Soft Lemon Biscuits That Melt in Your Mouth

Name: Soft Lemon Biscuits That Melt in Your Mouth
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: International
Ingredients: 2 eggs; 100 g (1/2 cup) sugar; 80 ml (1/3 cup) sunflower oil; Zest of 1 lemon; 50 ml (3 tablespoons) lemon juice; 380 g (3 cups) all-purpose flour; 12 g (2 1/2 teaspoons) baking powder

Hi I'm Paul

Everyday Culinary Delights👩‍🍳

Posted on March 6, 2025

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There’s something truly special about the aroma of freshly baked biscuits wafting through the kitchen, filling the air with warmth and anticipation. For me, lemon biscuits bring back cherished childhood memories of lazy Sunday afternoons at my grandmother’s house. She had a way of turning simple ingredients into something extraordinary, and her lemon biscuits were no exception.

I remember sitting on a wooden stool beside her, watching as she carefully zested a lemon, the citrusy perfume mingling with the sweet scent of sugar. She always said that the secret to the perfect biscuit was not just in the ingredients but in the love and patience put into each step. She would hand me a piece of dough to roll, letting me shape my own tiny biscuits. When they finally emerged from the oven, golden and slightly crisp on the edges, I would take a bite, feeling the delicate crumb melt in my mouth—sweet, tangy, and utterly comforting.

Even now, every time I bake a batch of these soft lemon biscuits, I am transported back to those moments. It’s more than just a recipe; it’s a tradition, a connection to the past, and a reminder of how food has the power to bring people together. Whether you’re making them for a special occasion or just to brighten up an ordinary day, these biscuits are bound to become a household favorite.

Why You’ll Love These Soft Lemon Biscuits

These biscuits are the perfect balance of sweet and tangy, with a light, tender texture that practically dissolves on your tongue. Unlike store-bought cookies that can be overly crisp or dense, these homemade treats have a soft, almost cake-like consistency, making them ideal for pairing with tea, coffee, or even a glass of cold milk.

Here’s why this recipe stands out:

Simple, Everyday Ingredients: You likely already have most of the ingredients in your pantry. No fancy or hard-to-find items are required.
Quick and Easy to Make: From start to finish, you can have a batch ready in under 30 minutes.
Perfectly Balanced Flavors: The citrus zest and juice add a refreshing tang, complementing the subtle sweetness of the biscuits.
Soft, Melt-in-Your-Mouth Texture: Unlike traditional crunchy biscuits, these are light and airy with just the right amount of chew.
Versatile and Customizable: You can add a dusting of powdered sugar, a drizzle of glaze, or even a handful of poppy seeds for an extra twist.

Whether you enjoy them fresh out of the oven or save them for an afternoon treat, these biscuits are a little piece of sunshine in every bite.

Ingredients

Ingredient	Quantity
Eggs	2
Sugar	100 g (1/2 cup)
Sunflower oil	80 ml (1/3 cup)
Lemon zest	From 1 lemon
Lemon juice	50 ml (3 tablespoons)
All-purpose flour	380 g (3 cups)
Baking powder	12 g (2 1/2 teaspoons)

Step-by-Step: The Perfect Lemon Biscuit

1. Mix the Essentials

In a large mixing bowl, whisk together the eggs and sugar until the mixture becomes light and slightly frothy. Add the sunflower oil, lemon zest, and lemon juice. Stir well to combine.

2. Incorporate the Dry Ingredients

Gradually sift in the all-purpose flour and baking powder, stirring continuously until a soft dough forms. The dough should be smooth and slightly sticky but manageable.

3. Shape & Prep for Baking

Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper. Take small portions of dough and roll them into balls, placing them on the prepared baking sheet with some space in between.

4. Bake to Perfection

Bake for about 12–15 minutes or until the biscuits turn lightly golden. Remove from the oven and let them cool slightly before serving.

