutes, or until the cookies are golden brown and set.
5. Cool & Enjoy: Let the cookies cool on a wire rack before serving. Enjoy them with tea, coffee, or as a quick snack!
Notes
- For Extra Flavor: Add chopped nuts, raisins, or a handful of chocolate chips.
- Gluten-Free Option: Use almond flour or a gluten-free blend instead of regular flour.
- Dairy-Free Alternative: Swap butter for coconut oil.
- Storage Tips: Keep cookies in an airtight container for up to 4 days, or freeze for up to 2 months.