Nutritional Breakdown (Per Biscuit, Approximate Values)

Nutrient	Amount
Calories	140 kcal
Carbohydrates	22 g
Protein	2.5 g
Fat	5 g
Sugars	7 g
Fiber	0.5 g

Tips for Making the Best Lemon Biscuits

Even though this is a simple recipe, a few key tips can help you achieve the best results:

1. Use Fresh Lemons for Maximum Flavor

Bottled lemon juice won’t give you the same bright, fresh taste as freshly squeezed lemon juice. The zest is just as important—it holds essential oils that enhance the flavor of the biscuits.

2. Don’t Overwork the Dough

Mixing the dough just until the ingredients are combined ensures a light and tender texture. Overmixing can lead to tough biscuits.

3. Use Room Temperature Ingredients

Eggs and other ingredients mix more smoothly when they’re at room temperature, resulting in a more uniform dough.

4. Adjust the Sweetness to Your Liking

If you prefer a sweeter biscuit, you can increase the sugar slightly. Alternatively, if you enjoy a more pronounced lemon tang, consider adding an extra teaspoon of zest.

5. Experiment with Toppings and Additions

A light dusting of powdered sugar gives the biscuits a delicate, bakery-style finish.
A simple lemon glaze made with powdered sugar and lemon juice can add a touch of elegance.
Adding poppy seeds, shredded coconut, or even white chocolate chips can elevate the flavor profile.

Storage and Serving Suggestions

How to Store Lemon Biscuits

These biscuits stay fresh for about 3–4 days when stored in an airtight container at room temperature. If you want to keep them soft, consider placing a small piece of bread in the container—the moisture from the bread helps maintain their texture.

For longer storage, you can freeze the biscuits for up to 2 months. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a resealable freezer bag. Thaw at room temperature before serving.

Best Ways to Enjoy Lemon Biscuits

With Tea or Coffee: The light citrus notes pair wonderfully with black tea, green tea, or even a frothy cappuccino.
As a Dessert: Serve with a scoop of vanilla ice cream for a refreshing treat.
With a Touch of Honey or Jam: A drizzle of honey or a spoonful of raspberry jam can add an extra layer of flavor.
For Breakfast or Brunch: These biscuits make a lovely addition to a breakfast spread alongside fresh fruit and yogurt.

Frequently Asked Questions (FAQs)

1. Can I Make These Biscuits Gluten-Free?

Yes! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Keep in mind that the texture may be slightly different, so you might need to adjust the amount of flour slightly if the dough feels too dry or too wet.

2. Can I Use a Different Type of Oil?

Sunflower oil gives these biscuits a light, neutral flavor, but you can substitute it with vegetable oil, canola oil, or even melted butter for a slightly richer taste.

3. What’s the Best Way to Get More Lemon Flavor?

For a stronger lemon flavor, you can:

Add an extra teaspoon of lemon zest.
Use a splash of lemon extract (about 1/2 teaspoon) for an intensified citrus taste.
Drizzle a lemon glaze over the biscuits after baking.

4. Can I Make These in Advance?

Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. When ready to bake, let the dough sit at room temperature for a few minutes before shaping and baking.

5. Can I Add Other Flavors?

Absolutely! You can customize the recipe by adding:

Vanilla extract for a hint of warmth.
Lavender for a floral touch.
Coconut flakes for a tropical twist.
White chocolate chips for extra sweetness.

Conclusion: A Biscuit Worth Sharing

Baking is more than just following a recipe—it’s about creating moments, sharing joy, and making memories that last a lifetime. These soft lemon biscuits are a perfect example of how something simple can bring so much comfort and happiness. Whether you’re baking them for a special occasion, a family gathering, or just because you crave something sweet and citrusy, they’re sure to become a favorite in your home.

So, the next time you find yourself in the kitchen with a few lemons on hand, give this recipe a try. Let the aroma fill your home, take a bite, and savor the soft, melt-in-your-mouth texture. And maybe, just maybe, these biscuits will become a cherished part of your own traditions, just like they have in mine.